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Exploring Southern Veracruz State (part 4) - Veracruz-smile.com

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The smiling stat<br />

<strong>Exploring</strong> South: Tlacotalpan<br />

TLACOTALPAN continues<br />

first sugar cane mills here. Spanish settlers launched<br />

dozens of cane-based haciendas and the city of San<br />

Cristobal de Tlacotalpan was founded in 1541.<br />

As a center of wealth along an easily navigated river,<br />

Tlacotalpan was the site of fierce fighting against<br />

European pirates who coveted the city during the 17th<br />

and 18th centuries. Under the Spaniards, it was a port<br />

for frigates and ships from Havana, Cartagena, and<br />

Campeche. In the nineteenth century, the Papaloapan<br />

River would wel<strong>com</strong>e large sailing vessels and schooners<br />

sailing to and from Europe. Steamships carrying<br />

passengers, precious wood, tobacco, animal skins,<br />

cotton, and other wealth from the interior of the state<br />

fueled a building boom. Export of this merchandise<br />

facilitated the import of dishware, ceramic, tablecloths,<br />

marble, and all kinds of luxury items from abroad.<br />

The city’s artists had the opportunity to study in Italy,<br />

France and England, and to this day painting, music,<br />

poetry, and literature are an integral <strong>part</strong> of the lives of<br />

Tlacotalpan’s inhabitants.<br />

With its deeply rooted feasts and traditions,<br />

Tlacotalpan is the cradle of <strong>Veracruz</strong> folklore, especially<br />

for the celebration of the Fiesta de la Virgen<br />

de la Candelaria (Candlemas Madonna Festival). The<br />

festival begins on January 31st at 3pm and lasts for 8<br />

days, until February 9th, all day and all night. People<br />

dress in traditional clothing and traditional foods<br />

such as arroz a la tumbada (rice cooked in fish broth),<br />

pescado a la veracruzana (fish, with tomatoes, olives,<br />

chillies, and onions), white gorditas (a sweet bread,<br />

about the size and shape of an English muffin, longaniza<br />

(a type of sausage), enchiladas, naranjas rellenas<br />

(stuffed oranges), and dulce de leche (similar to caramel<br />

candy) are served.<br />

The “Virgen de la Candelaria” (Virgin of Candlemas)<br />

is brought out onto the streets of the village to bless<br />

the fishing and the people. At the front of the procession<br />

is the Roman Catholic Archbishop of the Port of<br />

<strong>Veracruz</strong>, along with other important clergy in the<br />

region. The band from the Naval Academy in nearby<br />

Antón Lizardo gives a performance and there<br />

are fireworks at night. The celebration draws<br />

thousands of visitors.<br />

This riverside town’s malecón is lined with restaurants<br />

and guides hawking riverboat tours.<br />

The city has seven well-tended plazas in all and<br />

strolling from one to the next is a delight. After<br />

CONTENTS SEARCH VIEW PRINT EXIT<br />

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IV-10

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