Samui Phangan Real Estate Magazine February-March

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island life l close up TIME TO TAPAS @The Cliff Bar & Grill Opened in April of 2004, The Cliff Bar & Grill has cemented it's place on the island as one of the musteat destinations in Koh Samui. Set high within the mountainous section on the ringroad between Chaweng and Lamai, the restaurant affords diners expansive spectacular views of Crystal 90 samui phangan real estate Bay, a nearby beach known for it's deep crystal clear waters and white powdery sand. The Cliff founded itself and it's stellar success on Mediterranean cuisine, with a strong focus on Portuguese and Italian dishes coupled with high quality imported meats and produce and local fresh seafood.
Chef Sergio Martelli ,The Cliff's long-standing Italianborn Chef spent many years on Koh Samui before becoming one of the restaurants integral ingredients. The Cliff's signature dishes, such as the New Zealand mussels in a creamy white wine sauce, Portuguese Piri Piri Chicken marinated in a spicy 'piri piri' sauce and cooked on a charcoal grill, a selection of imported Australian steaks cooked to your liking or for those looking for that true island experience, you simply cannot go past the Zarzuela De Marisco – a seafood platter with imported Live Atlantic Lobster, King Scallops, NZ Mussels Calamari, Prawns and Fresh Fish Served with Spanish rice, Salad or French Fries. Joining Chef Sergio in more recent times is the young and passionate Adrian Torres Pallomino. Originally from Peru, Adrian has cooked all over the world from his homeland, to New Zealand, Spain and now the island of Koh Samui. Adrian's addition to the kitchen saw a new path emerge for The Cliff, with an invigorating and inspired Tapas Menu becoming a part of the restaurants culinary offerings. Rooted in traditional tapas styles with the occasional modern twist, the Tapas menu offers diners the chance to share plates and the dining experience together. The menu offers diners seafood, meat and vegetarian options to suit all tastes. The Pimientos Del Piquillo Rellenos De Atun Blanco are simply delicious – delicately roasted piquillo peppers generously stuffed with onions and white tuna, or the Albondigas De Carne De Cerdo En Salsa De Tamate – pork meatballs filled with the perfect balance of herbs and spices smothered in a pomodoro sauce. A vast selection of wines are available to perfectly compliment each Tapas dish as well as those on the main menu with The Cliff also serving an amazing list of cocktails to satisfy even the most discerning of drinkers. You will find the Tapas menu available all day through until 6pm, perfect for day-time dining in the Koh Samui sunshine where the views at The Cliff are at their most spectacular and you simply cannot afford to miss this epicurean destination with the most commanding of island views. Visit www.thecliffsamui.com for more information or to make your reservation. samui phangan real estate 91
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Samui Phangan Real Estate Magazine February-March

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