Samui Phangan Real Estate Magazine February-March
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Chef Sergio Martelli ,The Cliff's long-standing Italianborn<br />
Chef spent many years on Koh <strong>Samui</strong> before<br />
becoming one of the restaurants integral ingredients.<br />
The Cliff's signature dishes, such as the New Zealand<br />
mussels in a creamy white wine sauce, Portuguese<br />
Piri Piri Chicken marinated in a spicy 'piri piri' sauce<br />
and cooked on a charcoal grill, a selection of imported<br />
Australian steaks cooked to your liking or for those<br />
looking for that true island experience, you simply<br />
cannot go past the Zarzuela De Marisco – a seafood<br />
platter with imported Live Atlantic Lobster, King<br />
Scallops, NZ Mussels Calamari, Prawns and Fresh<br />
Fish Served with Spanish rice, Salad or French Fries.<br />
Joining Chef Sergio in more recent times is the young<br />
and passionate Adrian Torres Pallomino. Originally<br />
from Peru, Adrian has cooked all over the world from<br />
his homeland, to New Zealand, Spain and now the<br />
island of Koh <strong>Samui</strong>.<br />
Adrian's addition to the kitchen saw a new path<br />
emerge for The Cliff, with an invigorating and inspired<br />
Tapas Menu becoming a part of the restaurants<br />
culinary offerings. Rooted in traditional tapas styles<br />
with the occasional modern twist, the Tapas menu<br />
offers diners the chance to share plates and the dining<br />
experience together.<br />
The menu offers diners seafood, meat and vegetarian<br />
options to suit all tastes. The Pimientos Del Piquillo<br />
Rellenos De Atun Blanco are simply delicious –<br />
delicately roasted piquillo peppers generously stuffed<br />
with onions and white tuna, or the Albondigas De<br />
Carne De Cerdo En Salsa De Tamate – pork meatballs<br />
filled with the perfect balance of herbs and spices<br />
smothered in a pomodoro sauce.<br />
A vast selection of wines are available to perfectly<br />
compliment each Tapas dish as well as those on the<br />
main menu with The Cliff also serving an amazing list<br />
of cocktails to satisfy even the most discerning of<br />
drinkers.<br />
You will find the Tapas menu available all day through<br />
until 6pm, perfect for day-time dining in the Koh <strong>Samui</strong><br />
sunshine where the views at The Cliff are at their most<br />
spectacular and you simply cannot afford to miss this<br />
epicurean destination with the most commanding of<br />
island views.<br />
Visit www.thecliffsamui.com for more information or to<br />
make your reservation.<br />
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