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MAi TAi MAsTER RECiPEs<br />
fRESh BISTRO<br />
FRESH GRILLED MAI TAI<br />
1 oz donq Gold ruM<br />
.5 oz Myers’s dark ruM<br />
.5 oz pineapple JuiCe<br />
.5 oz liMe JuiCe<br />
.75 oz siMple syrup<br />
dash oF BiTTers<br />
dash oF pernod<br />
1 sliCe Grilled oranGe<br />
Muddle orange, add all ingredients to shaker, add ice,<br />
shake, and strain into a tumbler over ice.<br />
Garnish with almond-pineapple foam, coconut rum,<br />
candied ginger compressed pineapple, chopped candied<br />
ginger, and lime zest.<br />
— Mixologist: Ben Larsen<br />
4725 42Nd avENuE SW<br />
SEaTTlE, Wa 98136<br />
hERBaNfEaST.COm/fREShBISTRO<br />
<strong>Mai</strong> <strong>Tai</strong> MasTer 7
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