Exploring Southern Veracruz State (part 4) - Veracruz-smile.com
Exploring Southern Veracruz State (part 4) - Veracruz-smile.com
Exploring Southern Veracruz State (part 4) - Veracruz-smile.com
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The smiling stat<br />
<strong>Exploring</strong> South: Tlacotalpan<br />
TLACOTALPAN continues<br />
first sugar cane mills here. Spanish settlers launched<br />
dozens of cane-based haciendas and the city of San<br />
Cristobal de Tlacotalpan was founded in 1541.<br />
As a center of wealth along an easily navigated river,<br />
Tlacotalpan was the site of fierce fighting against<br />
European pirates who coveted the city during the 17th<br />
and 18th centuries. Under the Spaniards, it was a port<br />
for frigates and ships from Havana, Cartagena, and<br />
Campeche. In the nineteenth century, the Papaloapan<br />
River would wel<strong>com</strong>e large sailing vessels and schooners<br />
sailing to and from Europe. Steamships carrying<br />
passengers, precious wood, tobacco, animal skins,<br />
cotton, and other wealth from the interior of the state<br />
fueled a building boom. Export of this merchandise<br />
facilitated the import of dishware, ceramic, tablecloths,<br />
marble, and all kinds of luxury items from abroad.<br />
The city’s artists had the opportunity to study in Italy,<br />
France and England, and to this day painting, music,<br />
poetry, and literature are an integral <strong>part</strong> of the lives of<br />
Tlacotalpan’s inhabitants.<br />
With its deeply rooted feasts and traditions,<br />
Tlacotalpan is the cradle of <strong>Veracruz</strong> folklore, especially<br />
for the celebration of the Fiesta de la Virgen<br />
de la Candelaria (Candlemas Madonna Festival). The<br />
festival begins on January 31st at 3pm and lasts for 8<br />
days, until February 9th, all day and all night. People<br />
dress in traditional clothing and traditional foods<br />
such as arroz a la tumbada (rice cooked in fish broth),<br />
pescado a la veracruzana (fish, with tomatoes, olives,<br />
chillies, and onions), white gorditas (a sweet bread,<br />
about the size and shape of an English muffin, longaniza<br />
(a type of sausage), enchiladas, naranjas rellenas<br />
(stuffed oranges), and dulce de leche (similar to caramel<br />
candy) are served.<br />
The “Virgen de la Candelaria” (Virgin of Candlemas)<br />
is brought out onto the streets of the village to bless<br />
the fishing and the people. At the front of the procession<br />
is the Roman Catholic Archbishop of the Port of<br />
<strong>Veracruz</strong>, along with other important clergy in the<br />
region. The band from the Naval Academy in nearby<br />
Antón Lizardo gives a performance and there<br />
are fireworks at night. The celebration draws<br />
thousands of visitors.<br />
This riverside town’s malecón is lined with restaurants<br />
and guides hawking riverboat tours.<br />
The city has seven well-tended plazas in all and<br />
strolling from one to the next is a delight. After<br />
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