U.S. Product List - bioMerieux
U.S. Product List - bioMerieux
U.S. Product List - bioMerieux
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General Information<br />
Order<br />
TOC<br />
Training and Education<br />
PRODUCT # TITLE DESCRIPTION<br />
W1901 VIDAS ®<br />
/miniVIDAS ®<br />
Fundamentals Training<br />
W1903 VITEK ®<br />
2 Compact<br />
Fundamentals Training<br />
W1932 VITEK OBSERVA ®<br />
Fundamentals<br />
Training<br />
BTAA1 BacT/ALERT ®<br />
Key Operator<br />
Basic Training<br />
BTVA4 BacT/VIEW ®<br />
B3DAO BacT/ALERT 3D Key Operator<br />
Basic Training<br />
U3DAO BacT/ALERT 3D Upgrade Key<br />
Operator Basic Training<br />
Designed for the VIDAS end user with<br />
responsibility for integration within their institution.<br />
Training conducted in customer’s laboratory.<br />
Designed for the VITEK end user with<br />
responsibility for integration within their institution.<br />
Training conducted in customer’s laboratory.<br />
Designed for the new VITEK OBSERVA end user<br />
with responsibility for data management. Training<br />
conducted in customer’s laboratory.<br />
Designed for the new BacT/ALERT Classic key<br />
operator with responsibility for integration of<br />
the BacT/ALERT Classic within their institution.<br />
Training conducted in customer’s laboratory.<br />
Upgrade Training Designed for existing BacT/ALERT customers who<br />
are upgrading the DOS-based data management<br />
system to the Windows ® -based BacT/VIEW data<br />
management system. Training conducted in<br />
customer’s laboratory.<br />
Designed for the new BacT/ALERT 3D key<br />
operator with responsibility for integration of the<br />
BacT/ALERT 3D within their institution. Training<br />
conducted in customer’s laboratory.<br />
Designed for existing customers who are<br />
upgrading from a BacTALERT Classic to a<br />
BacT/ALERT 3D system. Training conducted in<br />
customer’s laboratory.<br />
Training conducted in customer’s laboratory<br />
270702 DiversiLab ®<br />
System Installation<br />
& Training<br />
TEMPO ®<br />
Fundamentals Training Designed for the TEMPO key operator with<br />
responsibility for integration of the TEMPO within<br />
their institution. Training conducted in customer’s<br />
laboratory.<br />
00118 Food Safety Handbook: A compilation of relevant, up-to-date information<br />
Microbiological Challenges from 21 internationally recognized experts on<br />
how to manage current and emerging foodborne<br />
pathogens in the agri-food chain from production<br />
of raw materials to finished product testing.<br />
Back<br />
Next<br />
8 800.634.7656 Fax 800.657.3053 www.biomerieux-usa.com
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