Research Article
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1814<br />
Calculations and statistical analyses<br />
In Experiment 1, OD425 readings, which reflected chromophores<br />
formed during reaction among sapogenin, p-anisaldehyde and<br />
sulfuric acid, were compared over a 24-h period between dH2Oand<br />
RF-based suspensions, and with and without dH2O added to<br />
the post-reaction mixture. In Experiments 2 and 3, recoveries of<br />
steroidal saponin were calculated on the basis of the amounts of<br />
saponin/sapogenin detected in various fractions as a proportion<br />
of the amount of saponin present initially. All data were analyzed<br />
statistically by analysis of variance using the MIXED procedure<br />
of SAS, 21 with individual vial or tube as a random factor. The<br />
significance of differences among treatments was tested using<br />
LSMEANS with the PDIFF option. 21<br />
RESULTS<br />
Experiment 1<br />
Addition of dH2O to the post-reaction mixture after a 10-min<br />
incubation in the water bath reduced (P < 0.01) interference from<br />
background color and improved (P < 0.01) the stability of the<br />
OD425 readings over 24-h period (Fig. 1). With no water added,<br />
OD425 readings increased (P < 0.01) between 0.5 and 24 h postreaction,<br />
whereas if 0.5 mL of dH2O had been added, the OD425<br />
readings remained essentially unchanged over this period. This<br />
response was observed both with smilagenin (Fig. 1A) and with<br />
OD 425<br />
OD 425<br />
A 2.4<br />
2.0<br />
1.6<br />
1.2<br />
0.8<br />
0.4<br />
0.0<br />
2.8<br />
2.4<br />
2.0<br />
1.6<br />
1.2<br />
0.8<br />
0.4<br />
Recovered from dH 2 O<br />
Recovered from pcRF<br />
No H 2O added<br />
0.0<br />
0 8 16 24 32 40<br />
Smilagenin added (µg mL-1 )<br />
www.soci.org Y Wang, TA McAllister<br />
YS saponin (Fig. 1B), irrespective of their having been recovered<br />
from suspension in dH2OorinpcRF.<br />
The utility of centrifugation as a means of separating sapogenin<br />
from saponin was confirmed. After saponin or sapogenin<br />
suspensions in cRF were centrifuged, essentially all saponin measured<br />
in the whole (uncentrifuged) mixture remained detectable<br />
in the supernatant, whereas virtually no sapogenin (smilagenin<br />
equivalents) was present in the supernatant (Table 1). Nearly all<br />
(>99%) of the saponin and sapogenin added to cRF was recoverable<br />
from the non-centrifuged mixture. Rates of recovery from<br />
cRF were similar across steroidal sapogenin concentrations of<br />
250–1000 µgmL −1 , and between saponin concentrations of 450<br />
and 500 µgSEmL −1 .<br />
Experiment 2<br />
Patterns of recovery of YS saponins added to dRF or cRF were<br />
unaffected by the ruminal fluid donor heifers having been fed<br />
powdered Y. schidigera (0 vs. 20 or 60 g day −1 ; Table 2). When<br />
the mixtures were assayed without centrifugation, all of the YS<br />
saponin (99.1 to 100.6%) added to dRF or cRF was detected<br />
as steroidal saponin+sapogenin. In contrast, measurement of<br />
steroidal saponin in the supernatant fraction of the incubations<br />
was greatly reduced (P < 0.01) in dRF (58.5% recovered), as<br />
compared with cRF (98.7% recovered).<br />
Recovered from dH 2 O<br />
Recovered from pcRF<br />
H 2 O added post-reaction<br />
0.5 h<br />
2.0 h<br />
6.0 h<br />
24 h<br />
0 8 16 24 32 40<br />
Smilagenin added (µg mL-1 )<br />
Figure 1. Stabilization of chromophore development (OD425) during colorimetric determination of (A) smilagenin or (B) saponin from Y. schidigera that<br />
had been recovered from solution in dH2O or in partially clarified ruminal fluid (pcRF). Values shown are means of quadruplicate determinations. Bars<br />
representing standard error fell within symbols.<br />
www.interscience.wiley.com/jsfa Copyright c○ 2010 Crown in the right of Canada. J Sci Food Agric 2010; 90: 1811–1818<br />
Published by John Wiley & Sons, Ltd