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2<br />

Lift<br />

editor’s note<br />

ចូល ចិត្ត ថ្ងៃ<br />

នៃ ក្តី<br />

សៃ ឡាញ់ ខ្លាំង<br />

ណាស់ សមៃប់ ទសៃស នា វដ្តី<br />

យុវ័យ លៃខ បនា្ទាប់ ប៉ុន្តៃ<br />

ដោយ សារ យើង<br />

ជាប់ ម មា ញឹក ខ្លាំង<br />

ពៃក នៅក្នុង<br />

ការ សុើប<br />

អង្កៃត<br />

ពី សា លា រៀន នៅ កម្ពុជា<br />

និង កង<br />

កមា្លាំង<br />

ប៉ូ<br />

លិស ធ្វើ<br />

ឲៃយ ថ្ងៃ<br />

នៃ ក្តី<br />

សៃ ឡាញ់ ខក<br />

ខន ។ យើង សងៃឃឹម ថា អ្នក រាល់ គ្នា ទទួល<br />

បាន ថ្ង ដ៏ពិ ៃ សៃស នៃះ ហើយបាន ចំ ណាយ<br />

ពៃល វៃ លា ជា មួយ គ្នា ។ បើ សិន ជា អ្នក ខក<br />

ខន នៅ ឆ្នាំ<br />

នៃះ អ្នក បៃ កដ ជា នឹង មាន<br />

សំ ណាង នៅ ឆ្នាំ<br />

កៃយ ។<br />

នៅ ក្នុង<br />

លៃខ នៃះ យើង មាន អត្ថ បទ<br />

ពិ សៃស ពីរ អ្នក នឹង គិត ថា អត្ថ បទ ទាំង ពីរ<br />

នៃះ ពិត ជា ចាប់ អារម្មណ៍ជា មិន ខន ។ នៅ<br />

អត្ថ បទ ទំ ព័រ មុខ របស់ យើង សម្លឹង<br />

មើល<br />

ទៅ ភាព ជឿន លឿន និង សកា្តា នុ ពល ភាព<br />

នៃ គមៃង ជា ចៃើន<br />

ដៃល កំ ពុង ធ្វ ការ ើ ទាក់<br />

ទង ទៅ នឹង សិសៃស នៅ តាម តំ បន់ ដាច់<br />

សៃ យាល បៃើ<br />

បៃស់ អីុន<br />

ធឺ ណិត ហើយ<br />

វិ ទៃយា សា្ថាន អប់ រំ និង ធន ធាន ជា ចៃើន<br />

ផ្តល់<br />

ដល់ អ្នក បៃើ<br />

បៃស់ ទាំង នោះ។<br />

អត្ថ បទ សំ ខន់ ទី ២ បាន ចោទ ជា សំ-<br />

ណួរ ថា ៖ «តើ ប៉ លិស ូ នៅ ពៃះ រា ជា ណា ចកៃ<br />

កម្ពុជា<br />

កំ ពុង តៃ ការ ពារ បៃ ជា ពល រដ្ឋ ដៃរ<br />

ទៃ ? »។ យើង រាល់ គ្នា ឃើញមាន ប៉ូ លិស នៅ<br />

តាម ដង ផ្លូវ<br />

ជា រៀង រាល់ ថ្ងៃ<br />

ប៉ុន្ត<br />

បៃ ៃ ជា ពល-<br />

រដ្ឋ មួយ ចំ នួន ធំ មិន បាន ដឹង ថា តើ គោល<br />

បំ ណង របស់ ប៉ លិស ូ ទាំង នោះ គឺ ជា អ្វ នោះ ី<br />

ទៃ ។ យើង សម្លឹង<br />

មើល ថា តើ ចៃបាប់ ដៃល<br />

បាន ដាក់ ចុះ ពិត ជា កំ ពុង បៃតិ បត្ត ល្អ ិ យា៉ាង<br />

ដូច ម្តៃច<br />

នៅ កម្ពុជា<br />

។ អ្នក នឹង រក ឃើញ ផង<br />

ដៃរ ថា លិ ខិត មក ពី បៃ ទៃស កា ណា ដា ជា<br />

លិ ខិត របស់ យុវ វ័យ មួយ រូប ដៃល ទទួល<br />

បាន ជោគ ជ័យនៅលើខ្នងសៃះ ហើយវា ជា<br />

ទំ ព័រ មួយ ដ៏ អសា្ចារៃយ ។<br />

LIFT loves Valentines day as<br />

much as the next youth<br />

magazine, but we were too<br />

busy investigating Cambodia’s<br />

schools and police force to give<br />

the day of love much attention.<br />

We hope you all found a deserving<br />

Valentine to spend the day<br />

with and if you didn’t, you’ll<br />

surely be luckier next year.<br />

In this issue we have two<br />

features that are completely<br />

unrelated, but we think you will<br />

find them both quite interesting.<br />

Our cover story looks at the<br />

progress and potential pitfalls<br />

of projects working to connect<br />

rural students to the internet,<br />

and the vast academic and professional<br />

resources that it provides<br />

to users.<br />

<strong>The</strong> second feature story poses<br />

the question “are police in<br />

the Kingdom protecting the people?”<br />

We all see police on the<br />

roads every day, but many people<br />

don’t know what their purpose<br />

really is. We look at how<br />

well law enforcement is really<br />

enforcing the law in Cambodia.<br />

You will also find an email<br />

from Canada, a youth who has<br />

found success on a horse and,<br />

the coolest page around.<br />

Cover photo: WESLEY MONTS Design:<br />

KO pxYO Direction: pATH SYNA<br />

57<br />

លេខ៥៨នេះ<br />

បទយកការណ៍ Cover feature<br />

If Cambodian students hope to compete globally,<br />

E-learning must be part of their education. LIFT<br />

looks at some projects trying to make it happen.<br />

Email from<br />

abroad<br />

LIFT<br />

Classroom<br />

Pulling over<br />

the police<br />

បើនិសៃសិតកម្ពុជាសងៃឃឹមថាបៃកួតបៃជៃងជាមួយពិភពអប់រំ<br />

តាមបៃព័ន្ធអៃឡិចតៃូនិកជាផ្នៃកមួយនៃការសិកៃសារបស់ពួក<br />

គៃ។ Lift សម្លឹងមើលគមៃងមួយចំនួនដើមៃបីឲៃយវាកើតឡើង<br />

Ngon<br />

is a Vietnamese word that<br />

means delicious in English,<br />

but the ngon that I am going to tell you about is a<br />

newly opened Khmer and Vietnamese food restaurant,<br />

which is about 50 metres from Independent<br />

Monument along Sihanouk Boulevard.<br />

After one of my friends told me there is a new<br />

Vietnamese restaurant in town and the food was<br />

delicious and cheap at about US$2 a meal – which<br />

is a good price for me – I couldn’t wait to try out<br />

the taste of the food to see if it was as delicious as<br />

my friend said it was.<br />

During the second day of Chinese New Year,<br />

two friends and I went to Ngon to have lunch.<br />

When we arrived, what was really surprising was<br />

that Ngon was not a simple, small restaurant like<br />

we imagined it to be. It was quite big and had<br />

beautiful decorations and the setting was like a<br />

mansion.<br />

Out the front of the restaurant there were<br />

luxury cars parked. This was enough for us<br />

to work out that the food was more than<br />

$2 and that it must be expensive. We<br />

were hesitating whether to enter or not.<br />

Eventually, we found the courage to<br />

have lunch at Ngon, which looked like<br />

a luxurious restaurant and far better<br />

than the ones we usually go to, and we<br />

were really curious about trying the food<br />

and checking the prices. We were not too<br />

worried if the prices were high as we had<br />

brought enough money with us.<br />

At the front gate we were greeted by the friendly<br />

waiters and were invited to sit at a table. I noticed<br />

frangipani trees had been planted around the restaurant,<br />

which were absolutely beautiful. I love it<br />

so much. Also, in the dining rooms the door all<br />

opened, allowing customers and outsiders to see<br />

each other.<br />

A waitress handed me the menu, I looked it<br />

through and the prices were between US$2 and<br />

US$10 for both foods and drinks. We were looking<br />

for some Vietnamese food that we had not tasted<br />

before, but on the table there was a small sign that<br />

said some food was not available because it was<br />

Chinese New Year.<br />

So we ordered a soup called “Sweet and Sour<br />

Seafood Hot Pot” that costs 39,000 riel, but this<br />

soup was very little for big guys like us, so we<br />

ordered three bowls of rice which cost another<br />

2,500 riel each.<br />

តើមានអ្វីថ្មី?<br />

ថ្នាក់រៀន<br />

LIFT<br />

យុវជនបេចាំ<br />

សបា្តហ៍<br />

Operation internet:<br />

Senior writers: Kounila Keo, Tharum Bun, Tivea Koam, Dara Saoyuth, Sun Narin Writers: Kim Samath, Kaing Menghun, Tang Khyhay, Sothea Ines, Touch Yin Vannith, Tet Chann, Ngo Mengourng, Heim Suy Khemra, Ouk<br />

Elita, Tong Soprach Chief photographer: Will Baxter Photographers: Sovan Philong, Neang Sokchea, Uy Neiseremony, Pha Lina, Tivea Koam Graphic art: Kopxyo Logo design: Andy Ball Assistant designer: Aim Valinda<br />

Deputy editor of Khmer text: Pivoine Beang Deputy editor: Summer Walker Editor & designer: Colin Meyn CEO: Muon Ramady Publisher: Ross Dunkley Email: lift@phnompenhpost.com Telephone: 855 23 214 311<br />

4<br />

១០<br />

6<br />

៨<br />

11<br />

១១<br />

10<br />

១០<br />

What’s new<br />

<strong>The</strong> name of the huge new Vietnamese restaurant<br />

near Independance Monument means<br />

delicious. Sok Eng finds out if it’s true.<br />

<strong>The</strong> atmosphere was excellent. <strong>The</strong> food, including the<br />

sweet and sour seafood hot pot, didn’t quite match up.<br />

Since the ice tea was not free, I ordered a “Yellow<br />

Cock Tail”, while my friends ordered “Ngon Ngon<br />

Cock Tail and Coffee”. <strong>The</strong> drinks were served first.<br />

When I took a sip of my drink I felt it was not so<br />

good, so I tried my friend’s “Ngon Ngon Cock Tail<br />

and Coffee” and there was no difference – the taste<br />

was not good, but I still loved its smell. However,<br />

one of my friends said the taste of the coffee was<br />

acceptable.<br />

<strong>The</strong>n the soup arrived. Inside it was onion,<br />

potato and mushrooms. <strong>The</strong>re was also a bowl of<br />

vegetables, Khmer noodles, a bowl of cut fish with<br />

some piece of squid and four big seashells. After<br />

having the soup, we mixed all the things we had<br />

into the soup and waited for about 10 minutes. I<br />

can say the soup was tasty, but the seashells were<br />

so fishy that I could not bear to eat them. Another<br />

thing that disappointed my friends and I was that<br />

when we were eating, it was quite hot, even though<br />

we were in the open air. However, no one turned<br />

on a fan for us, until we asked them to. After<br />

we finished eating, we were not really<br />

full, and the total price was 70,000 riel,<br />

which was not expensive, but not so<br />

cheap either.<br />

Apart from its lovely environment,<br />

Ngon was not really special for us.<br />

<strong>The</strong> food servings were small for the<br />

price and the drinks expensive. <strong>The</strong>refore,<br />

I would suggest you not try this place<br />

if you want to have a full stomach, but if you<br />

want a romantic environment maybe at night, it<br />

could be a great place for you to enjoy with your<br />

SongSaa.

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