Marianne Gillette - CIAProChef.com
Marianne Gillette - CIAProChef.com
Marianne Gillette - CIAProChef.com
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Objective of this talk<br />
• Brief overview of technical approaches<br />
to reduction of sodium in foods<br />
• Discussion and presentation of selected<br />
<strong>com</strong>mercial options to reduce sodium<br />
– By reduction strategy<br />
– With sensory data<br />
– With selected tasting