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Contents - School of Hotel & Tourism Management - The Hong Kong ...

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Teaching <strong>Hotel</strong><br />

<strong>The</strong> SHTM’s teaching hotel, due to open in Tsim Sha Tsui East in 2010, is<br />

set to further enhance PolyU’s reputation as a world leader in<br />

hospitality and tourism education. A very important way in which this will<br />

be achieved will be a floor <strong>of</strong> dedicated prototype guestrooms.<br />

Speaking <strong>of</strong> this exciting concept, Pr<strong>of</strong>essor Kaye Chon, Director <strong>of</strong> the<br />

SHTM, said that it would fit well with both PolyU’s aim <strong>of</strong> producing<br />

preferred graduates through application-oriented training and the <strong>School</strong>’s<br />

ongoing efforts in developing industry partnerships.<br />

<strong>The</strong> prototype rooms will function as live classrooms and showcase<br />

technologies developed by PolyU and selected industry partners,<br />

facilitating research into the enhancement <strong>of</strong> the guest experience,<br />

environmental protection and management, and the development <strong>of</strong> new<br />

products, materials and services. <strong>The</strong> overall aim will be to inspire the next<br />

generation <strong>of</strong> hotel guestroom design.<br />

Prototype for<br />

Industry Collaboration<br />

Focusing on the themes <strong>of</strong> well-being and green living, the<br />

prototype rooms will feature telehealth armchairs and<br />

smartbeds, environmentally friendly building materials,<br />

including recycled and unconventional products, and a solarassisted<br />

electricity supply. <strong>The</strong> décor and sound systems will be<br />

specially designed to complement this by creating a peaceful<br />

and relaxing atmosphere.<br />

Combining the <strong>School</strong>’s concern for the environment with the practicalities<br />

<strong>of</strong> refurbishment, the room layouts will be designed in such a way that<br />

only minor construction work will be needed to effect changes. <strong>The</strong> rooms<br />

will be marketed as sites <strong>of</strong> inspiration, and guest feedback will be<br />

constantly sought to judge the benefits <strong>of</strong> the various facilities and<br />

amenities <strong>of</strong>fered.<br />

Pr<strong>of</strong>essor Chon said that the prototype rooms will not only serve as a<br />

platform to develop and showcase new technologies and hotel designs,<br />

but will also allow the use <strong>of</strong> advanced business concepts in hotel<br />

management.<br />

<strong>The</strong> SHTM is now inviting expressions <strong>of</strong> interest from industry partners for<br />

the development <strong>of</strong> the prototype rooms. <strong>Hotel</strong> suppliers and providers in<br />

technology, housekeeping and personal well-being are welcome to contact<br />

Mr Ian Lee, Senior Manager (<strong>Hotel</strong> Development), by email at hmil@polyu.<br />

edu.hk for further information.<br />

<strong>School</strong> <strong>of</strong> <strong>Hotel</strong> and <strong>Tourism</strong> <strong>Management</strong><br />

11

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