Samui Phangan Real Estate Magazine February-March
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LEMON & THAI BASIL PRAWN SALAD<br />
INGREDIENTS<br />
• Fresh uncooked prawns - peeled and deveined<br />
• 4 cloves garlic - chopped<br />
• Thai Basil - small handful chopped finely<br />
• 1 small lemon or lime<br />
• Fresh grated ginger<br />
• 1 tbs coconut oil<br />
Sauté garlic and herbs in coconut oil over medium<br />
heat add shrimp and cook until just pink. Squeeze over<br />
some fresh lemon/ lime juice and remove from heat<br />
DRESSING INGREDIENTS<br />
• Sesame oil<br />
• Rice wine vinegar<br />
• Touch soy sauce<br />
• 1 clove garlic finely chopped<br />
• 1tsp grated ginger<br />
Mix all dressing ingredients together well (put in a jar<br />
and shake!)<br />
Serve prawns with couscous, rice or quinoa to give<br />
this salad more body, mix in some lettuce leaves and<br />
other greens, the Thai basil, top with prawns and pour<br />
over the dressing for an amazingly refreshing and<br />
delicious salad!<br />
CUCUMBER & CORIANDER SALAD<br />
INGREDIENTS<br />
• Cucumber - 1, traditional small sized chopped<br />
• Tomato - 1 small (preferably heirloom variety),<br />
chopped<br />
• Red Onion - 1/2 cup, finely chopped<br />
• Coriander - a handful, chopped<br />
• Lemon Juice - 1 tbsp<br />
• Salt<br />
• Pepper<br />
Mix all the above together and keep in the refrigerator<br />
for at least half an hour before serving. Enjoy!<br />
samui phangan real estate 31
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