Mai Tai Master - Sagacity Media Inc.

& 

PRESENT 

Mai Mai Tai Tai Master Master 

RECIPE BOOK

Experience the 

Brotherton Di ference 

brotherton 

Reserve your opportunity to test 

drive a 2011 CTS Coupe, CTS Sport 

Sedan or CTS Sport Wagon today! 

Please call 425-981-1000 

www.brothertoncadillac.com 

215 Southwest 12th Street | Renton, WA 98057

ThE dRINKS 

Barrio / A Fall Tiki Drink ......................................... 4 

CiCCheTTi / Whispering Mai Tai .................................5 

Fresh BisTro / Fresh Grilled Mai Tai .........................7 

MisTral kiTChen / Elena’s Virtue ............................ 9 

naGa / Fat Mac Tiki ............................................... 10 

roB roy / Rob Roy Mai Tai ......................................11 

sazeraC / Double Rainbow Mai Tai .......................... 13 

Tavern law / Tavern Law Mai Tai............................ 15 

vessel / Emerald City Mai Tai ..................................17 

Mai Tai MasTer 3

4 

MAi TAi MAsTER RECiPEs 

BaRRIO 

A FALL TIKI DRINK 

1 oz donq aÑeJo ruM 

.5 oz donq CrisTal ruM 

1 oz liMe JuiCe 

.5 oz FalernuM 

.5 oz Maple syrup 

2 dashes reGan’s oranGe BiTTers 

.5 oz aMareTTo 

.25 oz sT. elizaBeTh’s allspiCe draM 

shake/strain over crushed ice. 

Float .25 oz dark rum and .25 oz st. elizabeth’s 

allspice dram. 

— Mixologist: Casey Robinson 

Mai Tai MasTer 

1420 12Th avENuE 

SEaTTlE, Wa 98122 

BaRRIORESTauRaNT.COm

5 leaves Muddled saGe 

1 oz donq CrisTal ruM 


CICChETTI 

WHISPERING MAI TAI 

1 oz old Monk ruM 

.5 oz apriCoT liqueur 

.25 oz liMe JuiCe 

.25 oz orGeaT 

.25 oz siMple syrup 

.5 oz FloaT whaler’s oriGinal dark ruM 

Muddle the sage with a few cubes of ice. add all 

other ingredients. shake and strain over fresh ice. 

Top with float of whaler’s original dark rum. 

— Mixologist: Chris Bollenbacher 

121 EaST BOSTON STREET 


SERafINaSEaTTlE.COm 



fRESh BISTRO 

FRESH GRILLED MAI TAI 

1 oz donq Gold ruM 

.5 oz Myers’s dark ruM 

.5 oz pineapple JuiCe 


.75 oz siMple syrup 

dash oF BiTTers 

dash oF pernod 

1 sliCe Grilled oranGe 

Muddle orange, add all ingredients to shaker, add ice, 

shake, and strain into a tumbler over ice. 

Garnish with almond-pineapple foam, coconut rum, 

candied ginger compressed pineapple, chopped candied 

ginger, and lime zest. 

— Mixologist: Ben Larsen 

4725 42Nd avENuE SW 


hERBaNfEaST.COm/fREShBISTRO 


EXPLORE AND UNWIND – ALL AT ONCE. 

Discover what you’ve been missing 

on the island of Kaua‘i. 

For more information or for a free travel planner, 

visit kauaidiscovery.com or call 1-800-262-1400.

mISTRal KITChEN 

ELENA’S VIRTUE 


.5 oz aMaro MonTeneGro 


.25 oz TuaCa 

.25 oz luxardo aMareTTo 

.25 oz raMazzoTTi aMaro 


shake ingredients and strain over crushed ice. Garnish 

with an orange zest and basil, then pour .25 oz 

ramazzotti amaro into a decanter, fill with hickory 

smoke, and pour over the drink. 

— Mixologist: Andrew Bohrer 

2020 WESTlaKE avENuE 


mISTRal-KITChEN.COm 


10 


Naga 

FAT MAC TIKI 

2 oz Browned-BuTTer FaT-washed donq Gran 

aÑeJo ruM 

.5 oz CuraÇao 

.5 oz hoMeMade MaCadaMia orGeaT 

.25 oz roCk Candy syrup 

.75 oz Fresh liMe JuiCe 

shake all ingredients briefly, including lime shell, with 

cracked ice, and pour unstrained into Mai Tai glass. 

Garnish with mint sprig and brandied cherry on a 

bamboo skewer. 

— Mixologist: Evan Martin 

Mai Tai MasTer 

601 108Th avENuE NE #100a 

BEllEvuE, Wa 98004 

ChaNTaNEE.COm


ROB ROy 

ROB ROY MAI TAI 



.5 oz Fresh-squeezed liMe JuiCe 

.75 oz pisTaChio orGeaT 

.5 oz house-Blended dark ruM FloaT 

Garnish with candied orchid blossom, lime wedge, 

pistachio, and mint. 

serve in a highball glass with a hand-carved ice chunk. 

— Mixologist: Bryn Lumsden 

2332 2Nd avENuE 


ROBROySEaTTlE.COm 


# 

1 RUM 

IN THE LAND OF RUM


SaZERaC 

DOUBLE RAINBOW MAI TAI 


.75 oz donq Gold ruM 

.5 oz Grand Marnier 

.75 oz BenediCTine 

.5 oz alMond orGeaT 

splash Grenadine, liMe JuiCe, FloaT oF dark ruM 

Top with coconut foam. Garnish with mint sprig and 

snapdragon flower. 

— Mixologist: Jason McGrady 



SaZERaCRESTauRaNT.COm 


Do what 

you please 

in your 

own good time. 

Maui. Everyone knows Maui. 

Many have sensed the almost audible 

“ahhh” throughout the cabin as the 

plane touches down. Collect your 

bags, get outside, and look left to 

Haleakala-, right to the West Maui 

range, then up to that blue, blue sky. 

� e weight of the world melts away 

in the warmth of Maui’s sun. 

� e island is just so easy. Whatever 

hotel brand is nearest your 

heart, they wouldn’t dream of not 

being here for you. Whatever your 

oasis – Ma-kena, Wailea, Ka-‘anapali, 

Kapalua – you needn’t go any further 

(but you will). Every resort has a 

championship golf course or two, 

tennis, and spa-ah-ah-ahs. 

If a condo is your preference, 

there can’t be one along the Kīhei or 

Na-pili shore that doesn’t boast the 

island trinity – la-nai; ceiling fans; 

barbeque beside the pool. 

So check into your home base of 

ADVERTISEMENT 

MAUI 

choice, take a deep breath, then go. 

Maui frees you to do what you love to 

do or try what you’ve always 

wanted to. � ere is an ocean of 

fun right out the door, a new favorite 

place to eat, either way, just 

down the beach. 

Maui is full of surprises. Around 

every bend you’ll fi nd a sweet little 

town or awesome vista to photo-phone 

home. Don’t miss La-haina-, Wailuku, 

Upcountry Makawao, North Shore 

Pa-‘ia and the road, glorious road, to 

Ha-na. Seek out mochi, manju, guri 

guri, Roselani ice cream, Maui chips, 

Surfi ng Goat cheese, protea , Alii Kula 

lavender and Ha-na Fresh produce. 

Do what you please in your own 

good time. � at’s Maui. 

Explore Maui at the offi cial website 

of the Maui Visitors Bureau 

VisitMaui.com 

1.800.525.MAUI (6284)


TavERN laW 

TAVERN LAW MAI TAI 

1 oz donq Gold ruM 

.75 oz donq Gran aÑeJo ruM 

.25 oz el dorado 15 yr deMerara ruM 

.5 oz oranGe CuraÇao 


.75 oz house-Made orGeaT 

.25 oz deMerara syrup 

4 drops Grains oF paradise TinCTure 

leMon harT 151 

pour all ingredients over crushed ice. Garnish with a 

mint leaf and half a hollowed-out lime, filled with 

lemon hart 151. 

— Mixologist: Nathan Weber 



TavERNlaW.COm 



.75 oz rhuM JM BlanC 

.5 oz CoinTreau 

1 oz Fresh-squeezed liMe JuiCe 

.5 oz Trader Tiki orGeaT 

1 dash anGosTura BiTTers 

.125 oz sMiTh & Cross ruM 


vESSEl 

EMERALD CITY MAI TAI 

shake with crushed ice and pour into tall glass. Top with 

.125 oz smith & Cross rum and garnish with a spanked 

mint crown. 

— Mixologist: Jim Romdall 



vESSElSEaTTlE.COm 


SPECIAL THANKS 

TO OuR SPONSORS, 

CONTRIBuTORS, aNd vENdORS 

BROTHERTON 

and to our mai Tai master judges: 

Brian Canlis, Jeffrey dorgan, Paul Clarke, and Blair Reynolds 

100% of net proceeds will benefit Camp Erin, one of The moyer 

foundation’s farthest-reaching initiatives, a free bereavement camp 

for children and teens, ages 6-17, who have lost a family member 

or friend. for more information on Camp Erin and The moyer 

foundation visit www.moyerfoundation.org 


HVCB-20919_4-75x7-75.indd 1 9/23/10 9:27:19 AM

Mai Tai Master - Sagacity Media Inc.

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?