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Spring Conference 2011 - Society for General Microbiology

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Please note: Abstracts are published as received from the authors and are not subject to editing.<br />

44<br />

<strong>Spring</strong> Meeting 11–14 April <strong>2011</strong><br />

Harrogate – www.sgmharrogate<strong>2011</strong>.org.uk<br />

SESSION AbSTrACTS<br />

↑Contents<br />

HA08 Cont. & HA09<br />

recognition of paramyxoviruses by pattern recognition receptors<br />

Steve Goodbourn<br />

Biomedical Sciences Research Centre, St George’s, University of London, London SW17 0RE<br />

Paramyxoviruses are conventionally considered good inducers of type i interferons (iFN-α/β). recent studies have focused on the<br />

importance of the cytoplasmic pattern recognition receptor riG-i as a sensor of infection, apparently by recognition of uncapped<br />

5´-triphosphorylated virus-specific rNA molecules. Whilst riG-i is undoubtedly important in inducing iFN production, mda-5 also senses<br />

paramyxovirus infection and is correspondingly activated. The nature of the virus PAMPs that activate riG-i and mda-5 remain unclear,<br />

but our data demonstrate that virus molecules generated by aberrant transcription and/or replication events leading to the production of<br />

defective interfering viruses are the most effective inducers.<br />

Viruses in general mount a major challenge to the iFN system, and paramyxoviruses are no exception. indeed, most paramyxoviruses<br />

encode mechanisms to inhibit both the production of, and response to, type i iFN. The V proteins of many paramyxoviruses limit the<br />

production of iFN-β by direct interaction with mda-5, and the mechanism of this inhibition will be discussed. Since paramyxoviruses also<br />

activate riG-i it is probably necessary <strong>for</strong> these viruses to inhibit riG-i or the downstream consequences of riG-i activation. Our studies<br />

indicate that paramyxoviruses utilise a diverse range of strategies to limit the extent of riG-i activation.<br />

HA09 Food biosecurity<br />

↑Contents<br />

british meat teetering on a knife edge – what’s the value of traditional meat inspection?<br />

ANNETTE NiGSCH1 , Bojan Blagojevic1,2 , Nikolaos Dadios1 , Silvia Alonso1 1 2 Royal Veterinary College, Hawkshead Lane, North Mymms, Hatfield Hert<strong>for</strong>dshire AL9 7TA; Dept of Veterinary Medicine, Faculty of<br />

Agriculture, University of Novi Sad, Serbia<br />

background: Meat inspection (Mi), comprising ante- and post-mortem inspection, represents a fundamental control point <strong>for</strong> the various<br />

hazards associated with the meat production chain. Whereas at the time when Mi was established (19th c.) animal diseases presented with<br />

macroscopic lesions in specific organs of the animal and were easily identifiable during carcase inspection, today new threats have become<br />

more prevalent. While some of these hazards may cause clinical disease on the animal host, many exist sub-clinically.<br />

A debate has started at Eu level: policy makers and stakeholders suggest the traditional Mi system at the slaughterhouse is not fit anymore<br />

to protect the public against these diseases and a radical overhaul and a new way of thinking is necessary.<br />

Project description: To evaluate the risk of missing hazards <strong>for</strong> public health, animal health and animal welfare associated with current Mi<br />

practices a qualitative risk assessment was undertaken. in a second step changes in risk resulting from variation in post-mortem activities<br />

were assessed driven by following questions: a.) how does the risk change if specific carcase parts / organs are no longer inspected; b.)<br />

which alternative steps are suitable to achieve equal levels of protection if the traditional Mi is altered.<br />

Epidemiology of CTX-M ESbL Escherichia coli on cattle farms<br />

N.G. COlDHAM1 , M. Stokes1 , H. Wearing1 , l.C. Snow1 , M. Wootton2 , r.A. Howe2 , C.J. Teale1 1 2 Veterinary Laboratories Agency (Weybridge), New Haw, Addlestone, Surrey KT15 3NB; Specialist Antimicrobial Chemotherapy Unit,<br />

Public Health Wales, <strong>Microbiology</strong> Cardiff, University Hospital Wales, Health Park, Cardiff CF14 4XW<br />

Extended spectrum beta lactamase (ESBl) enzymes are capable of inactivating 3rd and 4th generation cephalosporin antibiotics which are<br />

commonly used in hospitals as front line treatments. A year long passive surveillance study of CTx-M E. coli in a particular study area of<br />

Wales detected CTx-M sequence types 14 (group 9, n=3) and 15 (group 1, n=7) in faeces from cattle and sheep. Geographical analysis<br />

revealed that the CTx-M gene from veterinary sources was widespread. Next, network analysis was used to investigate the dissemination<br />

of CTx-M-14 E. coli from a study farm from which the dairy animals had been sold. The prevalence of CTx-M E. coli in the population of<br />

farms linked by animal movements to this farm was 59% (not significant) compared with 37% in the controls. However, farms which had<br />

used 3rd /4th generation cephalosporin antibiotics were 4 times more likely to have CTx-M E. coli. The veterinary isolates from these studies<br />

were compared to human CTx-M-14 ESBl isolates (n=19) from Wales using a multiplex PCr. This revealed that some CTx-M-14 isolates<br />

from human (n=3 of 19) and veterinary (n=6 of 14) sources shared a plasmid with similar backbone genes.<br />

s o c i e t y f o r g e n e r a l<br />

<strong>Microbiology</strong>

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