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Effect <strong>of</strong> purification methods on in vitro excystation..................................117<br />

Effect <strong>of</strong> acidification on spontaneous excystation <strong>of</strong> C. parvum oocysts....118<br />

3:4.2 PEO treatment experiments...........................................................................120<br />

Control oocysts.............................................................................................120<br />

Effect <strong>of</strong> time <strong>and</strong> temperature on <strong>the</strong> excystation <strong>of</strong> untreated C. parvum<br />

oocysts...........................................................................................................120<br />

Effect <strong>of</strong> PEOs on <strong>the</strong> spontaneous excystation <strong>of</strong> C. parvum oocysts.........121<br />

Determining whe<strong>the</strong>r PEO treatment influences maximised in vitro<br />

excystation when st<strong>and</strong>ard excystation triggers are used.............................121<br />

Incubation <strong>of</strong> oocysts with PEOs / constituents............................................122<br />

Incubation <strong>of</strong> C. parvum oocysts with PEOs <strong>and</strong> <strong>the</strong>ir constituents over a 24<br />

h time course.................................................................................................123<br />

3:5 DISCUSSION....................................................................................................127<br />

CHAPTER 4 – Trypanosoma cruzi........................................................................137<br />

The activity <strong>of</strong> various PEOs <strong>and</strong> <strong>the</strong>ir constituents, on Trypanosoma cruzi<br />

epimastigote viability in vitro.......................................................................137<br />

4:1 ABSTRACT......................................................................................................138<br />

4:2 INTRODUCTION............................................................................................139<br />

4:3 MATERIALS AND METHODS.....................................................................144<br />

4:3.1 T. cruzi in vitro culture...................................................................................144<br />

Source <strong>and</strong> maintenance <strong>of</strong> T. cruzi epimastigotes.......................................144<br />

T. cruzi enumeration for experiments...........................................................144<br />

Comparison <strong>of</strong> 25°C <strong>and</strong> 37°C incubation in <strong>the</strong> MTS assay <strong>and</strong> T. cruzi<br />

titration for in vitro experiments...................................................................144<br />

4:3.2 Experimental treatments <strong>of</strong> epimastigotes.....................................................145<br />

Viability in ethanol........................................................................................145<br />

PEO preparation...........................................................................................145<br />

Incubation <strong>of</strong> T. cruzi epimastigotes with PEOs...........................................145<br />

Incubation <strong>of</strong> T. cruzi epimastigotes with PEOs <strong>and</strong> PEO constituents over a<br />

2 h time course..............................................................................................146<br />

Incubation <strong>of</strong> T. cruzi epimastigotes with PEO constituents........................147<br />

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