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Holmes Seed Company — 2013 V egetable Growers Price List

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Assorted Hot Hybrids (cont.)<br />

5375 Mexibell F1<br />

Standard Peppers - Hot <strong>—</strong> <strong>List</strong>ed by Type / Maturity<br />

5404 Sahuaro<br />

(Big Chili II) F1 5406 Serrano del Sol F1 5408 Super Chili F1<br />

Relative Scoville Disease<br />

Variety Days Type Color Rating Reaction Characteristics<br />

5375 Mexibell F1 75 Bell Green / Red 100 - 1,000 TMV Has a pungent, mild chili flavor that is very fresh and the<br />

cook can control the degree of pungent flavor. Fruit are<br />

3 to 4 lobed.<br />

5404 Sahuaro F1 68 Anaheim Green / Red 500 - 1,000 TMV Replacement for Big Chili II <strong>—</strong> Large mild fruit produces on<br />

(Big Chili II) strong, sturdy, and upright plants with excellent sunburn<br />

protection.<br />

5405 Sandoval F1 65 Serrano Green / Red 4,500-5,000 TMV Excellent pepper produces strong yields of fine green peppers<br />

with high quality, taste, and appearance.<br />

5406 Serrano del Sol F1 64 Serrano Green / Red 4,500 - 5,000 PVY, TEV, TMV Produces excellent yields of rich dark green fruit that turn<br />

red late in the season. The fruit taper slightly to a blunt point.<br />

5408 Super Chili F1 75 Ornamental Light Green / 35,000 - 40,000 Up to 300 peppers (2½") are borne upright on the<br />

Orange / Red semi-compact plant. Early and very productive.<br />

5483 Numex Joe E. Parker<br />

Relative Scoville<br />

Variety Days Type Color Rating Characteristics<br />

Anaheim<br />

5484 Pasilla Bajio 5469 Cayenne Red Large Thick<br />

5483 Numex Joe E. Parker 70 Anaheim Bright Green / Red 1,500 - 3,000 A great multipurpose chile. Very productive uniform fruits (6 - 8" x 2")<br />

ripen from bright green to mahogany to red.<br />

5450 Anaheim TMR 23 75 Anaheim Dark Green / Red 1,000 - 3,500 Hardy plant produces good yields of large pungent, and thick walled fruit.<br />

TMV resistant.<br />

5484 Pasilla Bajio 85 Chili Dark-Green / Brown 100-250 Also called "Chile Negro." Fruit turn deep brown and slightly wrinkled when<br />

fully mature. Used for mexican mole (mo-lay) sauce.<br />

Cayenne<br />

5465 Cayenne Long Slim 70 Cayenne Green / Red 30,000 - 50,000 A very dependable producer. Tall, bushy plants produce heavy yields of<br />

wrinkled, long slim fruit that are very hot and thin-walled.<br />

5469 Cayenne Red 74 Cayenne Green / Red 20,000 - 40,000 Fruit is larger, thicker and generally not as hot as slimmer version.<br />

Large Thick<br />

66

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