Bisbee High School is a - Bisbee Unified School District

Recommendations

Info

Pre Engineering/Design/Woods II - *Dual Credit College Course Elective Credit: 1 Grade Level 11, 12 Prerequisite: Pre Engineering/Design/Construction I $10.00 lab fee This advanced course prepares the individual to apply and demonstrate technical knowledge and skills using a variety of advanced cabinetmaking techniques. This lab based course will provide the students an opportunity to participate in the planning, design and completion of project based activities. This class helps students develop an enhanced understanding of teamwork, employability skills and career opportunities in the engineering, design and construction fields. This class broadens the students in experiential learning, supervised occupational experience and leadership development through the Career and Technical Student Organization, SkillsUSA. *This course is aligned with the Cochise College class: Cabinetry BC110. Students will receive *duel credit if they pass the course with a grade that is 70% or better. Culinary Arts Career Pathway Culinary Arts Career Options: restaurant chef/owner, personal chef, food photographer/stylist, food scientist, dietitian, culinary instructor, county state university extension worker in food/nutrition, caterer/event planner. The Culinary Arts program is designed as a coherent sequence and it is recommended that a student take all three classes if planning a career in the field or to work in the food service industry. It is also required for students to take all three classes to qualify for the six (6) FREE Cochise College dual credits earned at the end of the program. The classes train the student to become a proficient cook with skills applicable to home or industry food preparation. Leadership skills for these classes are developed through the Career & Technical Student Organization – Family, Career and Community Leaders of America (FCCLA). Culinary Arts Principles Elective Credit: 1.0 Grade Level: 10,11 Prerequisite: Link to Life This introductory course prepares the student for basic kitchen skills that will be needed for an entry-level food production job. Students will gain experience working in a professional kitchen environment using professional small wares and equipment, while learning the principles of baking and savory foods. Students will learn safety and sanitations competencies, quantity food preparation and conversions, food storage requirements, weights, and measures. Work skills such as teamwork, leadership, decision-making and time/energy management are emphasized in class. Students are encouraged to participate in the Culinary Arts Club and in FCCLA. Each student will be required to pass the Cochise County Food Handler’s Exam. In addition, this dual credit course leads to students earning 3 credit hours in CUL107 Restaurant Sanitation I from Cochise College Culinary Department. Students will study the national ServSafe curriculum and are expected to earn a 5 year safety and sanitation ServSafe Certificate by passing the exam ($36.00) in order to receive credit. Advanced Culinary Arts (Culinary Arts Applications) Elective Credit: 2.0 Block Class (2 periods) Cochise College Credits: 6 Grade Level: 11, 12 Prerequisite: Intermediate Culinary Arts This advanced culinary, 2 block course teaches employability skills, which include job-specific skills, job interview techniques, communication skills, resume writing skills, financial and budget activities, and human relations. Students will demonstrate advanced applications in kitchen equipment, organization and operation, sanitation, quality control, quantity food preparation and cooking skills, and front of the house training. Additionally, guest chefs and speakers from local and national Culinary Schools are frequent visitors and students will develop WORK EXPERIENCE by either working in a local restaurant OR serving in cafeteria during the first 15 minutes of lunch. Students are required to participate in the Culinary Arts Club and in FCCLA. Each student will be required to pass the Cochise County Food Handler’s Exam. In addition, this dual credit course leads students to earning 3 credit hours in CUL215 Culinary Preparation I from Cochise College Culinary Department by passing the on-line AZ Culinary Assessment in the spring in order to receive credit. 27
English Department ENGLISH I Regular Required Credit: 2.0 Grade Level: 9 Prerequisites: None Students in English 1 will participate in an integrated study of the language arts, specifically reading, writing, speaking, and listening skills to further develop their language as a tool for learning ,thinking and effective communication. This course will be one hour of reading and one hour writing and both must be passed to receive full credit. ENGLISH I Honors Required (substitute for English IR) Credit: 2.0 Grade Level: 9 Prerequisites: Eighth grade teacher recommendation and results of diagnostic test. An advanced English course offered to 9th grade students with exceptional reading and writing skills. In addition to the fundamental approach in English I, students in this class will enjoy the challenges of a faster pace and additional readings from a broader selection of literature. The class will focus on writing multi-paragraph essays, extensive literary analysis, classroom presentations (public speaking), and a rigorous reading list. This course will be one hour of reading and one hour writing and both must be passed to receive full credit. ENGLISH II Reading Regular Required Credit: 1.0 Grade Level: 10 Prerequisites: Successful completion of English I Reading This class builds on the student’s study of literary forms and terms begun in English I and continues the student’s work with critical thinking and reasoning skills. Students will analyze the persuasive and expository text and study the works of Sophocles, Shakespeare, Poe, Homer and at least one piece of contemporary literature. A portion of the class will be devoted to speech to fulfill state requirements. ENGLISH II Reading Honors Required (substitute for English IIR) Credit: 1.0 Grade Level: 10 Prerequisites: Completion of English IH with at least a “B” or teacher recommendation to transfer from the regular English sequence or approval of instructor. This class builds on the student’s study of literary forms and terms begun in English I and continues the student’s work with critical thinking and reasoning skills. Students will analyze persuasive and expository text and the study the works of Sophocles, Shakespeare, Poe, Homer and at least one piece of contemporary literature. Students are required to read at least four independent novels chosen from the approved reading list and write a literary analysis on each novel. A portion of the class will be devoted to speech to fulfill state requirements. ENGLISH II Writing Regular Required Elective Credit: 1.0 Grade Level: 10 Prerequisites: Successful completion of English I Writing This class will focus on writing multiple paragraph essays, writing a literary analysis, and compiling a research paper written in correct MLA format. Students will learn to identify and write for a specific audience. In addition, students will study grammar and word origins. 28
Page 1 and 2: WELCOME TO BISBEE HIGH SCHOOL 2012-
Page 3 and 4: Mission In the Bisbee Unified Schoo
Page 5 and 6: About Bisbee High . . . School Colo
Page 7 and 8: Bisbee High School 2012/2013 Raisin
Page 9 and 10: disciplinary actions taken by the s
Page 11 and 12: General Information Bisbee High Sch
Page 13 and 14: Honor Roll/Principal’s List The s
Page 15 and 16: out through the office or nurses of
Page 17 and 18: Release Time Release time is for se
Page 19 and 20: Athletic Activity Fee There will be
Page 21 and 22: • Gang Attire • Bandanas • Sl
Page 23 and 24: Terms and Conditions Acceptable Use
Page 25 and 26: Left blank intentionally 24
Page 27: BMAS I (Introduction to Business) R
Page 31 and 32: READ 180 English/Elective Credits:
Page 33 and 34: This is an introductory course in b
Page 35 and 36: Algebra II Required Class of 2012 a
Page 37 and 38: power training, body building, and
Page 39 and 40: American Government/Economics Honor

Bisbee High School is a - Bisbee Unified School District

Create successful ePaper yourself

Delete template?

Save as template?