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O•S•C•A•R© Fida's Pizza Changes Hands - Old Ottawa South

O•S•C•A•R© Fida's Pizza Changes Hands - Old Ottawa South

O•S•C•A•R© Fida's Pizza Changes Hands - Old Ottawa South

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MAY 2010<br />

CITY COUNCILLOR’S REPORT<br />

Dear Oscar Readers:<br />

We are born old and young<br />

at the same time.<br />

We are born with great loves<br />

and great pains<br />

that we grow into like an acorn<br />

grows into an oak tree;<br />

like God grows into the universe.<br />

On April 14 th I advanced three<br />

motions at <strong>Ottawa</strong> City<br />

Council. The response speaks<br />

volumes about the challenges we face<br />

in the political arena in trying to make<br />

<strong>Ottawa</strong> a better, more sustainable<br />

place.<br />

The objective of the first motion<br />

was to reduce municipal tax increases.<br />

The motion stated that the Long<br />

Range Financial Plan Working Group<br />

“ review ways that the 2011 budget<br />

development process be adjusted to<br />

give priority to all Transportation<br />

and Transit projects and services that<br />

will in the short, medium, and long<br />

term reduce the overall operating<br />

costs required by the City of <strong>Ottawa</strong><br />

to deliver these services”. In other<br />

words, give priority to Transit and<br />

Transportation projects that reduce<br />

By Brendan McCoy,<br />

OSWATCH Co-Chair<br />

The OSCAR - OUR 37 th YEAR<br />

A Tale Of Three Motions<br />

costs to the city as it grows.<br />

In the discussion leading up to the<br />

vote on this motion, a few councillors<br />

spoke in support of the idea but most<br />

of my colleagues decided this was too<br />

dangerous to the status quo to actually<br />

vote for it. The status quo for <strong>Ottawa</strong><br />

in transportation has been to add 150<br />

to 200 kilometres of new roads each<br />

year and more express buses to name<br />

some projects and services where<br />

costs are rising much faster than<br />

revenues.<br />

The second motion was that the<br />

following question be placed on the<br />

Municipal Ballot during the 2010<br />

election: “Should the City of <strong>Ottawa</strong><br />

have a competitive process for the<br />

disposition of Lansdowne Park? ”<br />

Both sides on the Lansdowne debate<br />

have claimed a silent majority on<br />

their side. Why not give everybody a<br />

chance to state how they want business<br />

conducted with their tax dollars? This<br />

motion was not carried forward as a<br />

majority of my colleagues felt that<br />

only they should decide whether<br />

a competitive process was used at<br />

Lansdowne, not the public.<br />

The third motion asked for<br />

another question to be put on the ballot<br />

College of Physicians and Surgeons<br />

Considers <strong>Changes</strong><br />

The College of Physician<br />

and Surgeons is the owner<br />

and resident of the former<br />

Precious Blood Convent on Echo<br />

Drive off Bank Street. The beautiful,<br />

former Convent, along with its front<br />

and back lawns, is a designated<br />

heritage property, and has been<br />

carefully renovated into an office<br />

building and headquarters by the<br />

College. The College has wanted<br />

more space for some time but has<br />

not succeeded in securing any Bank<br />

Street properties for its expansion.<br />

The College had approached several<br />

private land owners, and also tried to<br />

make a deal with the Library; these<br />

approaches all failed.<br />

Now, with the Medical Council<br />

of Canada as partners, they are<br />

instead exploring the idea of<br />

building on their existing site, on<br />

one or both sides of the current<br />

College of Physicians and Surgeons former Precious Blood Convent<br />

on Echo Drive off Bank Street Photo by Brendan McCoy<br />

box in the 2010 election: “Should<br />

the City of <strong>Ottawa</strong> commission a<br />

study including details as to how deamalgamation<br />

could be effected, to be<br />

reviewed by City Council by January<br />

25, 2011? ” This question could have<br />

been used as a means of starting a<br />

discussion on how the shortcomings<br />

of amalgamation could be addressed.<br />

For instance, many local areas in<br />

the city feel decisions are forced on<br />

them by other parts of the city. This<br />

is a common complaint in urban, in<br />

rural, and in suburban areas, which<br />

were all more autonomous before<br />

amalgamation. Giving people more<br />

local control should be an appealing<br />

thing for many people and if it isn’t<br />

at least we would have a definitive<br />

answer to those who complain about<br />

the new larger city.<br />

I was surprised that many of my<br />

colleagues failed to see the wisdom<br />

of supporting these motions, because<br />

if we are ever to control our taxes,<br />

we have to reduce our per capita<br />

costs as the city grows – not increase<br />

them. If <strong>Ottawa</strong> city services have<br />

diseconomies of scale - you’ve got<br />

to ask why we amalgamated in the<br />

first place? Figuring out what those<br />

main building. The front and rear<br />

views of their building have heritage<br />

protection and are not to be changed.<br />

To develop ideas, they have engaged<br />

Barry Padolsky, an architect with<br />

strong heritage credentials, whose<br />

firm has worked on the Bank St.<br />

Bridge rebuild and the ongoing<br />

renovation of the Museum of Naturethe<br />

Victoria Memorial Building.<br />

At a recent meeting with myself<br />

and another OSCA Board member,<br />

issues of heritage, zoning, building<br />

size (75,000 sq ft +), parking and<br />

traffic were discussed. The College<br />

mentioned the possibility of<br />

changing the entrance and exit for the<br />

site by moving the existing bollards<br />

on Echo Drive slightly further east,<br />

thereby allowing College employees<br />

access to their site from Bank Street.<br />

The College is aware of the need to<br />

engage with the local community<br />

on all issues. OSCA was promised<br />

further information and OSWATCH<br />

and OSCA will continue to follow<br />

developments closely.<br />

On a side-note, the College<br />

informed us that it will be<br />

participating in Doors Open <strong>Ottawa</strong><br />

this year; if you would like a peek<br />

inside this beautiful heritage<br />

building, I recommend trying to visit<br />

during Doors Open <strong>Ottawa</strong> on June<br />

5 and 6, 2010.<br />

Page 7<br />

low cost services are, is the first step<br />

to having a cost effective budget, just<br />

as the first step to changing our city’s<br />

governance is commissioning a study<br />

to figure out how some form of decentralization<br />

could be affected.<br />

These motions weren’t that<br />

radical: let’s weigh things that reduce<br />

long term expenses ahead of those<br />

that don’t, let’s confirm whether a<br />

majority are comfortable with noncompetitive<br />

big projects, and lastly<br />

lets just study what’s working or not<br />

with amalgamation.<br />

Coffee with Clive<br />

Please note that May will be the<br />

last month for Coffee with Clive and<br />

so Thursday May 13 th will be the last<br />

Coffee with Clive in <strong>Old</strong> <strong>Ottawa</strong> <strong>South</strong><br />

at Bridgehead, 1176 Bank Street from<br />

9:00 to 10:00 a.m..<br />

All the best,<br />

Clive Doucet<br />

City of <strong>Ottawa</strong><br />

110 Laurier Avenue West,<br />

<strong>Ottawa</strong>, ON, K1P 1J1<br />

Tel: (613) 580-2487<br />

Fax: (613) 580-2527<br />

Clive.Doucet@ottawa.ca<br />

www.clivedoucet.com<br />

Fida’s <strong>Pizza</strong>...<br />

Cont’d from page 1<br />

his family over to Canada.<br />

Tony is tall and thin, and he looks<br />

you directly in the eye when he speaks to<br />

you. While we speak, he rushes around<br />

the kitchen, spreading dough into pans,<br />

assembling toppings, and putting pizzas<br />

into and taking them out of the oven.<br />

Growing up, I always loved the<br />

nights when my parents ordered Fida’s<br />

pizza instead of cooking. One of my<br />

favorite parts of the doughy, rich-tasting<br />

pizza we enjoyed was the lump of dough<br />

in the middle of the pizza. We called<br />

that the bun. I asked Tony why put<br />

a bun in the middle of his pizzas. He<br />

answered that he noticed that other pizza<br />

places put a removable piece of plastic<br />

in the middle of the pizza to prevent the<br />

box from caving in and sticking to the<br />

toppings. He thought he’d simply try<br />

something different and use a lump of<br />

dough to hold up the box. He’s stopped<br />

doing that today because the price of<br />

flour has gone up, making such liberal<br />

use of dough no longer economical.<br />

To his customers, Tony says, “I’m<br />

going to miss you all. I hope we meet<br />

again.” For their continuous support, he<br />

thanks his wife of 33 years, Pauline, and<br />

his son Christopher.<br />

After his trip to Lebanon, Tony isn’t<br />

sure what he’ll do next. He’ll take things<br />

as they come as he adopts to the fact that<br />

for the first time in 34 years, he will no<br />

longer be making pizza.

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