GOOD EVENING BALTIMORE COUTURE AT THE ... - the Center Club
GOOD EVENING BALTIMORE COUTURE AT THE ... - the Center Club
GOOD EVENING BALTIMORE COUTURE AT THE ... - the Center Club
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Uncorked<br />
<strong>THE</strong> CENTER CLUB<br />
<strong>GOOD</strong> <strong>EVENING</strong><br />
<strong>BALTIMORE</strong><br />
Kicking off <strong>the</strong> 50th Anniversary<br />
50 TH ANNIVERSARY<br />
Campaign Announced<br />
<strong>THE</strong> CENTER CLUB<br />
<strong>BALTIMORE</strong><br />
Where Commerce and Culture Meet<br />
410-727-7788 | www.centerclub.org<br />
<strong>COUTURE</strong><br />
<strong>AT</strong> <strong>THE</strong> CLUB<br />
Our 1st Annual Fashion Show<br />
Fall 2011
from <strong>the</strong> president<br />
Dear Members,<br />
The <strong>Center</strong> <strong>Club</strong> is having a good year and we wanted you to know what’s happening. Our<br />
“Sizzling Summer at The <strong>Center</strong> <strong>Club</strong>” was a huge success with many sold out evenings and<br />
loads of activities. Membership continues to grow, fur<strong>the</strong>red by <strong>the</strong> Membership Committee’s<br />
goal of 2,012 members in 2012. As of September 1, membership totaled 1,887 – a far cry<br />
from 1,582 in 2009.<br />
Why are people joining? As you will see by this issue, The <strong>Center</strong> <strong>Club</strong> strives to bring you a spectacular dining experience. What<br />
makes an exceptional dining experience? Fresh ingredients, seasonal menus mixed with traditional favorites and cutting-edge<br />
culinary delights, fine wine pairings and warm hospitality top <strong>the</strong> list. Recognizing that many of our members travel extensively<br />
and have <strong>the</strong> opportunity to savor food from all corners of <strong>the</strong> world, we are constantly researching new food trends, using our<br />
personal travels and checking out new local/regional competition to bring you <strong>the</strong> best dining experience – at <strong>the</strong> best value.<br />
As we move forward, “food” and “service” will be <strong>the</strong> watch words of <strong>the</strong> <strong>Club</strong>. To this end, we would like to draw your attention<br />
to <strong>the</strong> new Bar100 small plates menu and a fresh and seasonal Grill menu. Fur<strong>the</strong>r, be sure to visit <strong>the</strong> Main Dining Room,<br />
where menus are constantly evolving to reflect not only your wishes, but also <strong>the</strong> latest culinary trends. There’s something for<br />
everyone among our new options, including scrumptious vegetarian dishes in response to member demand.<br />
We recognize that some of you may have dietary restrictions so please do not hesitate to mention your needs to your server. Chef<br />
Bob Bannan can prepare anything to your liking, including gluten-free meals. We are using <strong>the</strong> freshest ingredients from as many<br />
local purveyors as possible. Everything – from our fish and our crab to our salad greens and herbs – comes from local operators.<br />
Thank you for being wonderful members and we look forward to seeing you around <strong>the</strong> <strong>Club</strong>.<br />
Sincerely yours,<br />
Howard B. Miller<br />
President<br />
Page 2<br />
IN MEMORIAM Of L. p<strong>AT</strong>RICk DEERING<br />
“He was a silent hero to many of Baltimore’s non-profits.” ~ Alex Fisher, friend of Mr. Deering<br />
Founding Charter Member and Past President<br />
(1979-1982), L. Patrick Deering passed away<br />
on August 7, 2011. Mr. Deering’s commitment,<br />
dedication and service to <strong>the</strong> <strong>Club</strong> and <strong>the</strong> City<br />
of Baltimore is unmatched.<br />
The <strong>Center</strong> <strong>Club</strong> will be eternally grateful for<br />
his contributions in developing and shaping our<br />
fine institution. Our condolences to his family,<br />
including his son and member, Mark Deering.
ANNIVERSARY<br />
MEMBERSHIP<br />
CAMPAIGN<br />
ANNOUNCED<br />
It was 50 years ago next spring that The <strong>Center</strong> <strong>Club</strong> opened<br />
its doors to a new era. As <strong>the</strong> country, and even <strong>the</strong> City of<br />
Baltimore, struggled over civil rights, The <strong>Center</strong> <strong>Club</strong> was<br />
created on a charter of no discrimination. On <strong>the</strong> 22nd floor<br />
of One Charles <strong>Center</strong>, <strong>the</strong> first office building erected as part<br />
of Baltimore’s urban renewal, <strong>the</strong> <strong>Club</strong> began as a business<br />
dining club open to all. In 1965, <strong>the</strong>re were approximately<br />
900 members and today, nearly 50 years later, membership<br />
stands just under 2000.<br />
The <strong>Center</strong> <strong>Club</strong> wants to celebrate its 50th Anniversary<br />
with 2012 members so we’re kicking off <strong>the</strong> 2012 in 2012<br />
Campaign that makes <strong>the</strong> decision to join <strong>the</strong> <strong>Club</strong> an easy one.<br />
Baltimore!<br />
A Nostalgic And Culinary Adventure<br />
Through Charm City Neighborhoods<br />
RSVP by October 24 to 410-727-7788 or www.centerclub.org.<br />
Here is <strong>the</strong> essence of <strong>the</strong> campaign:<br />
• Reduced initiation fee<br />
• Food & beverage credit matched to initiation fee<br />
• 2012 annual dues paid with application and<br />
remaining 2011 dues waived<br />
• No spending minimum<br />
We appreciate when members encourage o<strong>the</strong>rs to join <strong>the</strong><br />
<strong>Club</strong> so as a thank you, <strong>the</strong> proposer will receive an $100 food<br />
& beverage credit for a new Resident member and $50 for all<br />
o<strong>the</strong>r classifications of membership.<br />
The procedure for a prospective Member to join is <strong>the</strong> same:<br />
• Complete and sign an application<br />
• Get <strong>the</strong> signatures of two current members<br />
• Submit reduced initiation fee and 2012 dues<br />
with application<br />
The Board of Governors meets <strong>the</strong> beginning of each month to<br />
approve all applications for membership. By being a member of<br />
<strong>the</strong> <strong>Center</strong> <strong>Club</strong>, you’ll get to enjoy all <strong>the</strong> benefits of membership<br />
plus all <strong>the</strong> festivities planned for <strong>the</strong> 50th Anniversary.<br />
Don’t delay…this campaign ends<br />
when we reach 2012 members.<br />
For more details or an application, contact<br />
Nancy Sloane, Director of Membership and Marketing at<br />
nancy@centerclub.org or at 410-727-7788 ext. 35.<br />
November 5, 2011<br />
7-11:00 PM<br />
Attire: Retro Classic<br />
$75++<br />
A Kick Off Celebration<br />
for our 50th Anniversary<br />
Enjoy <strong>the</strong> classics of Little Italy, Greektown, Corned Beef Row and <strong>the</strong> Chesapeake Bay<br />
along with Charm City Cocktails and a champagne toast. Live music.<br />
Page 3
WH<strong>AT</strong>’S NEW?<br />
New Happy Hour<br />
Menu & Pricing<br />
From 4:00-7:00 PM Tuesday-Friday and 5:30-7:00 PM<br />
Saturday, we’re offering a selection of wines, cocktails and<br />
appetizers for $6 each. Favorites include: Seared Ahi Tuna,<br />
Thai Lettuce Wraps, Crab Balls and Tempura Crisp Snow<br />
Crab Claws.<br />
Page 4<br />
PRESENTS<br />
Bar100 Menu<br />
Stop by this fall for a quick bite to eat and try our new<br />
delectable small plates menu including: Grilled New Zealand<br />
Lamp Chops, Smoked Salmon, Vegetable Spring Rolls, Local<br />
Oysters and more. Dining at Bar100 is a great way to enjoy<br />
<strong>the</strong> atmosphere and cuisine of <strong>the</strong> <strong>Club</strong> without going into <strong>the</strong><br />
dining room.<br />
New Grill Menu<br />
You’ll soon find a new and updated menu when you visit <strong>the</strong><br />
Grill Room. While staples such as our Attman’s Corned Beef<br />
and Crab Cakes remain, you’ll find a collection of new items<br />
including: an exciting array of healthy pastas, Oyster Po’Boy,<br />
Grilled Chicken BLT and Mahi Mahi Fish Tacos.<br />
New Vegetarian Items<br />
The Chef is diligently developing new and tasty Vegetarian<br />
items that will be added to all of our menus. Look for <strong>the</strong>m<br />
this fall.<br />
<strong>COUTURE</strong><br />
<strong>AT</strong> <strong>THE</strong> CLUB<br />
AN <strong>EVENING</strong> OF RAVISHING FASHION<br />
FRIDAY, NOVEMBER 18, 7-10PM<br />
$95 INCLUSIVE<br />
Kick off <strong>the</strong> season at our first annual runway show. Cheer on your fellow <strong>Center</strong><br />
<strong>Club</strong> members as <strong>the</strong>y strut down <strong>the</strong> catwalk to <strong>the</strong> commentary of event<br />
emcee, Sloane Brown, Baltimore Sun society and fashion columnist. Enjoy cocktails,<br />
heavy hors d’oeuvres, dessert and mingling while seeing first-hand <strong>the</strong> season’s<br />
hottest looks as we take over <strong>the</strong> club.<br />
————————————— E V E N T P A R T N E R S —————————————<br />
Benefiting Suited to Succeed. Please bring a ready to wear garment (business appropriate) or accessories<br />
to donate to Suited to Succeed, a local nonprofit providing clothing and workshops to women<br />
transitioning from welfare or underemployment to work and empowering women to improve <strong>the</strong>ir lives.
Monthly Events<br />
Cocktails & Conversation<br />
Sponsored by: Women in Business<br />
Tuesdays – September 6, October 4 & November 1<br />
(No dinner in December)<br />
5:00-6:30 pM Bar100 / 6:30 pM Main Dining Room<br />
Join <strong>the</strong> Women in Business on <strong>the</strong> first Tuesday of every month,<br />
for “Cocktails & Conversation” in Bar100, <strong>the</strong>n stay for a special<br />
3-course menu in <strong>the</strong> Main Dining Room. All drinks and dinner<br />
items will be charged on individual chits. Dinner reservations<br />
required. Space is limited.<br />
City Table<br />
Wednesdays – September 14, October 12 & November 9<br />
12:00 pM<br />
Join this lively group at lunch each month for a free-ranging<br />
discussion of <strong>the</strong> City of Baltimore – politics, economics and<br />
quality of life. Most months, <strong>the</strong> group is joined by an outside<br />
guest to bring new perspective to <strong>the</strong> discussion. Monthly topics<br />
will be posted on <strong>the</strong> website closer to <strong>the</strong> date. All members are<br />
welcome, however reservations are required. By chit.<br />
Mini Mesa<br />
Sponsored by: Spanish Roundtable<br />
Wednesdays – September 14, October 12 & November 9<br />
12:00 pM<br />
Looking for a refresher in Spanish? Join Mini Mesa, a small group<br />
focusing on Spanish basics led by member Ed Adkins. At each<br />
lunch, Ed will guide you through <strong>the</strong> fundamentals to develop<br />
your vocabulary and skills. No need to be shy, beginners are<br />
welcome. By chit.<br />
Spanish Roundtable<br />
Wednesdays – September 21, October 19 & November 16<br />
12:00 pM<br />
All are welcome to ga<strong>the</strong>r around our table, but <strong>the</strong>y must observe<br />
one rule – no English. Join Ed Adkins as he leads <strong>the</strong> discussion<br />
in Spanish to both enhance and enrich fluency. The discussions<br />
are informal, spontaneous and unstructured. By chit<br />
Conversations With...<br />
Held Monthly / 7:30-8:00 AM Networking<br />
8:00-9:00 AM Breakfast & Conversation / $25++<br />
Learn from <strong>the</strong> state’s top business leaders in a variety of<br />
industries and see how you can adapt <strong>the</strong>ir advice into your own<br />
career. The event begins with a half hour of networking followed<br />
by an informal dialogue with <strong>the</strong> guest speaker over breakfast.<br />
You never know where <strong>the</strong> conversation may go. A question and<br />
answer session rounds out <strong>the</strong> event. All members and <strong>the</strong>ir<br />
guests are welcome. Space is limited.<br />
NETWORKING NETWORKING<br />
NETWORKING NETWORKING<br />
Who’s Who Luncheon<br />
Tuesdays – September 27,<br />
October 25 & November 22 / 12:00 pM<br />
A luncheon speaker series (on <strong>the</strong> 4th Tuesday) co-chaired by<br />
Sloane Brown, Ted Herget and Paul Sandler that presents prominent<br />
Baltimoreans – with a twist. You’ll get <strong>the</strong> inside scoop as you hear<br />
<strong>the</strong> unknown side of <strong>the</strong>se well known individuals. By chit.<br />
Wednesday Tastings<br />
September 21 Ridge Vineyards (Home Ranch Chardonnay,<br />
Lytton Springs, Monte Bello & Santa Cruz)<br />
October 19 Stag’s Leap (fay Vineyard Cabernet<br />
Sauvignon – ‘04, ‘05, ‘06 & ‘07) *limited to 12<br />
October 26 Shafer Vineyards<br />
November 2 plumpJack Winery<br />
December 7 port Tasting<br />
Wednesday Tastings treat members to <strong>the</strong> finest wines and spirits.<br />
Each tasting takes place in Bar100 anytime between 5:00-7:00<br />
PM. Afterwards, those who join us for dinner will receive 25% off<br />
a tasted bottle of wine or glass. $26.95++<br />
Third Thursday Happy Hour<br />
September 15, October 20 & November 17<br />
5:30-7:30 pM<br />
Bar100<br />
Mark Third Thursday on your calendar as <strong>the</strong> place to see and be<br />
seen. Meet and mingle with our guest bartender, fellow members<br />
and guests. Enjoy our fabulous drink specials, complimentary<br />
hors d’oeuvres and fantastic company. Non-members are welcome<br />
so don’t forget to bring your friends! Drinks by chit. Non-Members<br />
may use a credit card.<br />
Mix It Up<br />
NETWORKING NETWORKING<br />
September 8, October 13 & November 10<br />
5:30 pM Bar100 / 6:15-7:00 pM private Room<br />
On <strong>the</strong> second Thursday, Mix It Up will feature interesting,<br />
informative and intimate roundtable discussions with some of<br />
Baltimore’s foremost business and community leaders.<br />
Foster connections with o<strong>the</strong>r members while mingling in Bar100,<br />
followed by a move to a private room for <strong>the</strong> interactive program.<br />
Afterwards, guests are invited to stay for dinner in <strong>the</strong> Main<br />
Dining Room. Space is limited to ensure intimate roundtable-style<br />
discussion so reservations are requested. By chit.<br />
NETWORKING NETWORKING<br />
MONTHLY EVENTS<br />
NETWORKING NETWORKING<br />
Page 5
On <strong>the</strong> Calendar<br />
MIX IT Up<br />
NETWORKING NETWORKING<br />
Thursday, September 8<br />
5:30 pM Bar100 / 6:15-7:00 pM private Room<br />
A roundtable discussion on “Women in Media” with Suzanne<br />
fischer-Huettner, Publisher of The Daily Record and Linda<br />
Geeson Yurche, General Manager for Alter Communications.<br />
CITY TABLE<br />
Wednesday, September 14 / 12:00 pM / By chit<br />
Speaker Al Barry of AB Associates will speak on “A New planning<br />
perspective for <strong>the</strong> Region” to include observations on several<br />
development initiatives and opportunities. Barry is a veteran city<br />
planner with over 40 years of public and private experience.<br />
<strong>THE</strong> EXECUTIVE fORUM kICkOff INTRA<br />
Thursday, September 15 / 5:00-6:30 pM / $15++<br />
Reservations Required – Space is Limited<br />
Connect with like-minded, experienced business owners,<br />
presidents, CEOs and executive directors at <strong>the</strong> kickoff for <strong>the</strong><br />
<strong>Club</strong>’s newest Intra<strong>Club</strong>. For more, please see page 9.<br />
THIRD THURSDAY HAppY HOUR<br />
Loyola University Maryland<br />
Thursday, September 15 / 5:30-7:30 pM<br />
Bar100<br />
Guest Bartenders from <strong>the</strong> Executive Committee for <strong>the</strong><br />
Board of Sponsors for <strong>the</strong> Sellinger School of Business and<br />
Management:<br />
• Charles Maskell – Chesapeake Corporate Advisors<br />
• Jeffrey A. Nattans – Legg Mason<br />
• Barry Rosen – Gordon Feinblatt<br />
• William J. Baird, III – Archdiocese of Baltimore<br />
• Walter B. Doggett, III – E*Trade Financial<br />
• Karyl B. Leggio – Loyola University Maryland<br />
SALSA LESSONS<br />
friday, September 16 / 7:00-8:30 pM<br />
$19.95++ / Drinks by chit<br />
Come join us for a fantastic Salsa demonstration and 1 hour<br />
dance lesson featuring <strong>the</strong> Baltimore Salsa Dance Company. This<br />
event is for all - those solo or with a partner, beginner or more<br />
advanced. Reservations are required. Space is limited.<br />
TOASTMASTERS EXpLOR<strong>AT</strong>ORY INTRA<br />
MEETING<br />
Tuesday, September 20 / 5:30-6:30 pM / Reservations Requested<br />
Looking to become a more confident speaker and leader? Join us<br />
for an exploratory meeting of <strong>the</strong> <strong>Club</strong>’s first Toastmasters group.<br />
For more, please see page 9.<br />
Page 6<br />
NETWORKING NETWORKING<br />
GOVERNMENT CONTRACTING INTRA<br />
BREAkfAST<br />
Sponsored by: GCG Intra<strong>Club</strong><br />
Tuesday, September 20 / 7:30-9:30 AM / $27 GCG Members /<br />
$32 <strong>Center</strong> <strong>Club</strong> Members / $50 Non-Members<br />
Hear David powell, VP Sales & Marketing for <strong>the</strong> Federal Business<br />
Council, Inc., discuss <strong>the</strong> reason for events and <strong>the</strong>ir unique<br />
place in <strong>the</strong> federal marketing mix, why <strong>the</strong>y work for each party –<br />
<strong>the</strong> government as well as industry participants.<br />
CONVERS<strong>AT</strong>IONS WITH...<br />
Todd Marks<br />
Wednesday, September 21<br />
7:30-8:00 AM Networking / 8:00-9:00 AM Breakfast &<br />
Conversation / $25++<br />
Speaker: Todd Marks is <strong>the</strong> CEO & President of Mindgrub –<br />
a company that creates rich web-based applications that focus on<br />
<strong>the</strong> end user experience.<br />
WHO’S WHO LUNCHEON<br />
With Gil Sandler<br />
BREWMASTER<br />
DINNER WITH<br />
HUGH SISSON<br />
NETWORKING NETWORKING<br />
friday, September 23 / 6:30 pM<br />
$45++<br />
Brewed less than 8 miles from <strong>the</strong><br />
<strong>Club</strong>, Heavy Seas is <strong>the</strong> brainchild<br />
of Baltimore craft beer pioneer<br />
Hugh Sisson, founder and owner.<br />
Join Sisson as he leads a 4-course<br />
tasting dinner.<br />
Tuesday, September 27 / 12:00 pM / By chit<br />
Hear Gil Sandler talk about his just released book, Wartime<br />
Baltimore.<br />
pROSpECTIVE MEMBER RECEpTION<br />
Tuesday, September 27 / 5:30-7:30 pM<br />
Complimentary – Reservations Requested<br />
This is <strong>the</strong> perfect time to invite your friends, family and<br />
business associates to see all we have to offer and take<br />
advantage of our 2012 in 2012 ANNIVERSARY CAMPAIGN.<br />
Candidates can enjoy cocktails and hors d’oeuvres, tour <strong>the</strong> <strong>Club</strong><br />
and experience <strong>the</strong> many benefits of membership.<br />
NETWORKING NETWORKING<br />
NETWORKING NETWORKING
fRENCH WINE DINNER<br />
friday, September 30 / 6:30 pM / $89++<br />
Join Franck Agostini as he guides you through a selection of his<br />
Signature Wines. For <strong>the</strong> past 18 years Agostini has travelled<br />
through <strong>the</strong> French vineyards, selecting wines that evoke France,<br />
don’t cater to international trends and are unmistakably French.<br />
pROHIBITION, COCkTAILS INTRA<br />
AND GANGSTERS IN<br />
20TH CENTURY AMERICA<br />
Sponsored by: Centurions<br />
Tuesday, October 11 / 6:30 pM<br />
$40++ / $30++ Centurions<br />
GROWING YOUR BUSINESS INTRA<br />
IN TODAY’S fAST pACED<br />
ENVIRONMENT<br />
Sponsored by: Women in Business<br />
Wednesday, October 12 / 11:30-1:30 pM<br />
$35++ / $30++ Women in Business Intra<strong>Club</strong> Members<br />
Learn how marketing, business development and online<br />
marketing and media can work hand in hand to help you reach<br />
your business goals.<br />
Panelists include:<br />
• Laura Pasternak, Principal and Founder of MarketPoint<br />
• Linda Schenk, Founder, Social Media strategist<br />
and expert at VirtualLinda & Byte Sized Learning<br />
• Bari Anderson, Vice President of Business Development<br />
for Eagles View Consulting<br />
• Moderator: Monyka Berrocosa, WIB Co-Chair<br />
NEW ENGLAND LOBSTER BAkE<br />
Wednesday, October 12 / 6:00 pM / $49.95++<br />
Join us for our 4-course seated Lobster Bake with a Maryland<br />
twist. Chef Bannan picks only <strong>the</strong> best 1 ½ to 2 lb. lobsters,<br />
assuring that you won’t leave hungry.<br />
MIX IT Up<br />
NETWORKING NETWORKING<br />
Thursday, October 13<br />
5:30 pM Bar100 / 6:15-7:00 pM private Room<br />
A roundtable discussion on “plans to Transform Baltimore’s Inner<br />
Harbor: New Convention <strong>Center</strong>, Arena plan and More” with Don<br />
fry, President and CEO of <strong>the</strong> Greater Baltimore Committee.<br />
TUTHILLTOWN BOURBON DINNER<br />
friday, October 14 / 6:30 pM / $45++ / $35++ Non-tasters<br />
In 2005, Tuthilltown Sprits began producing <strong>the</strong> first legally<br />
distilled aged grain spirits in New York since Prohibition. Join us<br />
for a bourbon tasting dinner and find out why <strong>the</strong>y were named<br />
Craft Whiskey Distillery of <strong>the</strong> Year 2011 by Whiskey Magazine.<br />
GOVERNMENT CONTRACTING INTRA<br />
HAppY HOUR<br />
Sponsored by: GCG Intra<strong>Club</strong><br />
Tuesday, October 18 / 5:30-7:30 pM / 16th floor Lounge<br />
For anyone with a stake in government contracting, join us along<br />
with your clients, colleagues and guests, to enjoy drink specials,<br />
complimentary hors d’oeuvres and excellent networking. By chit.<br />
GOURMET CLUB’S INTRA<br />
MIXOLOGY MIXER<br />
Wednesday, October 19 / 6:00 pM / Complimentary<br />
Meet and mingle with your fellow Gourmet <strong>Club</strong> members at<br />
this Mixology class where you’ll learn <strong>the</strong> secrets to preparing your<br />
favorite cocktail. Afterwards, we’ll solicit ideas and discuss events<br />
to host in 2012.<br />
THIRD THURSDAY HAppY HOUR<br />
Women in Bio<br />
Thursday, October 20 / 5:30-7:30 pM<br />
Bar100<br />
Guest Bartenders from Women in Bio, an organization that<br />
actively supports entrepreneurship and career growth for women<br />
involved in <strong>the</strong> biosciences:<br />
• Debra Bowes – TDP Bio, Inc.<br />
• Phyllis Dillinger – KPL, Inc.<br />
• Denise Adah – Ameriprise Financial Services, Inc.<br />
COME TO <strong>THE</strong> CABARET INTRA<br />
Sponsored by: Art of Living<br />
friday, October 21 / 6:30 pM Dinner; Show begins promptly<br />
at 8:00 pM / $49.95++ / Main Dining Room<br />
Cabaret is <strong>the</strong> <strong>the</strong>atre of romance and mood - mixed drinks,<br />
nightclubs, torch songs and late nights. Come join us for dinner<br />
and a night of “L’Étrangère Cabaret,” featuring Lara Bruckmann<br />
(soprano and <strong>Center</strong> <strong>Club</strong> member) and Lura Johnson (BSO pianist,<br />
Peabody Faculty and Steinway Artist). This evening will celebrate<br />
<strong>the</strong> strange and clueless adventure of life with music that spans<br />
nearly a century’s worth of <strong>the</strong>ater, film and nightlife’s underbelly.<br />
WHO’S WHO LUNCHEON<br />
FALL ACTIVITIES<br />
Tuesday, October 25 / 12:00 pM / By chit<br />
A great opportunity to meet o<strong>the</strong>r <strong>Center</strong> <strong>Club</strong> members over<br />
lunch while discussing topics from a fresh point of view.<br />
NETWORKING NETWORKING<br />
NETWORKING NETWORKING<br />
NETWORKING NETWORKING<br />
Page 7
FALL ACTIVITIES<br />
NEW MEMBER WELCOME RECEpTION<br />
Tuesday, October 25 / 6:00-7:30 pM<br />
If you’ve joined <strong>the</strong> <strong>Club</strong> within <strong>the</strong> last 12 months, you’re invited<br />
to attend. It’s a great way to meet o<strong>the</strong>r new members and hear<br />
from tenured members of <strong>the</strong> <strong>Club</strong>. Tours and a brief new member<br />
orientation for anyone who was unable to attend a luncheon<br />
orientation will be given at 5:00 PM. Reservations required.<br />
CHARDONNAY –<br />
UNCORk <strong>THE</strong> CONfUSION<br />
part 2 of <strong>the</strong> Young Member Wine Education Series<br />
Thursday, October 27 / 5:30 pM / $19.95++<br />
Building on June’s Wine 101 event, this lesson will explore <strong>the</strong><br />
nuances of various Chardonnays.<br />
A TASTE Of ITALY DINNER INTRA<br />
Sponsored by: Gourmet <strong>Club</strong><br />
friday, October 28 / 6:30 pM / $85++ / $75++ Gourmet <strong>Club</strong><br />
From Piedmont to Tuscany, join us for a tour around Italy and<br />
experience a sampling of indigenous wines and cuisines.<br />
SOCIAL MEDIA HAppY HOUR<br />
Thursday, November 3 / 5:30-7:30 pM / By chit<br />
Bring your iPads, iPhones and Androids to swap and share your<br />
favorite apps for this fun and tech savvy happy hour.<br />
<strong>GOOD</strong> <strong>EVENING</strong> <strong>BALTIMORE</strong><br />
A kickoff to our 50th Anniversary<br />
Saturday, November 5 / 7:00-11:00 pM / $75++<br />
This event will take you on a nostalgic trip through Baltimore<br />
neighborhoods and <strong>the</strong>ir deeply rooted history. Taste classics<br />
from: Little Italy, Greektown, Corned Beef Row and <strong>the</strong><br />
Chesapeake Bay. Beer, wine, soda and <strong>the</strong> signature Charm City<br />
Cocktails included as well as a champagne toast to kick off <strong>the</strong><br />
50th Anniversary. Leave your ties and formal attire at home, this<br />
event encourages you to sport your best retro threads, hon.<br />
MIX IT Up<br />
Page 8<br />
NETWORKING NETWORKING<br />
Thursday, November 10<br />
5:30 pM Bar100 / 6:15-7:00 pM private Room<br />
A roundtable discussion on “Medical Research in Maryland:<br />
Shaping our future” with Dr. E. Albert Reece, Dean and Dr.<br />
Stephen N. Davis, Chair of <strong>the</strong> Department of Medicine,<br />
University of Maryland School of Medicine.<br />
NETWORKING NETWORKING<br />
SEAfOOD BUffET<br />
Wednesday, November 16 / 6:00 pM / $49.95++<br />
Come in for our signature fresh raw bar and impressive spread of<br />
<strong>the</strong> freshest seasonal seafood at this <strong>Center</strong> <strong>Club</strong> favorite. This<br />
is <strong>the</strong> only date scheduled for <strong>the</strong> fall, so make your reservations<br />
early as it will sell out.<br />
THIRD THURSDAY HAppY HOUR<br />
Big Bro<strong>the</strong>rs Big Sisters<br />
Thursday, November 17 / 5:30-7:30 pM<br />
Bar100<br />
Guest Bartenders from Big Bro<strong>the</strong>rs Big Sisters and <strong>the</strong><br />
Maryland Mentoring Partnership, groups dedicated to helping<br />
children reach <strong>the</strong>ir potential through professionally supported,<br />
one-on-one mentoring relationships with measurable impact.<br />
<strong>COUTURE</strong> <strong>AT</strong> <strong>THE</strong> CLUB<br />
An Evening of Ravishing fashion<br />
friday, November 18 / 7:00-10:00 pM<br />
7:00-8:30 pM Cocktails; 8:30 pM Show<br />
$95 Inclusive / Reservations Required<br />
Kickoff <strong>the</strong> season at our first annual fashion show. Come see fellow<br />
<strong>Center</strong> <strong>Club</strong> members strut down <strong>the</strong> catwalk to <strong>the</strong> commentary<br />
of event emcee, Sloane Brown, Baltimore Sun society and fashion<br />
columnist. Enjoy cocktails, heavy hors d’oeuvres, dessert and<br />
mingling while seeing first-hand <strong>the</strong> season’s hottest looks as we take<br />
over <strong>the</strong> <strong>Club</strong>. See ad on page 4.<br />
WHO’S WHO LUNCHEON<br />
Tuesday, November 22 / 12:00 pM / By chit<br />
A great opportunity to meet o<strong>the</strong>r <strong>Center</strong> <strong>Club</strong> members over<br />
lunch while discussing topics from a fresh point of view.<br />
GOVERNMENT CONTRACTING INTRA<br />
BREAkfAST<br />
Sponsored by: GCG Intra<strong>Club</strong><br />
Thursday, December 1 / 7:30-9:30 AM / $27 GCG Members<br />
$32 <strong>Center</strong> <strong>Club</strong> Members / $50 Non-Members<br />
Monica Randall, Business Development Specialist for <strong>the</strong><br />
Small Business Administration, will be discussing business<br />
opportunities for <strong>the</strong> 2012 fiscal year and changing trends in<br />
federal contracting.<br />
NETWORKING NETWORKING<br />
NETWORKING NETWORKING<br />
NETWORKING NETWORKING
BOOk Of <strong>THE</strong> YEAR DISCUSSION INTRA<br />
Sponsored by: Centurions<br />
Tuesday, December 6 / 6:30 pM / $40++ / $30++ Centurions<br />
The Centurions will be meeting to discuss <strong>the</strong>ir 2011 Book of<br />
<strong>the</strong> Year, The Warmth of O<strong>the</strong>r Suns: The Epic Story of America’s<br />
Great Migration by Isabel Wilkerson. This book is complimentary<br />
for Centurion members; <strong>Club</strong> members are welcome to attend but<br />
must purchase <strong>the</strong> book on <strong>the</strong>ir own. The group will award <strong>the</strong>ir<br />
annual raffle prize and select topics for 2012.<br />
WINTER WONDERLAND COOkIE<br />
DECOR<strong>AT</strong>ING pARTY<br />
Saturday, December 10 / 2:00-4:00 pM<br />
Complimentary – Reservations Required<br />
Celebrate <strong>the</strong> season with your children and grandchildren at <strong>the</strong><br />
<strong>Club</strong> for our first annual cookie decorating party. All decorating<br />
supplies will be provided along with beverages and snacks.<br />
SANTA BRUNCH<br />
Sunday, December 18 / 10:30 AM<br />
$37.50++ Adults / $18.50++ Children Under 12<br />
Bring your children, grandchildren, family and friends to The<br />
<strong>Center</strong> <strong>Club</strong> for our popular holiday brunch with special guest,<br />
Kris Kringle. Brunch includes an omelet station with all <strong>the</strong><br />
trimmings, blintzes, chicken nuggets, fresh fruit and much more.<br />
Be sure to make your reservations early for this sell-out event.<br />
NEW YEAR’S EVE CELEBR<strong>AT</strong>ION<br />
friday, December 31 / Main Dining Room<br />
Family Celebration<br />
6:00 pM / $75++ Adults / $19.95++ Children<br />
Bring <strong>the</strong> whole family for a fabulous end to 2011. Capture <strong>the</strong><br />
view of <strong>the</strong> city lights while feasting on a special menu for adults<br />
and children created by Chef Bannan.<br />
Formal Dinner & Dancing<br />
Seatings beginning at 9:00 pM / $125++ Adults<br />
Looking for <strong>the</strong> best views and service in town to ring in <strong>the</strong><br />
New Year? Join us in <strong>the</strong> Main Dining Room for a menu that will<br />
stimulate <strong>the</strong> senses. After dinner, take to <strong>the</strong> dance floor with <strong>the</strong><br />
musical stylings of Russ Margo. Stay for <strong>the</strong> waterfront fireworks,<br />
complimentary champagne toast and New Year’s party favors. Make<br />
your reservations early as this event will sell out.<br />
Cocktails & Hors d’oeuvres<br />
16th floor Lounge<br />
Opening at 10:00 pM<br />
Complimentary – Reservations<br />
Strongly Recommended<br />
Savor our hors d’oeuvres while mingling<br />
with your fellow members and guests in<br />
an unforgettable spot to watch <strong>the</strong> fireworks.<br />
*Beverage service available a la carte for<br />
New Year’s Eve events.<br />
Introducing:<br />
Two New Intra<strong>Club</strong>s<br />
The Executive Forum<br />
The Executive Forum connects like-minded, experienced<br />
business owners, presidents, CEOs and executive directors<br />
interested in learning from each o<strong>the</strong>r to improve how <strong>the</strong>y<br />
do business. Monthly meetings engage members to share<br />
best practices (as well as successes and failures), discuss<br />
relevant operational topics, explore ideas and opportunities<br />
to increase profitability and expand <strong>the</strong>ir external network<br />
among trusted colleagues. The Executive Forum will sponsor<br />
a number of events with outside speakers throughout <strong>the</strong><br />
year. Join <strong>the</strong>m on September 15 at 5:00 PM for <strong>the</strong>ir<br />
kickoff meeting.<br />
Cost per meeting is $15++ and includes a drink and 2<br />
small plate items. Annual fee of $95 includes: a business<br />
book, guaranteed space at monthly meetings and discounted<br />
pricing at forum events. Enrollment is limited to <strong>the</strong> first<br />
20 members.<br />
Toastmasters<br />
INTRACLUBS<br />
Do you want to enhance your ability to negotiate your salary,<br />
network at business functions, effectively pitch to clients<br />
or motivate colleagues? Then join your fellow members<br />
and allow yourself to become <strong>the</strong> confident, charismatic<br />
leader you aspire to be. Through participating, partnering<br />
and practicing you will gain <strong>the</strong> confidence to effectively<br />
formulate, express and sell your ideas to o<strong>the</strong>rs thus<br />
opening a whole new world of career possibilities. Join <strong>the</strong><br />
Toastmasters on September 20 at 5:30 PM to learn more<br />
at <strong>the</strong>ir exploratory meeting. If you’re interested but cannot<br />
make it, please email kiersten@centerclub.org.<br />
With <strong>the</strong> addition of <strong>the</strong> Executive Forum & Toastmasters,<br />
<strong>the</strong> <strong>Club</strong> now has 8 Intra<strong>Club</strong>s including: Art of Living,<br />
Centurions, Gourmet <strong>Club</strong>, Government Contracting Group,<br />
Spanish Roundtable/Mini Mesa and Women in Business.<br />
Page 9
Welcome to New Members<br />
Ms. stacey andersen<br />
Attorney<br />
Stacey E. Andersen, LLC<br />
Proposer: Ellen Callegary<br />
Mr. Harry abraMs<br />
Retired<br />
Proposer: Barry Bronstein<br />
Ms. bari anderson<br />
VP of Business Development<br />
Eagles View Consulting, LLC<br />
Proposer: Susan Katz<br />
Mr. KennetH anecKstein<br />
Partner<br />
DLA Piper<br />
Proposer: Paul Tiburzi<br />
Mrs. cHristina asPell<br />
Partner Audit<br />
KPMG<br />
Proposer: Karyl Leggio<br />
Mr. nabil barre<br />
RFP Specialist<br />
T. Rowe Price<br />
Proposer: Chip Wendler<br />
Mr. aaron barrett<br />
Student<br />
Towson University<br />
Proposer: Archie Barrett<br />
Mr. Jason bell<br />
Financial Rep<br />
Northwestern Mutual Financial Network<br />
Proposer: John Shannahan, IV<br />
Ms. bernie bradley<br />
President/CEO<br />
InSight Performance Group, LLC<br />
Proposer: Gloria Larkin<br />
Ms. Jane brown<br />
President<br />
Robert W. Deutsch Foundation<br />
Proposer: Reginald Avery<br />
Ms. laura bryce<br />
Associate Partner<br />
IBM<br />
Proposer: Montressa Washington<br />
Mr. robert carfagno<br />
President/CEO<br />
Chester Springs Partners LLC<br />
Reinstating Member<br />
Mr. Marc coHen<br />
Shareholder<br />
Ober/Kaler<br />
Proposer: Paul Sugar<br />
Ms. Jenny coldiron<br />
President<br />
GBMC Foundation<br />
Proposer: James Stradtner<br />
Mr. reco collins<br />
Vice President - Public Finance<br />
PNC Bank<br />
Proposer: Christopher Nixon<br />
Mr. Ken cooK<br />
Executive Director<br />
Ober/Kaler<br />
Proposer: Frank Bonaventure<br />
Mr. scott david<br />
Director, Third Party Distribution<br />
T. Rowe Price<br />
Proposer: Edward Bernard<br />
Mr. cHristoPHer davis<br />
Attorney<br />
Miles & Stockbridge P.C.<br />
Proposer: Jeffrey Markowitz<br />
Mr. aaron decKer<br />
Owner<br />
Decker Technology Consultants, LLC<br />
Proposer: Judy Pressman<br />
Mr. vincent delorenzo<br />
Real Estate Sales<br />
Remax Experts Realty<br />
Proposer: Yesha Hayes<br />
Mr. steven frenKil<br />
Principal<br />
Miles & Stockbridge P.C.<br />
Proposer: Kathleen Pontone<br />
Mr. robert gaucH, Jr.<br />
Vice President<br />
Constellation Energy<br />
Proposer: Julie Mercer<br />
Mr. randall gentzler<br />
Vice President for Finance<br />
Loyola University Maryland<br />
Proposer: Terrence Sawyer<br />
Mrs. ann gonya<br />
Vice President<br />
Maury, Donnelly & Parr, Inc.<br />
Proposer: Raleigh Brent, III<br />
Ms. vicKie gray<br />
Chief Marketing Officer<br />
Ober/Kaler<br />
Proposer: Frank Bonaventure<br />
Mr. robert green<br />
President<br />
Quest Behavioral Health<br />
Proposer: Joseph Hensley<br />
Mr. s. craig Holden<br />
President<br />
Ober/Kaler<br />
Proposer: Frank Bonaventure<br />
Ms. lois Joyeusaz<br />
CEO<br />
J.K. Technologies, LLC<br />
Proposer: Henry Godfrey<br />
Mr. JoHn Karabias, Jr.<br />
Senior Analyst and Director of<br />
Business Development<br />
RTR Technologies<br />
Proposer: Paul Terrill<br />
Ms. cori Kaylor<br />
Proposer: Phyllis Brotman<br />
Ms. Paige Kaylor<br />
Proposer: Phyllis Brotman<br />
Mr. david KinKoPf<br />
Attorney<br />
Gallagher Evelius & Jones LLP<br />
Proposer: Richard Berndt<br />
Mr. JoHn laMson, Jr.<br />
President<br />
RL2 Enterprises, LLC<br />
Proposer: Mary Crow<br />
dr. wallace loH<br />
President<br />
University of Maryland<br />
Proposer: Barry Gossett<br />
dr. barry Magnus<br />
Area Medical Director<br />
Concentra<br />
Proposer: Kirstie Durr<br />
Mr. gerald MaizlisH<br />
Retired<br />
Reinstating Member<br />
Ms. nicole Mccarus<br />
Attorney<br />
Waranch & Brown, LLC<br />
Proposer: Gary Attman<br />
dr. MaHesH Mittal<br />
Chief Operations Officer<br />
STEM International, Inc.<br />
Proposer: Chilin Prakash<br />
Mr. HugH MoHler<br />
Senior Vice President<br />
Wells Fargo<br />
Reinstating Member<br />
Mr. tHoMas Moseley<br />
Attorney<br />
Harley, Wheltle & Rosser, LLC<br />
Proposer: Mrs. Denwood Kelly<br />
Mr. cHristoPHer newMan<br />
Vice President, Institutional Sales<br />
T. Rowe Price<br />
Proposer: Julie Mercer<br />
Mr. Marques ogden<br />
CEO<br />
Kayden Premier Enterprises<br />
Proposer: Jan Houbolt<br />
Ms. Jeanette Partlow<br />
President<br />
Maryland Chemical Company<br />
Proposer: Monyka Berrocosa<br />
Mr. MicaH Piccirilli<br />
Principal<br />
Piccirilli Dorsey, Inc.<br />
Proposer: Aaron Piccirilli<br />
Mr. Jay ridder<br />
Office Managing Partner<br />
Ernst & Young LLP<br />
Proposer: Alvin Katz<br />
Mr. MarK ring<br />
Partner<br />
Jacob/William Advisory<br />
Reinstating Member<br />
Ms. lauri rodicH<br />
Partner, Director of Business Development<br />
Rose Financial Services<br />
Proposer: Denise Adah<br />
Ms. alexis roHde<br />
Attorney<br />
Ober/Kaler<br />
Proposer: Frank Bonaventure<br />
Mr. fred roMiJnsen<br />
Executive Vice President<br />
Transamerica<br />
Proposer: Howard Miller<br />
Mrs. taMMy scHneider<br />
CPA/Director of <strong>the</strong> Women<br />
in Business Practice<br />
Glass Jacobson<br />
Proposer: Monyka Berrocosa<br />
Joined April – July 2011<br />
Mr. MicHael scHollaert<br />
Associate<br />
Ober/Kaler<br />
Proposer: Frank Bonaventure<br />
Mr. MicHael sHacKlette<br />
President<br />
The Michael Group Inc.<br />
Proposer: Samuel Ross<br />
Mr. abHi singH<br />
President/CEO<br />
Atlantic Supply Corp.<br />
Proposer: Larry LaMotte<br />
Mr. gerald sMitH<br />
Attorney<br />
Smith, Barlon and Challenger, LLC<br />
Proposer: Ernest Colvin<br />
Mr. Henry snyder, Jr.<br />
Retired<br />
Reinstating Member<br />
Mr. aric sPitulniK<br />
President & COO / Sr. VP<br />
Levindale Hebrew Geriatric <strong>Center</strong> /<br />
LifeBridge Health<br />
Proposer: Jason Blavatt<br />
Mr. ulricH stengele<br />
Head of Methodology & Applications<br />
Transamerica<br />
Proposer: Howard Miller<br />
Ms. victoria sulerzysKi<br />
Attorney<br />
Ober/Kaler<br />
Proposer: Frank Bonaventure<br />
Mr. brendan sullivan<br />
Senior Account Executive<br />
EMC Corporation<br />
Reinstating Member<br />
Mr. sanford tePlitzKy<br />
Shareholder<br />
Ober/Kaler<br />
Proposer: Frank Bonaventure<br />
Ms. elizabetH turner<br />
Solution Development Consultant<br />
Johnsonite<br />
Proposer: Daniel McHugh<br />
Mr. saMuel ulan<br />
Chief Financial Officer<br />
Ayers/Saint/Gross, Inc.<br />
Proposer: Mitch Halbrich<br />
Mr. JosePH ward<br />
Attorney<br />
Miles & Stockbridge P.C.<br />
Proposer: John Frisch<br />
Ms. Kristen wHitwortH<br />
Vice President/Healthcare<br />
PNC Bank<br />
Proposer: Christopher Nixon<br />
Mr. Jefferson wrigHt<br />
Chair - Litigation Department<br />
Miles & Stockbridge P.C.<br />
Reinstating Member<br />
Mr. brooKs wunder<br />
Staff Accountant<br />
Ellin & Tucker, Chartered<br />
Proposer: Edwin Brake<br />
Mr. bruce zwicKer<br />
President and CEO<br />
JJ Haines & Company, Inc.<br />
Proposer: Ellen Yankellow
Mardi Gras – March 5, 2011<br />
Mo<strong>the</strong>r’s Day – May 8, 2011 Havana Nights – June 17, 2011 B&O Dinner – July 20, 2011<br />
Thrill of <strong>the</strong> Grill – July 13, 2011<br />
John Warnack, Prince Edward & Howard Miller<br />
June 21, 2011<br />
Courtesy of Alan Gilbert Photography<br />
PHOTOS FROM AROUND <strong>THE</strong> CLUB<br />
Page 11
CLUB CH<strong>AT</strong>TER<br />
What They’re Saying...<br />
Your membership gives you access to additional<br />
amenities and benefits designed to enhance<br />
your membership. For more information, please<br />
visit www.centerclub.org.<br />
Reciprocal <strong>Club</strong>s<br />
“I took several members of my Board of Directors and <strong>the</strong>ir<br />
spouses to <strong>the</strong> University <strong>Club</strong> (San Francisco)… perfect<br />
evening… in location and hospitality.” ~ Richard Webb<br />
Premier Show Tickets<br />
• Hippodrome Theater | www.france-merrickpac.com<br />
“The <strong>Center</strong> <strong>Club</strong> offers <strong>the</strong> best seats in <strong>the</strong> house (first row<br />
of <strong>the</strong> balcony) for Hippodrome performances. I enjoy having<br />
season tickets through <strong>the</strong> <strong>Club</strong> because it’s easy, educational,<br />
fun for everyone and keeps monotony from becoming a habit.”<br />
~ Dr. Kim Hammond<br />
Transportation<br />
• SecurityDawgs LLC | www.securitydawgs.com<br />
“My family and I have used <strong>the</strong> transportation services of<br />
SecurityDawgs on multiple occasions. The team of drivers (all<br />
of whom are off-duty police officers) are extremely reliable,<br />
professional, friendly and efficient. Frankly, it makes me feel good<br />
to know that I’m helping out an off-duty police officer, just as <strong>the</strong>y<br />
are helping me out with my family’s transportation needs.”<br />
~ David Nevins<br />
• Enterprise Rent-A-Car | www.enterprise.com<br />
Overnight Accommodations<br />
• InterContinental Harbor Court | www.harborcourt.com<br />
• Henderson’s Wharf | www.hendersonswharf.com<br />
“Thank you for all you did to make<br />
our evening so wonderful last night.<br />
Everything was excellent – <strong>the</strong><br />
service, <strong>the</strong> food and <strong>the</strong> space.<br />
We’ve had wonderful compliments<br />
from our guests and I thank you for<br />
making <strong>the</strong> whole process so easy.”<br />
~ Jen Doyle, LifeBridge Health<br />
Page 12<br />
Golf & Fitness Privileges<br />
“I just wanted to say how much I<br />
have enjoyed <strong>the</strong> last two Mix It Up<br />
events. Very engaging conversations<br />
with important leaders. It’s an<br />
excellent opportunity for me to<br />
network among <strong>the</strong> change agents<br />
in Baltimore. Thanks for putting<br />
on such a great series, and I look<br />
forward to <strong>the</strong>m again in <strong>the</strong> fall.”<br />
~ Abby Markoe, Baltimore Squashwise<br />
• Country <strong>Club</strong> of Maryland | www.ccofmd.com<br />
“Recently my wife, Robin and I dined with fellow members,<br />
Susan & Jeffrey Posner, at Country <strong>Club</strong> of Maryland. The staff<br />
was welcoming, ambiance was nice, dinner was tasty and <strong>the</strong><br />
prices were reasonable.” ~ John Denick<br />
• Mountain Branch | www.mountainbranch.com<br />
• Turf Valley Resort | www.turfvalley.com<br />
“While I did not shoot my best round at Turf Valley, <strong>the</strong><br />
accommodations were great. We were treated like members<br />
with no limitations and received a very warm welcome. I highly<br />
recommend that members take full advantage of this course.”<br />
~ John Bugg, III<br />
• 100 Light Street Fitness <strong>Center</strong><br />
Personal and Business Support<br />
• Vircity | www.vircity.us<br />
“I have used Vircity through my non-profit work, recommended<br />
Vircity to many of my clients, and have been very pleased not<br />
only with <strong>the</strong> quality of work and attention to detail, but also <strong>the</strong><br />
additional benefit of higher search engine ranking simply by using<br />
a professional business address.” ~ L. Content McLaughlin<br />
“I just wanted to thank you for all of<br />
your help with <strong>the</strong> event. Everything<br />
went extremely well and we’ve<br />
received so many complimentary<br />
emails. I wanted to point out that<br />
Herman is incredible and I don’t<br />
know what we would have done<br />
without him. He was so on top of<br />
things and remains so pleasant in <strong>the</strong><br />
most stressful situations.”<br />
~ Mary Brightman, Saul Ewing
Congratulations to Our Members<br />
• Benjamin Rosenberg received <strong>the</strong> Equal Justice Council’s 2011<br />
Executive Director Award.<br />
• R. Dane Rianhard was named Person of <strong>the</strong> Year by <strong>the</strong> Maryland<br />
Association of Health Underwriters.<br />
• Thomas S. Bozzuto was inducted into <strong>the</strong> Maryland Chamber of<br />
Commerce’s Maryland Business Hall of Fame.<br />
• John k. Hoey and Raymond A. “Chip” Mason were winners of Ernst<br />
& Young’s 2011 Entrepreneur of <strong>the</strong> Year Award. Thomas R. Mullen<br />
and Bruce kirby were named finalists. Sheela Murthy, karyl B.<br />
Leggio and J. Randall Thompson served as judges.<br />
• Eddie C. Brown was added to <strong>the</strong> Baltimore Community Foundation’s<br />
Professional Advisors Recognition Society.<br />
• Louis Cestello and Barry Gossett were given <strong>the</strong> 2011 Henry A.<br />
Rosenberg, Sr. Distinguished Citizens Award by <strong>the</strong> Baltimore Area<br />
Council, Boy Scouts of America.<br />
• Carol Quirk was appointed to <strong>the</strong> President’s Committee for People<br />
with Intellectual Disabilities.<br />
• Jeffrey Hargrave and Louis Cestello were named to SmartCEO’s<br />
Circle of Excellence.<br />
• Sen. francis X. and Janet kelly received <strong>the</strong> Cal Sr. Award from <strong>the</strong><br />
Cal Ripken Sr. Foundation for <strong>the</strong>ir work in <strong>the</strong> community.<br />
• Scott Gibson was named one of <strong>the</strong> 20 in Their Twenties by<br />
The Daily Record.<br />
• The United Way of Central Maryland honored p.J. Mitchell’s<br />
commitment to and indelible impact in <strong>the</strong> community by creating<br />
<strong>the</strong> “Patricia J. Mitchell Diamond Society.”<br />
• Nancy Grasmick was named to The Daily Record’s Influential<br />
Marylanders’ Circle of Influence.<br />
• The Md. Washington Minority Contractors’ Association, Inc. honored<br />
Christian S. Johansson, Stella M. Miller, Content McLaughlin and<br />
kevin Johnson at <strong>the</strong>ir annual spring breakfast.<br />
• Sheela Murthy was a moderator and Tanesha Boldin and Ellen<br />
Yankellow were speakers at <strong>the</strong> World Trade Institute’s Women<br />
Spanning <strong>the</strong> Globe event.<br />
• Cidalia Luis-Akbar was named <strong>the</strong> 2011 Woman of <strong>the</strong> Year<br />
and KatzAbosch was named Corporate Partner of <strong>the</strong> Year<br />
by NAWBO-BRC.<br />
• Michael Shacklette received a 2011 Governor’s Service Award<br />
from <strong>the</strong> Governor’s Office on Service and Volunteerism for his<br />
work in particular with <strong>the</strong> Y of Central Maryland.<br />
• Gregory Devou climbed down <strong>the</strong> Canton Crossing Tower to raise<br />
money during <strong>the</strong> National Kidney Foundation of Maryland’s second<br />
annual Rappel for Kidney Health.<br />
• Randy and Jennifer Thompson recently launched Big Cork Vineyards<br />
in Washington County, planting 22 acres of 12 grape varieties.<br />
• David Nevins received <strong>the</strong> Towson Hillel Gesher Award for<br />
his significant impact on both Towson University and <strong>the</strong><br />
Jewish community.<br />
• Monyka Berrocosa, patty Brown, Cynthia Egan, Marianne fishler,<br />
Julie Mercer, ferie Mirmiran, Sheela Murthy and Bonnie Stein are<br />
members of <strong>the</strong> 2011 American Red Cross of Central Maryland’s<br />
Tiffany Circle Society of Women Leaders.<br />
• Deborah flateman and Adrienne kirby were winners of SmartCEO’s<br />
Brava Awards. Mary Ann Scully and Y. Maria Welch were members of<br />
<strong>the</strong> 2011 Brava Committee.<br />
• Julie A. freischlag, M.D. has been elected <strong>the</strong> first female vice<br />
president of <strong>the</strong> Society for Vascular Surgery.<br />
• Dr. Brian Berman has been appointed to <strong>the</strong> Advisory Council for <strong>the</strong><br />
NIH National <strong>Center</strong> for Complementary and Alternative Medicine.<br />
• Sheela Murthy was recognized as a leading international corporate<br />
immigration lawyer in <strong>the</strong> 2011 edition of Corporate Immigration.<br />
• Mimi Roeder Vaughan and Mary Ann Scully were named part of <strong>the</strong><br />
2011 Enterprising Women by <strong>the</strong> Baltimore Business Journal.<br />
Honored as African Americans in Corporate Leadership<br />
by Associated Black Charities<br />
• Reco Collins, PNC Bank<br />
• ken Grant, Johns Hopkins<br />
• Bert Hash, Jr., MECU<br />
• Samuel L. Ross, Bon Secours<br />
Named a Heavy Hitter by Baltimore Business Journal<br />
• David J. Downey, Cassidy Turley<br />
• Jon Laria, Ballard Spahr LLP<br />
• Robert Manekin, Manekin LLC<br />
• John f. Schulze, Jr., Cassidy Turley<br />
• Mat<strong>the</strong>w L. Seward, Cassidy Turley<br />
• Mike Wallace, M&T Bank<br />
Named to <strong>the</strong> Successful by 40 VIP List by The Daily Record<br />
• Eric Brotman, Brotman Financial Group Inc.<br />
• Anthony Butler, Butler & Associates<br />
• Kevin G. Hroblak, Whiteford, Taylor & Preston LLP<br />
• Julie Rubin, Astrachan Gunst Thomas and Rubin PC<br />
• Lori A. Villegas, Morgan Stanley Smith Barney<br />
New Board Appointments<br />
• Lynn k. Argenbright – Board, SMEI Baltimore/Washington<br />
• Diane Bell-Mckoy – Secretary, Association of Baltimore Area Grantmakers<br />
• Stephanie Beran – Board, United Way of Central Maryland<br />
• Barbara Bozzuto – Board of Directors, Baltimore Symphony Orchestra<br />
• George L. Bunting Jr. – Board of Trustees, Baltimore Community Foundation<br />
• John H. Cammack – Chair of <strong>the</strong> Board, United Way of Central Maryland<br />
• Joseph DeMattos – Board, Har Sinai Congregation<br />
• Janine Dipaula Stevens – President, NAWBO-BRC<br />
• Susan flanigan – Board of Directors, Everyman Theater<br />
• Betty Hines – Board of Directors, Women Presidents’ Organization<br />
• patricia H. Joseph – Board of Trustees, Baltimore Community Foundation<br />
• francis X. kelly, III – Board, Maryland Business for Responsive Government<br />
• Stephen L. Owen – Board of Directors, Baltimore and Ohio Railroad Museum<br />
• Gina Ramsey – Corporate Partner Chair, NAWBO-BRC<br />
• Jennifer Reynolds – Chair of <strong>the</strong> Board of Directors, National Aquarium Institute<br />
• R. Christopher Rosenthal – Secretary, Baltimore Estate Planning Council<br />
• Bill Riley – Chair of <strong>the</strong> Board of Directors, Maryland Chamber of Commerce<br />
• Mary Ann Scully – Chair, Maryland Bankers Association<br />
• Anna L. Smith – Chair of <strong>the</strong> Board, National Aquarium Foundation<br />
• Darlene Brannigan Smith – Board, Network for Teaching Entrepreneurship,<br />
Baltimore affiliate<br />
• Steve Tiller – Board, Fort Meade Alliance<br />
• Y. Maria Welch – Board of Trustees, Baltimore Community Foundation<br />
• David Wilson – Board, United Way of Central Maryland<br />
• Steven L. Wiseman – Chair, Harford County Chamber of Commerce<br />
• Vernon Wright – Treasurer, Association of Baltimore Area Grantmakers<br />
Page 13
RECIPROCAL CLUBS<br />
Membership with The <strong>Center</strong> <strong>Club</strong> entitles you to enjoy exclusive guest privileges at over 105 renowned private clubs<br />
from around <strong>the</strong> country and world. Once you’ve made arrangements with a reciprocal club, contact The <strong>Center</strong> <strong>Club</strong><br />
to submit a letter of introduction on your behalf. For more information, log onto www.centerclub.org.<br />
ARIZONA<br />
University <strong>Club</strong><br />
Phoenix, AZ<br />
CALIFORNIA<br />
California Yacht <strong>Club</strong><br />
Marina del Ray, CA<br />
Los Angeles Athletic <strong>Club</strong> *<br />
Los Angeles, CA<br />
The Balboa Bay <strong>Club</strong> *<br />
Newport Beach, CA<br />
Marines’ Memorial<br />
Association *<br />
San Francisco, CA<br />
The petroleum <strong>Club</strong><br />
Bakersfield, CA<br />
The pacific <strong>Club</strong> **<br />
Newport Beach, CA<br />
University <strong>Club</strong> *<br />
San Francisco, CA<br />
COLORADO<br />
The University <strong>Club</strong> **<br />
Denver, CO<br />
CONNECTICUT<br />
The Hartford <strong>Club</strong> **<br />
Hartford, CT<br />
New Haven Lawn <strong>Club</strong> *<br />
New Haven, CT<br />
The Graduate <strong>Club</strong> *<br />
New Haven, CT<br />
DELAWARE<br />
University & Whist <strong>Club</strong><br />
Wilmington, DE<br />
DISTRICT OF<br />
COLUMBIA<br />
The George Town <strong>Club</strong><br />
Washington, DC<br />
The Army & Navy <strong>Club</strong> *<br />
Washington, DC<br />
Capitol Hill <strong>Club</strong><br />
Washington, DC<br />
The National press <strong>Club</strong><br />
Washington, DC<br />
The University <strong>Club</strong> *<br />
Washington, DC<br />
FLORIDA<br />
Sarasota Yacht <strong>Club</strong><br />
Sarasota, FL<br />
The Tampa <strong>Club</strong> **<br />
Tampa, FL<br />
The River <strong>Club</strong><br />
Jacksonville, FL<br />
Page 14<br />
Miami City <strong>Club</strong><br />
Miami, FL<br />
The Surf <strong>Club</strong> *<br />
Surfside, FL<br />
The University <strong>Club</strong> of Orlando<br />
Orlando, FL<br />
Epping forest Yacht <strong>Club</strong><br />
Jacksonville, FL<br />
Naples Bath & Tennis <strong>Club</strong> *<br />
Naples, FL<br />
The <strong>Club</strong> at Twin Eagles<br />
Naples, FL<br />
GEORGIA<br />
The Commerce <strong>Club</strong><br />
Atlanta, GA<br />
The Georgian <strong>Club</strong><br />
Atlanta, GA<br />
The Vinings <strong>Club</strong><br />
Atlanta, GA<br />
The pinnacle <strong>Club</strong> **<br />
Augusta, GA<br />
HAWAII<br />
The pacific <strong>Club</strong> **<br />
Honolulu, HI<br />
ILLINOIS<br />
Mid-America <strong>Club</strong><br />
Chicago, IL<br />
University <strong>Club</strong> of Chicago *<br />
Chicago, IL<br />
The Standard <strong>Club</strong> *<br />
Chicago, IL<br />
The Union League <strong>Club</strong><br />
of Chicago *<br />
Chicago, IL<br />
INDIANA<br />
The Columbia <strong>Club</strong> *<br />
Indianapolis, IN<br />
KENTUCKY<br />
Metropolitan <strong>Club</strong> **<br />
Covington, KY<br />
LOUISIANA<br />
The plimsoll <strong>Club</strong> **<br />
New Orleans, LA<br />
MAINE<br />
The Cumberland <strong>Club</strong><br />
Portland, ME<br />
MASSACHUSETTS<br />
The Harvard <strong>Club</strong> *<br />
Boston, MA<br />
University <strong>Club</strong> of Boston<br />
Boston, MA<br />
MICHIGAN<br />
Detroit <strong>Club</strong><br />
Detroit, MI<br />
University <strong>Club</strong> of<br />
Grand Rapids<br />
Grand Rapids, MI<br />
MINNESOTA<br />
Minneapolis Lifetime<br />
Athletic <strong>Club</strong> **<br />
Minneapolis, MN<br />
University <strong>Club</strong> of Saint paul<br />
Saint Paul, MN<br />
MISSOURI<br />
Saint Louis <strong>Club</strong> **<br />
St. Louis, MO<br />
Missouri Athletic <strong>Club</strong> *<br />
St. Louis, MO<br />
The kansas City <strong>Club</strong> **<br />
Kansas City, MO<br />
NEW HAMPSHIRE<br />
The 100 <strong>Club</strong><br />
Portsmouth, NH<br />
NEW JERSEY<br />
The Morristown <strong>Club</strong><br />
Morristown, NJ<br />
The Trenton <strong>Club</strong><br />
Trenton, NJ<br />
NEW YORK<br />
India House <strong>Club</strong> **<br />
New York, NY<br />
The Buffalo <strong>Club</strong><br />
Buffalo, NY<br />
The Terrace <strong>Club</strong>:<br />
Rockefeller plaza *<br />
New York, NY<br />
The Midtown Executive <strong>Club</strong> *<br />
New York, NY<br />
<strong>Club</strong> 101<br />
New York, NY<br />
The penn <strong>Club</strong> *<br />
New York, NY<br />
The Century <strong>Club</strong><br />
of Syracuse<br />
Syracuse, NY<br />
The Cornell <strong>Club</strong> *<br />
New York, NY<br />
The princeton <strong>Club</strong> *<br />
New York, NY<br />
NORTH CAROLINA<br />
The Charlotte City <strong>Club</strong><br />
Charlotte, NC<br />
The State <strong>Club</strong><br />
Raleigh, NC<br />
University <strong>Club</strong><br />
Durham, NC<br />
*Hotel Rooms on Site<br />
**Call <strong>the</strong> Reciprocal <strong>Club</strong> for Local Hotel Relationships<br />
SOUTH CAROLINA<br />
South Carolina Yacht <strong>Club</strong><br />
Hilton Head Island, SC<br />
OHIO<br />
Athletic <strong>Club</strong> of Columbus *<br />
Columbus, OH<br />
The Union <strong>Club</strong> *<br />
Cleveland, OH<br />
The Cincinnati<br />
Athletic <strong>Club</strong><br />
Cincinnati, OH<br />
PENNSYLVANIA<br />
Racquet <strong>Club</strong> of philadelphia *<br />
Philadelphia, PA<br />
Lafayette <strong>Club</strong><br />
York, PA<br />
The Union League *<br />
Philadelphia, PA<br />
pittsburgh Athletic<br />
Association *<br />
Pittsburgh, PA<br />
The Country <strong>Club</strong> of York<br />
York, PA<br />
The University <strong>Club</strong> *<br />
Pittsburgh, PA<br />
The Hamilton <strong>Club</strong> of<br />
Lancaster **<br />
Lancaster, PA<br />
RHODE ISLAND<br />
Hope <strong>Club</strong> *<br />
Providence, RI<br />
TEXAS<br />
park City <strong>Club</strong><br />
Dallas, TX<br />
City <strong>Club</strong> **<br />
Ft. Worth, TX<br />
The fort Worth <strong>Club</strong> *<br />
Ft. Worth, TX<br />
The Houston <strong>Club</strong><br />
Houston, TX<br />
VIRGINIA<br />
Bull & Bear <strong>Club</strong> **<br />
Richmond, VA<br />
The Tower <strong>Club</strong><br />
Vienna, VA<br />
WASHINGTON<br />
Washington Athletic <strong>Club</strong> *<br />
Seattle, WA<br />
WISCONSIN<br />
University <strong>Club</strong> *<br />
Milwaukee, WI<br />
Milwaukee Athletic <strong>Club</strong> *<br />
Milwaukee, WI<br />
INTERN<strong>AT</strong>IONAL<br />
Australia<br />
The American <strong>Club</strong><br />
Sydney, NSW<br />
Canada<br />
The Arbutus <strong>Club</strong><br />
Vancouver, BC<br />
The National <strong>Club</strong> *<br />
Toronto, Ontario<br />
<strong>Club</strong> SpORTIf MAA<br />
Montreal, QC<br />
China<br />
Majestic <strong>Club</strong><br />
Beijing<br />
Naga <strong>Club</strong><br />
Beijing<br />
palm Springs <strong>Club</strong><br />
Beijing<br />
placid Rivers <strong>Club</strong><br />
Beijing<br />
Old Chengdu <strong>Club</strong><br />
Chengdu<br />
Stone Mountain Golf <strong>Club</strong><br />
Dali<br />
Denmark<br />
Royal Danish Yacht <strong>Club</strong><br />
Copenhagen<br />
france<br />
The Saint James paris *<br />
Paris<br />
Great Britain<br />
The Commonwealth <strong>Club</strong> *<br />
London<br />
St. James <strong>Club</strong> and Hotel *<br />
London<br />
City University <strong>Club</strong><br />
London<br />
The Sloane <strong>Club</strong> *<br />
London<br />
Japan<br />
Tokyo American <strong>Club</strong><br />
Minato-ku, Tokyo<br />
Mexico<br />
The University <strong>Club</strong><br />
of Mexico<br />
South Africa<br />
Cape Town <strong>Club</strong><br />
Gardens, Cape Town<br />
Spain<br />
Circulo Ecuestre<br />
Barcelona<br />
<strong>Club</strong> financiero Genova<br />
Madrid
BOARD Of GOVERNORS<br />
HoWard B. Miller<br />
President<br />
Saul Ewing, LLP<br />
GarY l. aTTMaN<br />
FutureCare Health and<br />
Management Corporation<br />
dr. reGiNald S. averY<br />
Coppin State University<br />
FraNK C. BoNaveNTUre<br />
Ober/Kaler<br />
THoMaS F. BradY<br />
MarTiN a. BrUTSCHer<br />
McBee & Associates, Inc.<br />
roGer l. CalverT<br />
United Way of Central Maryland<br />
roBerT a. CHreNCiK<br />
University of Maryland Medical System<br />
david dalToN<br />
Health Resources<br />
david C. deGer, CPa<br />
Vice President & Treasurer<br />
JoHN H. deNiCK<br />
John H. Denick & Associates, P.A.<br />
JoHN d. diNKel<br />
Baltimore Business Journal<br />
CYNTHia eGaN<br />
T. Rowe Price<br />
John B. Frisch<br />
Miles & Stockbridge<br />
WarreN a. GreeN<br />
LifeBridge Health<br />
riCHard e. HUG<br />
Hug Enterprises, Inc.<br />
doNald P. HUTCHiNSoN<br />
The Maryland Zoo in Baltimore<br />
alviN d. KaTZ<br />
KatzAbosch<br />
dr. KarYl B. leGGio<br />
Loyola University Maryland<br />
JUlie MerCer<br />
American Red Cross<br />
PaTriCia J. MiTCHell<br />
david H. NeviNS<br />
Nevins & Associates<br />
BoNNie l. PHiPPS<br />
St. Agnes Hospital<br />
dr. e. alBerT reeCe, Md,<br />
PHd, MBa<br />
University of Maryland, Baltimore<br />
WilliaM T. rileY, Jr., CPa<br />
Reznick Group<br />
THoMaS SCHWeiZer, Jr.<br />
Brown Advisory<br />
BoNNie B. STeiN<br />
PNC Bank<br />
PaUl a. TiBUrZi<br />
DLA Piper, US<br />
WilliaM J. TooMeY, ii<br />
BB&T<br />
david T. WiTHerSPooN<br />
WJW Valuation Group, LLC<br />
BOARD MEMBERS<br />
EMERITUS<br />
PHYlliS B. BroTMaN<br />
Image Dynamics<br />
HeNrY a. roSeNBerG, Jr.<br />
Rosemore, Inc.<br />
oTiS WarreN, Jr.<br />
Otis Warren & Co.<br />
pAST pRESIDENTS<br />
Clarence Miles 1962-1964<br />
Joseph Meyerhoff 1964-1974<br />
Williford Gragg 1974-1979<br />
L. Patrick Deering 1979-1982<br />
Larry P. Scriggins 1982-1987<br />
Alvin S. Wolpoff 1987-1993<br />
George V. McGowan 1993-2003<br />
Phyllis B. Brotman 2003-2007<br />
Page 15
<strong>THE</strong> CENTER CLUB<br />
<strong>BALTIMORE</strong><br />
100 Light Street<br />
Baltimore, MD 21202<br />
410-727-7788<br />
410-783-0166 fax<br />
www.centerclub.org<br />
info@centerclub.org<br />
50TH ANNIVERSARY PLANNING / 1962-2012<br />
We’d love to know if you have any pictures or mementos from <strong>the</strong> early days of <strong>the</strong> <strong>Club</strong>.<br />
Please contact Nancy Sloane at nancy@centerclub.org.<br />
CENTER CLUB INFORM<strong>AT</strong>ION<br />
HOURS Of OpER<strong>AT</strong>ION<br />
executive offices<br />
& accounting<br />
Monday - Friday: 8:30 a.m. - 4:00 p.m.<br />
lunch Service<br />
Monday - Friday: 11:45 a.m. - 3:00 p.m.<br />
dinner Service<br />
Tuesday - Friday: 6:00 p.m. - 9:30 p.m.<br />
Saturday: 6:00 p.m. - 10:00 p.m.<br />
Bar100<br />
Monday: 11:45 a.m. - 3:00 p.m.<br />
Tuesday - Friday: 11:45 a.m. until close<br />
Saturday: 5:30 p.m. until close<br />
Private rooms<br />
Monday - Friday: 7:00 a.m. - 11:00 p.m.<br />
Saturday: 6:00 p.m. - 11:00 p.m.<br />
CLUB MANAGEMENT & STAff<br />
John l. Warnack, CCM<br />
General Manager / Ext. 12<br />
jwarnack@centerclub.org<br />
annetta l. Schiavone<br />
Director of Catering & Executive Assistant / Ext. 13<br />
annetta@centerclub.org<br />
Nancy Sloane<br />
Director of Membership & Marketing / Ext. 35<br />
nancy@centerclub.org<br />
Kiersten Thomas<br />
Assistant Membership Director / Ext. 17<br />
kiersten@centerclub.org<br />
C. robert Bannan, iii<br />
Executive Chef / Ext. 24<br />
Frank Walsh<br />
Controller / Ext. 18<br />
fwalsh@centerclub.org<br />
valerie Manning<br />
Staff Accountant / Ext. 16<br />
valerie@centerclub.org<br />
Content Developed by Kiersten Thomas. Designed by Piccirilli Dorsey, Inc.<br />
Reservations – Members are encouraged to make a<br />
reservation prior to arriving at <strong>the</strong> <strong>Club</strong>. By providing<br />
<strong>the</strong> <strong>Club</strong> with advance notice, we can confirm<br />
your reservation and better serve you. Please call<br />
our <strong>Club</strong> Receptionist at (410) 727-7788 or visit<br />
www.centerclub.org to make a reservation.<br />
Guest Cards – Unescorted guests may use <strong>the</strong> <strong>Club</strong>’s<br />
Main Dining Room or Grill Room three (3) times per<br />
calendar year when sponsored by a member. Please<br />
call our <strong>Club</strong> Receptionist to make your reservation<br />
at least 48 hours prior to <strong>the</strong> requested day.<br />
Electronic Devices and paper policy – To maintain<br />
<strong>the</strong> elegant atmosphere of <strong>the</strong> <strong>Club</strong>, please refrain<br />
from using cell phones, smart phones, etc. in<br />
<strong>the</strong> Main Dining Room. However, <strong>the</strong> discreet<br />
passing of papers is allowed at your dining table.<br />
Cancellation policy – Cancellations for <strong>Club</strong> events<br />
must be received no less than 48 hours prior to<br />
<strong>the</strong> event, or unless o<strong>the</strong>rwise noted, to avoid any<br />
charges. Members who cancel after this period are<br />
subject to 50% of fees.<br />
parking – The <strong>Club</strong> has a limited number of spaces<br />
between 7:00 a.m. – 5:00 p.m. and is only<br />
available on a first-come, first-served basis.<br />
We apologize that we cannot reserve parking spaces<br />
for any member and request that you allow a few<br />
extra moments in your schedule should you have to<br />
utilize ano<strong>the</strong>r parking facility.