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Carriacou Regatta Festival 2007 - Caribbean Compass

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COMPASS FICTION<br />

THE<br />

MILLIONAIRES<br />

by John Guy<br />

At a marina somewhere south, former stockbroker Jack Chap joined J.P. Morgan on J.P.’s 56-foot Morgan Rico.<br />

It must have been a bad day for J.P. “I tell you, Jack.” said J.P, “This boat will eat you alive. My annual expenses<br />

are at least a hundred and twenty-five thousand dollars. This marina wants more than eight hundred a month,<br />

plus electricity. And everyone wants a bit of me, like that Manuel, the dock worker, always trying to get a bit more<br />

out of me, and out of you. And my stockbroker. I called him last night, around ten, and he would not take the<br />

call. I know my account is small, less than five million dollars, but he could at least take my calls, after all the<br />

years I’ve been loyal to the guy.”<br />

Next day, they went out to dinner. J.P. bought them a bottle of wine for $20. “Jack, even this meal is expensive.<br />

Look, my bill for this food, if you call it that, is going to be at least twenty-five bucks, yours probably the same.<br />

But what really irks me today, and I mentioned it to you last night, are these dock workers. What do you pay<br />

Manuel, by the way?”<br />

“Around four dollars an hour.”<br />

“Ahh, you are the one! I’ve been loyal to Manuel. I promised him several months of guaranteed business, and<br />

you know what he did? He said that you asked him to wash your boat, and he’s leaving mine undone until tomorrow.<br />

But the bigger problem is that you are paying him too much! Everyone else here pays around two seventyfive<br />

an hour, but then you come along, a stranger to the marina, and you accept whatever he asks, taking him<br />

away from me, and raising the general level of expenses for all of us. We had a pretty solid agreement to stop that,<br />

over in Puerto La Cruz, I think it was, but every once in a while some innocent neophyte, like you, comes in, pays<br />

more, and causes problems for the rest of us. Damn it, Jack! Look what you’ve done!”<br />

Every once in a while<br />

some innocent neophyte,<br />

like you, comes in…<br />

At this point, Jack was not counting on a long-term friendship with J.P., but he only commented “Well, J.P., I’ve<br />

gotten to know Manuel pretty well. His work is fine, and cruisers like him. Of his sixty years, he has worked here<br />

almost thirty. But he lives day to day, without benefits, except some minor government programs, and there were<br />

a couple of times I had to advance him a few pesos just so he could get over here to work. At the rate that you<br />

say is the going rate, he takes home $23 per day, for him and his wife. Most weeks he works six days, some seven,<br />

but occasionally no work is available from the cruisers. So, I give him a little more.”<br />

“Cut it out, will you Jack?” said J.P. “These people are just out to get us for all we’ve got, as though our vaults<br />

were filled with gold. You just want to be sure he works for you instead of me, right? I’ve got to get things done<br />

here too, you know. Hey, want another bottle of wine?”<br />

The next morning, about five o’clock, Manuel came by, knocked on Jack’s boat, and said he had to get someone<br />

else to do Jack’s boat, and he was going to try to make special arrangements for J.P. and others he had promised<br />

to help, but could not for a day or two. Jack asked what was going on. Manuel said, “My mother died last<br />

night. I’ve got to go the funeral. It is in my pueblo, a couple of hours from here. Jack, can you advance me some<br />

bus fare?”<br />

CHRIS DOYLE'S GUIDES<br />

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Downloadable waypoints<br />

& updates on the web at<br />

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“Have you got the latest Venezuela guide yet?”<br />

All the info you need if you are planning a cruise!<br />

Remember to tell our advertisers<br />

you saw their ad in <strong>Compass</strong>!<br />

BEACHSIDE TERRACE<br />

RESTAURANT & BAR<br />

Beachside Terrace - your special place<br />

in Grenada for fun and fine food<br />

Monday: Grenada Buffet & Crab Races<br />

Wednesday: Steel Band Music<br />

Friday: BBQ Dinner & Extempo Calypsonian<br />

Open Daily 6:00AM – 10:30PM<br />

Located at The Flamboyant Hotel<br />

Information & Reservation: (473) 444-4247<br />

The home of Grenada’s Longest Happy Hour!!<br />

4PM-7PM & 11PM-midnight (50% off all drinks)<br />

OPEN until 3AM Daily<br />

Cocktails *** Relaxation *** Parties ***<br />

Pool *** Sports TV ***<br />

Located directly on the beach at The Flamboyant Hotel<br />

Tel: (473) 444-4247<br />

CARRIACOU REAL ESTATE<br />

Land and houses for sale<br />

For full details see our website:<br />

www.islandvillas.com<br />

or contact Carolyn Alexander at<br />

Down Island Ltd<br />

e-mail: islander@caribsurf.com<br />

Tel: (473) 443 8182 Fax: (473) 443 8290<br />

We also handle Villa Rentals &<br />

Property Management on <strong>Carriacou</strong><br />

Stock Up<br />

on the widest selection and the<br />

best prices in Grenada at our two<br />

conveniently located supermarkets.<br />

Whether it’s canned goods, dairy<br />

products, meat, fresh vegetables<br />

or fruits, toiletries, household goods,<br />

or a fine selection of liquor and wine,<br />

The Food Fair has it all and a lot more.<br />

Hubbard’s<br />

JONAS BROWNE & HUBBARD (G’da.) Ltd.<br />

The Carenage:<br />

Monday - Thursday<br />

8 am to 5:30 pm<br />

Friday until 8:45 pm<br />

Saturday until<br />

1:00 pm<br />

Tel: (473) 440-2588<br />

Grand Anse:<br />

Monday - Thursday<br />

9 am to 5:30 pm<br />

Friday & Saturday<br />

until 7:00 pm<br />

Tel: (473) 444-4573<br />

SEPTEMBER <strong>2007</strong> CARIBBEAN COMPASS PAGE 41

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