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Bioengineered Lactobacillus as Next Generation Probiotics

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Formulation & Preservation<br />

Fermentation optimization<br />

B<strong>as</strong>ic preservation matrix<br />

• Trehalose, skim milk, and an antioxidant (sodium <strong>as</strong>corbate)<br />

• Transient buffering<br />

Production of highly viable <strong>Lactobacillus</strong><br />

• By freeze (or spray) drying<br />

• >10 10 colony-forming units (CFU)/100 mg powders<br />

Preservation Matrix Components<br />

B<strong>as</strong>ic matrix<br />

(skim milk, trehalose, phosphate buffer, sodium <strong>as</strong>corbate)<br />

Live/total ratio*<br />

upon drying<br />

16%<br />

B<strong>as</strong>ic matrix + polyol + 2nd antioxidant 32%<br />

Skim milk; 2x trehalose; 2x phosphate buffer; 2x sodium<br />

<strong>as</strong>corbate; 2x polyol; 2x 2nd antioxidant<br />

* live/total ratio=CFU per ml/total cells per ml<br />

>90%

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