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MAi TAi MAsTER RECiPEs<br />
ROB ROy<br />
ROB ROY MAI TAI<br />
1 oz donq aÑeJo ruM<br />
.5 oz donq CrisTal ruM<br />
.5 oz Fresh-squeezed liMe JuiCe<br />
.75 oz pisTaChio orGeaT<br />
.5 oz house-Blended dark ruM FloaT<br />
Garnish with candied orchid blossom, lime wedge,<br />
pistachio, and mint.<br />
serve in a highball glass with a hand-carved ice chunk.<br />
— Mixologist: Bryn Lumsden<br />
2332 2Nd avENuE<br />
SEaTTlE, Wa 98121<br />
ROBROySEaTTlE.COm<br />
<strong>Mai</strong> <strong>Tai</strong> MasTer 11
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