Marianne Gillette - CIAProChef.com

More documents

Recommendations

Info

KCl Blends • Salt Balance (75/25 blend from Morton •LiteSalt (50/50 blend from Morton) • KClean Salt ((Wixon: Masker w/Nat Flavor) •GoSalt (Alex Food Ingredients: KCl + Flavor) • Cardia Salt (Nutrition 21:Lysine Monohydrochloride)
KCl Maskers • Nu-Tek Modified KCl – bitterness removed from KCL. • Wixon • SaltRite / GoSalt (KCl + Natural Flavor) • Betrasalt (Redpoint Bio) • SaltTrim (Wild Flavors)
Page 1 and 2: Salt Replacement Strategies and Too
Page 3 and 4: Several Consistent Sodium Reduction
Page 5 and 6: Reduced Na Sea Salt • Benefits -
Page 7 and 8: Table Salt
Page 9 and 10: Modified Density/Shape: Alberger Ca
Page 11 and 12: SodaLo / Solti
Page 13: KCl Blends • Saltwise (Cargill, c
Page 17 and 18: NaCl Enhancers • Provesta 028 (Am
Page 19 and 20: Yeasts • GB Select (yeast extract
Page 21 and 22: Acids • Vinegar (Acetic Acid) •
Page 23 and 24: Pantry Flavors • Sensations that
Page 25 and 26: Many Flavor Claims are made…
Page 27 and 28: Multi-component nature of food requ
Page 29 and 30: Acceptability 80 70 60 50 40 30 20
Page 31 and 32: Salt alternatives evaluated at equi
Page 33 and 34: Recent Sensory Results suggest seve
Page 35: Tasting • Reduced Na Sea Salts Pr

Marianne Gillette - CIAProChef.com

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?