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Page 6C - Sunday, October 11, 2009 - Plainview Daily Herald http://www.MyPlainview.com Carmen Ortega/Plainview Daily Herald GROCERY DONOR: Wal-Mart SuperCenter store manager Jeff Featherston (left), Claudia Soto, zone merchandise supervisor for fresh areas, Maria Villareal, deli associate, and Alma Gomez, assistant manager show Wal-Mart reusable bags they will donate to the Taste of Home Cooking School along with groceries used in the cooking demonstrations and given as door prizes. The bags will be filled with many goodies including coupons and recipes. Deborah Zacher/Plainview Daily Herald GIVEAWAY: Dimas Garcia of Furniture Expressions shows the $500 gift certificate one lucky person will win at the Taste of Home Cooking School. Visit their booth to sign up for the gift certificate drawing. Italian Stuffed Appetizer Bread This home-baked loaf is bursting with a savory fi lling of sausage, cheese, roasted red peppers and ripe olives. Fresh from the oven, it makes a tasty snack or provides a welcome accompaniment to a light meal. INGREDIENTS: 1 package (16 ounces) Johnsonville® Ground Mild Italian Sausage or 1 package (19.76 ounces) Mild Italian Sausage Links, casings removed 1 loaf (1 pound) frozen white bread dough, thawed 4 ounces cream cheese, softened 2 garlic cloves, minced 1 jar (7 ounces) roasted sweet red peppers, well drained and sliced 1/3 cup Kalamata olives, pitted and sliced 2 cups (8 ounces) shredded Swiss cheese 1 tablespoon water 1 teaspoon poppy seeds DIRECTIONS In a skillet, brown sausage until no longer pink; drain. On lightly fl oured surface, roll bread dough to a 16-in. x 12-in. rectangle. Combine cream cheese and garlic; spread lengthwise over center third of dough. Top with sausage, peppers, olives and cheese. Fold dough over fi lling, pinching seam to seal. Make slits across top of dough every 2 inches. Brush lightly with water and sprinkle with poppy seeds. Bake at 400° for 20-25 minutes or until golden brown. Let stand 10 minutes before slicing. Yield: 16 servings. — Reiman Media Group, Inc © 2009 Ranada & Co. Designs Custom window treatments & upholstery, alterations Fascinations Home Decor & Gifts BéBé Posh • Children’s Boutique • Custom clothes, bows, sippy cups 608 Quincy • Plainview • 296-5254 Deborah Zacher/Plainview Daily Herald APPLIANCE CENTER: Tomas and Erin Cruz, owners of Sears, stand with some of the appliances they will provide for the Taste of Home Cooking School Thursday night at the Ollie Liner Center. Tasty Recipes Make Family-Pleasing Meals Berry Pleasing Muffi ns 1 cup fresh or frozen blueberries 1/2 cup chopped fresh or frozen cranberries 1 cup sugar, divided 1 package (8 ounces) cream cheese, softened 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose fl our 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Topping: 1/4 cup fi nely chopped walnuts 1/4 cup fl aked coconut 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon In a large bowl, combine blueberries, cranberries and 1/4 cup sugar; set aside. In a large bowl, beat cream cheese and remaining sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine fl our, baking soda, salt and nutmeg; add to creamed mixture. Fold in berry mixture. Fill greased or paper-lined muffi n cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400°F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield 1 dozen. Blueberry Scones 2 cups all-purpose fl our 1-3/4 cups whole wheat fl our 1/4 cup packed brown sugar 4 teaspoons baking powder 1/4 teaspoon baking soda 1/3 cup cold butter, cubed 1-3/4 cups buttermilk 1-1/2 cups fresh blueberries 1 tablespoon sugar In a large bowl, combine the fl ours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. turn onto a fl oured surface, gently knead 10 times. Transfer dough to a baking sheet coated with cooking Special Event Coordinators & Custom Floral Designs Since 2003 2702 Olton Rd. • Plainview, Texas 2702 Olton (806) Rd. 293-8497 • Plainview, Texas (806) 293-8497 Carmen Ortega/Plainview Daily Herald V’S JEWELRY: Valinda Villanueva (left), who owns V’s Jewelry with her husband, Tony, and Mary Lopez show a selection of fine jewelry at their store, 3318 Olton Road. V’s is giving two $500 gift certificates at the Taste of Home Cooking School. spray. Pat into a 9-inch circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar. Bake at 375° F for 30- 35 minutes or until golden brown. Serve warm. Yield: 1 dozen. Come By and Visit Our Booth at the Cooking Show! Let Us Decorate For Your Next Dinner Party or Holiday Event. We Travel! Treasures Unlimited HOME DECOR & INTERIOR DECORATING • BRIDAL REGISTRY Owned and operated by Chuck and Melissa Harris 706 Main 285-3019 Olton
http://www.MyPlainview.com Plainview Daily Herald - Sunday, October 11, 2009 - 1D FIND THESE EXTRAS –ONLY AT PLATEAU! CELL TOWER NEW SITE TAILGATE TAILGATE SWEEPSTAKES SWEEPSTAKES PLATEAU WIRELESS James Canyon Located 4 miles east of Cloudcroft, NM. Provides coverage to Hwy 82 in the James Canyon area between Cloudcroft and Mayhill, NM www.plateauwireless.com 877-PLATEAU (752-8328) Plainview Plateau Wireless 3200 A Olton Rd. (806) 293-7466 Mon-Fri 9:00-6:00 Closed Saturday Don't miss out. Hurry in today! REGISTER TO WIN GREAT PRIZES! • Stainless steel party cooler • Tailgate grill • $100 gift card! Go to the game in style! Our Tailgate TAILGATE TAILGATE SWEEPSTAKES SWEEPSTAKES PLATEAU WIRELESS Sweepstakes package is worth hundreds of dollars! No purchase necessary. VISIT PLATEAU TODAY AND SAVE RIGHT AWAY! Plainview Two Way Radio 404 Columbia (806) 296-2672 See the HOT Nokia 5800! OURBESTPLAN IS ONLY$ 3995 mo �1000 Anytime Minutes with FREE Nationwide Long Distance �FREE Unlimited Night & Weekend Minutes with FREE Nationwide Long Distance �FREE Unlimited Mobile-to-Mobile �FREE Carryover Minutes �FREE Loyalty Minutes Tulia Swisher Electric Cooperative 401 SW 2nd (806) 995-3567 Contract Term: Two years. Early termination fees: $100 per year, maximum of $200 and is prorated. Night and Weekend hours are Monday through Thursday 7:00 PM through 6:59 AM and Friday 7:00 PM through Monday 6:59 AM. When outside the designated home area, Roaming: $.50 per minute with Free Long Distance. Additional taxes, fees, and surcharges may apply. Carryover Minutes: unused plan minutes are carried over month to month. Loyalty Minutes: 30 minutes after one year of service, 60 minutes after three years of service and 100 minutes after five years of service. Carryover and Loyalty Minutes are removed on the date of disconnect and/or forfeited in the event of suspension/termination for nonpayment. Plan only available on GSM phones. Phone offer requires 2-yr. commitment. Certain restrictions apply. See store for details. No purchase necessary. Drawing will be held on 11/16/09. Need not be present to win. Offer ends 10/31/09.
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