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1814<br />

Calculations and statistical analyses<br />

In Experiment 1, OD425 readings, which reflected chromophores<br />

formed during reaction among sapogenin, p-anisaldehyde and<br />

sulfuric acid, were compared over a 24-h period between dH2Oand<br />

RF-based suspensions, and with and without dH2O added to<br />

the post-reaction mixture. In Experiments 2 and 3, recoveries of<br />

steroidal saponin were calculated on the basis of the amounts of<br />

saponin/sapogenin detected in various fractions as a proportion<br />

of the amount of saponin present initially. All data were analyzed<br />

statistically by analysis of variance using the MIXED procedure<br />

of SAS, 21 with individual vial or tube as a random factor. The<br />

significance of differences among treatments was tested using<br />

LSMEANS with the PDIFF option. 21<br />

RESULTS<br />

Experiment 1<br />

Addition of dH2O to the post-reaction mixture after a 10-min<br />

incubation in the water bath reduced (P < 0.01) interference from<br />

background color and improved (P < 0.01) the stability of the<br />

OD425 readings over 24-h period (Fig. 1). With no water added,<br />

OD425 readings increased (P < 0.01) between 0.5 and 24 h postreaction,<br />

whereas if 0.5 mL of dH2O had been added, the OD425<br />

readings remained essentially unchanged over this period. This<br />

response was observed both with smilagenin (Fig. 1A) and with<br />

OD 425<br />

OD 425<br />

A 2.4<br />

2.0<br />

1.6<br />

1.2<br />

0.8<br />

0.4<br />

0.0<br />

2.8<br />

2.4<br />

2.0<br />

1.6<br />

1.2<br />

0.8<br />

0.4<br />

Recovered from dH 2 O<br />

Recovered from pcRF<br />

No H 2O added<br />

0.0<br />

0 8 16 24 32 40<br />

Smilagenin added (µg mL-1 )<br />

www.soci.org Y Wang, TA McAllister<br />

YS saponin (Fig. 1B), irrespective of their having been recovered<br />

from suspension in dH2OorinpcRF.<br />

The utility of centrifugation as a means of separating sapogenin<br />

from saponin was confirmed. After saponin or sapogenin<br />

suspensions in cRF were centrifuged, essentially all saponin measured<br />

in the whole (uncentrifuged) mixture remained detectable<br />

in the supernatant, whereas virtually no sapogenin (smilagenin<br />

equivalents) was present in the supernatant (Table 1). Nearly all<br />

(>99%) of the saponin and sapogenin added to cRF was recoverable<br />

from the non-centrifuged mixture. Rates of recovery from<br />

cRF were similar across steroidal sapogenin concentrations of<br />

250–1000 µgmL −1 , and between saponin concentrations of 450<br />

and 500 µgSEmL −1 .<br />

Experiment 2<br />

Patterns of recovery of YS saponins added to dRF or cRF were<br />

unaffected by the ruminal fluid donor heifers having been fed<br />

powdered Y. schidigera (0 vs. 20 or 60 g day −1 ; Table 2). When<br />

the mixtures were assayed without centrifugation, all of the YS<br />

saponin (99.1 to 100.6%) added to dRF or cRF was detected<br />

as steroidal saponin+sapogenin. In contrast, measurement of<br />

steroidal saponin in the supernatant fraction of the incubations<br />

was greatly reduced (P < 0.01) in dRF (58.5% recovered), as<br />

compared with cRF (98.7% recovered).<br />

Recovered from dH 2 O<br />

Recovered from pcRF<br />

H 2 O added post-reaction<br />

0.5 h<br />

2.0 h<br />

6.0 h<br />

24 h<br />

0 8 16 24 32 40<br />

Smilagenin added (µg mL-1 )<br />

Figure 1. Stabilization of chromophore development (OD425) during colorimetric determination of (A) smilagenin or (B) saponin from Y. schidigera that<br />

had been recovered from solution in dH2O or in partially clarified ruminal fluid (pcRF). Values shown are means of quadruplicate determinations. Bars<br />

representing standard error fell within symbols.<br />

www.interscience.wiley.com/jsfa Copyright c○ 2010 Crown in the right of Canada. J Sci Food Agric 2010; 90: 1811–1818<br />

Published by John Wiley & Sons, Ltd

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