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2<br />
Lift<br />
editor’s note<br />
ចូល ចិត្ត ថ្ងៃ<br />
នៃ ក្តី<br />
សៃ ឡាញ់ ខ្លាំង<br />
ណាស់ សមៃប់ ទសៃស នា វដ្តី<br />
យុវ័យ លៃខ បនា្ទាប់ ប៉ុន្តៃ<br />
ដោយ សារ យើង<br />
ជាប់ ម មា ញឹក ខ្លាំង<br />
ពៃក នៅក្នុង<br />
ការ សុើប<br />
អង្កៃត<br />
ពី សា លា រៀន នៅ កម្ពុជា<br />
និង កង<br />
កមា្លាំង<br />
ប៉ូ<br />
លិស ធ្វើ<br />
ឲៃយ ថ្ងៃ<br />
នៃ ក្តី<br />
សៃ ឡាញ់ ខក<br />
ខន ។ យើង សងៃឃឹម ថា អ្នក រាល់ គ្នា ទទួល<br />
បាន ថ្ង ដ៏ពិ ៃ សៃស នៃះ ហើយបាន ចំ ណាយ<br />
ពៃល វៃ លា ជា មួយ គ្នា ។ បើ សិន ជា អ្នក ខក<br />
ខន នៅ ឆ្នាំ<br />
នៃះ អ្នក បៃ កដ ជា នឹង មាន<br />
សំ ណាង នៅ ឆ្នាំ<br />
កៃយ ។<br />
នៅ ក្នុង<br />
លៃខ នៃះ យើង មាន អត្ថ បទ<br />
ពិ សៃស ពីរ អ្នក នឹង គិត ថា អត្ថ បទ ទាំង ពីរ<br />
នៃះ ពិត ជា ចាប់ អារម្មណ៍ជា មិន ខន ។ នៅ<br />
អត្ថ បទ ទំ ព័រ មុខ របស់ យើង សម្លឹង<br />
មើល<br />
ទៅ ភាព ជឿន លឿន និង សកា្តា នុ ពល ភាព<br />
នៃ គមៃង ជា ចៃើន<br />
ដៃល កំ ពុង ធ្វ ការ ើ ទាក់<br />
ទង ទៅ នឹង សិសៃស នៅ តាម តំ បន់ ដាច់<br />
សៃ យាល បៃើ<br />
បៃស់ អីុន<br />
ធឺ ណិត ហើយ<br />
វិ ទៃយា សា្ថាន អប់ រំ និង ធន ធាន ជា ចៃើន<br />
ផ្តល់<br />
ដល់ អ្នក បៃើ<br />
បៃស់ ទាំង នោះ។<br />
អត្ថ បទ សំ ខន់ ទី ២ បាន ចោទ ជា សំ-<br />
ណួរ ថា ៖ «តើ ប៉ លិស ូ នៅ ពៃះ រា ជា ណា ចកៃ<br />
កម្ពុជា<br />
កំ ពុង តៃ ការ ពារ បៃ ជា ពល រដ្ឋ ដៃរ<br />
ទៃ ? »។ យើង រាល់ គ្នា ឃើញមាន ប៉ូ លិស នៅ<br />
តាម ដង ផ្លូវ<br />
ជា រៀង រាល់ ថ្ងៃ<br />
ប៉ុន្ត<br />
បៃ ៃ ជា ពល-<br />
រដ្ឋ មួយ ចំ នួន ធំ មិន បាន ដឹង ថា តើ គោល<br />
បំ ណង របស់ ប៉ លិស ូ ទាំង នោះ គឺ ជា អ្វ នោះ ី<br />
ទៃ ។ យើង សម្លឹង<br />
មើល ថា តើ ចៃបាប់ ដៃល<br />
បាន ដាក់ ចុះ ពិត ជា កំ ពុង បៃតិ បត្ត ល្អ ិ យា៉ាង<br />
ដូច ម្តៃច<br />
នៅ កម្ពុជា<br />
។ អ្នក នឹង រក ឃើញ ផង<br />
ដៃរ ថា លិ ខិត មក ពី បៃ ទៃស កា ណា ដា ជា<br />
លិ ខិត របស់ យុវ វ័យ មួយ រូប ដៃល ទទួល<br />
បាន ជោគ ជ័យនៅលើខ្នងសៃះ ហើយវា ជា<br />
ទំ ព័រ មួយ ដ៏ អសា្ចារៃយ ។<br />
LIFT loves Valentines day as<br />
much as the next youth<br />
magazine, but we were too<br />
busy investigating Cambodia’s<br />
schools and police force to give<br />
the day of love much attention.<br />
We hope you all found a deserving<br />
Valentine to spend the day<br />
with and if you didn’t, you’ll<br />
surely be luckier next year.<br />
In this issue we have two<br />
features that are completely<br />
unrelated, but we think you will<br />
find them both quite interesting.<br />
Our cover story looks at the<br />
progress and potential pitfalls<br />
of projects working to connect<br />
rural students to the internet,<br />
and the vast academic and professional<br />
resources that it provides<br />
to users.<br />
<strong>The</strong> second feature story poses<br />
the question “are police in<br />
the Kingdom protecting the people?”<br />
We all see police on the<br />
roads every day, but many people<br />
don’t know what their purpose<br />
really is. We look at how<br />
well law enforcement is really<br />
enforcing the law in Cambodia.<br />
You will also find an email<br />
from Canada, a youth who has<br />
found success on a horse and,<br />
the coolest page around.<br />
Cover photo: WESLEY MONTS Design:<br />
KO pxYO Direction: pATH SYNA<br />
57<br />
លេខ៥៨នេះ<br />
បទយកការណ៍ Cover feature<br />
If Cambodian students hope to compete globally,<br />
E-learning must be part of their education. LIFT<br />
looks at some projects trying to make it happen.<br />
Email from<br />
abroad<br />
LIFT<br />
Classroom<br />
Pulling over<br />
the police<br />
បើនិសៃសិតកម្ពុជាសងៃឃឹមថាបៃកួតបៃជៃងជាមួយពិភពអប់រំ<br />
តាមបៃព័ន្ធអៃឡិចតៃូនិកជាផ្នៃកមួយនៃការសិកៃសារបស់ពួក<br />
គៃ។ Lift សម្លឹងមើលគមៃងមួយចំនួនដើមៃបីឲៃយវាកើតឡើង<br />
Ngon<br />
is a Vietnamese word that<br />
means delicious in English,<br />
but the ngon that I am going to tell you about is a<br />
newly opened Khmer and Vietnamese food restaurant,<br />
which is about 50 metres from Independent<br />
Monument along Sihanouk Boulevard.<br />
After one of my friends told me there is a new<br />
Vietnamese restaurant in town and the food was<br />
delicious and cheap at about US$2 a meal – which<br />
is a good price for me – I couldn’t wait to try out<br />
the taste of the food to see if it was as delicious as<br />
my friend said it was.<br />
During the second day of Chinese New Year,<br />
two friends and I went to Ngon to have lunch.<br />
When we arrived, what was really surprising was<br />
that Ngon was not a simple, small restaurant like<br />
we imagined it to be. It was quite big and had<br />
beautiful decorations and the setting was like a<br />
mansion.<br />
Out the front of the restaurant there were<br />
luxury cars parked. This was enough for us<br />
to work out that the food was more than<br />
$2 and that it must be expensive. We<br />
were hesitating whether to enter or not.<br />
Eventually, we found the courage to<br />
have lunch at Ngon, which looked like<br />
a luxurious restaurant and far better<br />
than the ones we usually go to, and we<br />
were really curious about trying the food<br />
and checking the prices. We were not too<br />
worried if the prices were high as we had<br />
brought enough money with us.<br />
At the front gate we were greeted by the friendly<br />
waiters and were invited to sit at a table. I noticed<br />
frangipani trees had been planted around the restaurant,<br />
which were absolutely beautiful. I love it<br />
so much. Also, in the dining rooms the door all<br />
opened, allowing customers and outsiders to see<br />
each other.<br />
A waitress handed me the menu, I looked it<br />
through and the prices were between US$2 and<br />
US$10 for both foods and drinks. We were looking<br />
for some Vietnamese food that we had not tasted<br />
before, but on the table there was a small sign that<br />
said some food was not available because it was<br />
Chinese New Year.<br />
So we ordered a soup called “Sweet and Sour<br />
Seafood Hot Pot” that costs 39,000 riel, but this<br />
soup was very little for big guys like us, so we<br />
ordered three bowls of rice which cost another<br />
2,500 riel each.<br />
តើមានអ្វីថ្មី?<br />
ថ្នាក់រៀន<br />
LIFT<br />
យុវជនបេចាំ<br />
សបា្តហ៍<br />
Operation internet:<br />
Senior writers: Kounila Keo, Tharum Bun, Tivea Koam, Dara Saoyuth, Sun Narin Writers: Kim Samath, Kaing Menghun, Tang Khyhay, Sothea Ines, Touch Yin Vannith, Tet Chann, Ngo Mengourng, Heim Suy Khemra, Ouk<br />
Elita, Tong Soprach Chief photographer: Will Baxter Photographers: Sovan Philong, Neang Sokchea, Uy Neiseremony, Pha Lina, Tivea Koam Graphic art: Kopxyo Logo design: Andy Ball Assistant designer: Aim Valinda<br />
Deputy editor of Khmer text: Pivoine Beang Deputy editor: Summer Walker Editor & designer: Colin Meyn CEO: Muon Ramady Publisher: Ross Dunkley Email: lift@phnompenhpost.com Telephone: 855 23 214 311<br />
4<br />
១០<br />
6<br />
៨<br />
11<br />
១១<br />
10<br />
១០<br />
What’s new<br />
<strong>The</strong> name of the huge new Vietnamese restaurant<br />
near Independance Monument means<br />
delicious. Sok Eng finds out if it’s true.<br />
<strong>The</strong> atmosphere was excellent. <strong>The</strong> food, including the<br />
sweet and sour seafood hot pot, didn’t quite match up.<br />
Since the ice tea was not free, I ordered a “Yellow<br />
Cock Tail”, while my friends ordered “Ngon Ngon<br />
Cock Tail and Coffee”. <strong>The</strong> drinks were served first.<br />
When I took a sip of my drink I felt it was not so<br />
good, so I tried my friend’s “Ngon Ngon Cock Tail<br />
and Coffee” and there was no difference – the taste<br />
was not good, but I still loved its smell. However,<br />
one of my friends said the taste of the coffee was<br />
acceptable.<br />
<strong>The</strong>n the soup arrived. Inside it was onion,<br />
potato and mushrooms. <strong>The</strong>re was also a bowl of<br />
vegetables, Khmer noodles, a bowl of cut fish with<br />
some piece of squid and four big seashells. After<br />
having the soup, we mixed all the things we had<br />
into the soup and waited for about 10 minutes. I<br />
can say the soup was tasty, but the seashells were<br />
so fishy that I could not bear to eat them. Another<br />
thing that disappointed my friends and I was that<br />
when we were eating, it was quite hot, even though<br />
we were in the open air. However, no one turned<br />
on a fan for us, until we asked them to. After<br />
we finished eating, we were not really<br />
full, and the total price was 70,000 riel,<br />
which was not expensive, but not so<br />
cheap either.<br />
Apart from its lovely environment,<br />
Ngon was not really special for us.<br />
<strong>The</strong> food servings were small for the<br />
price and the drinks expensive. <strong>The</strong>refore,<br />
I would suggest you not try this place<br />
if you want to have a full stomach, but if you<br />
want a romantic environment maybe at night, it<br />
could be a great place for you to enjoy with your<br />
SongSaa.