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the inhibitory properties of and mode of action of plant essential oils ...

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Lemon balm has been examined for both its antiparasitic effects <strong>and</strong> its cytotoxic<br />

effects on HL60 cells. When tested it was found to have a 3.6 – 6.5 fold greater<br />

selectivity for T. brucei <strong>and</strong> L. major than to HL60 as evaluated using <strong>the</strong> Alamar<br />

blue assay (Mikus et al. 2000). The oil was also shown to be without any significant<br />

side effects when used to treat agitation in severe dementia (Ballard et al. 2002).<br />

Thyme, commonly used in <strong>the</strong> kitchen, when given to rats in <strong>the</strong>ir diet, was found to<br />

have no toxic effects even when 10% <strong>of</strong> <strong>the</strong>ir diet constituted <strong>of</strong> thyme leaves<br />

(Haroun, Mahmoud <strong>and</strong> Adam 2002). However, <strong>the</strong> acetophenone glycosides<br />

isolated from a butanol soluble fr<strong>action</strong> <strong>of</strong> thyme extracts have shown weak<br />

cytotoxicity to human leukaemic cells in vitro, <strong>the</strong> <strong>mode</strong> <strong>of</strong> <strong>action</strong> being through<br />

DNA syn<strong>the</strong>sis inhibition (Haroun, Mahmoud <strong>and</strong> Adam 2002; Wang et al. 1999).<br />

Not all <strong>essential</strong> <strong>oils</strong> appear to have such adverse effects. Some will be protective<br />

such <strong>the</strong> oil <strong>of</strong> black seed / black cumin (Nigella sativa) <strong>and</strong> its constituents. This oil<br />

has been shown to be hepatoprotective where liver injury was induced in mice by<br />

carbon tetrachloride poisoning (Mansour et al. 2001). High LD50 values (<strong>the</strong> dose<br />

which kills 50% <strong>of</strong> <strong>the</strong> animals tested) in rats <strong>and</strong> mice given <strong>the</strong> oil acutely <strong>and</strong><br />

chronically suggest a low toxicity <strong>of</strong> <strong>the</strong> oil, although chronic administration can<br />

significantly increase haematocrit <strong>and</strong> haemoglobin levels in <strong>the</strong> rat as well as<br />

lowering its leukocyte <strong>and</strong> platelet count (Zaoui et al. 2002). In general, this oil has<br />

hepatoprotective effects <strong>and</strong> can help protect against <strong>the</strong> chromosomal aberrations<br />

induced as a result <strong>of</strong> Schistosoma mansoni infection (Aboul-Ela 2002) <strong>and</strong> may be<br />

protective in this disease by modulating <strong>the</strong> immune response <strong>and</strong> reducing<br />

inflammation (Mahmoud, El-Abhar <strong>and</strong> Saleh 2002). Some possible protective<br />

effects <strong>of</strong> nutmeg oil are its ability to affect enzymes associated with activation <strong>and</strong><br />

detoxication <strong>of</strong> chemical carcinogens <strong>and</strong> mutagens. When gavaged in mice over 14<br />

days, oil <strong>of</strong> nutmeg increased levels <strong>of</strong> cytochrome P450 significantly <strong>and</strong> aryl<br />

hydrocarbon hydroxylase activity was significantly reduced. Enzyme activities that<br />

were also elevated by this oil include glutathione S-transferase <strong>and</strong> acid-soluble<br />

sulphydryl (Banerjee et al. 1994).<br />

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