Marianne Gillette - CIAProChef.com

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Time Intensity of the Salty Sensation is imitated
Multi-<strong>com</strong>ponent nature of food requires balancing of tastes and time UMAMI SOUR SALTY TIME BITTER Salt & bitter – mutually suppressing Salt and umami – mutually enhancing Sour – additive with salt Salt enhances sweetness
Page 1 and 2: Salt Replacement Strategies and Too
Page 3 and 4: Several Consistent Sodium Reduction
Page 5 and 6: Reduced Na Sea Salt • Benefits -
Page 7 and 8: Table Salt
Page 9 and 10: Modified Density/Shape: Alberger Ca
Page 11 and 12: SodaLo / Solti
Page 13 and 14: KCl Blends • Saltwise (Cargill, c
Page 15 and 16: KCl Maskers • Nu-Tek Modified KCl
Page 17 and 18: NaCl Enhancers • Provesta 028 (Am
Page 19 and 20: Yeasts • GB Select (yeast extract
Page 21 and 22: Acids • Vinegar (Acetic Acid) •
Page 23 and 24: Pantry Flavors • Sensations that
Page 25: Many Flavor Claims are made…
Page 29 and 30: Acceptability 80 70 60 50 40 30 20
Page 31 and 32: Salt alternatives evaluated at equi
Page 33 and 34: Recent Sensory Results suggest seve
Page 35: Tasting • Reduced Na Sea Salts Pr

Marianne Gillette - CIAProChef.com

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