Marianne Gillette - CIAProChef.com

More documents

Recommendations

Info

• Benefits Acids – Label Friendly – Other functions in recipe – Readily available • Drawbacks – Limited impact – Application specific
Pantry Flavors • Sensations that typically align with Salt – Spices, Herbs, Onion, Garlic – Heat / Peppers –Tomato –Dairy – Sweet Brown – Toasted Nuts and Seeds – Roasted Meats – Fermented – Citrus – Combinations
Page 1 and 2: Salt Replacement Strategies and Too
Page 3 and 4: Several Consistent Sodium Reduction
Page 5 and 6: Reduced Na Sea Salt • Benefits -
Page 7 and 8: Table Salt
Page 9 and 10: Modified Density/Shape: Alberger Ca
Page 11 and 12: SodaLo / Solti
Page 13 and 14: KCl Blends • Saltwise (Cargill, c
Page 15 and 16: KCl Maskers • Nu-Tek Modified KCl
Page 17 and 18: NaCl Enhancers • Provesta 028 (Am
Page 19 and 20: Yeasts • GB Select (yeast extract
Page 21: Acids • Vinegar (Acetic Acid) •
Page 25 and 26: Many Flavor Claims are made…
Page 27 and 28: Multi-component nature of food requ
Page 29 and 30: Acceptability 80 70 60 50 40 30 20
Page 31 and 32: Salt alternatives evaluated at equi
Page 33 and 34: Recent Sensory Results suggest seve
Page 35: Tasting • Reduced Na Sea Salts Pr

Marianne Gillette - CIAProChef.com

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?