GOOD EVENING BALTIMORE COUTURE AT THE ... - the Center Club
GOOD EVENING BALTIMORE COUTURE AT THE ... - the Center Club
GOOD EVENING BALTIMORE COUTURE AT THE ... - the Center Club
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from <strong>the</strong> president<br />
Dear Members,<br />
The <strong>Center</strong> <strong>Club</strong> is having a good year and we wanted you to know what’s happening. Our<br />
“Sizzling Summer at The <strong>Center</strong> <strong>Club</strong>” was a huge success with many sold out evenings and<br />
loads of activities. Membership continues to grow, fur<strong>the</strong>red by <strong>the</strong> Membership Committee’s<br />
goal of 2,012 members in 2012. As of September 1, membership totaled 1,887 – a far cry<br />
from 1,582 in 2009.<br />
Why are people joining? As you will see by this issue, The <strong>Center</strong> <strong>Club</strong> strives to bring you a spectacular dining experience. What<br />
makes an exceptional dining experience? Fresh ingredients, seasonal menus mixed with traditional favorites and cutting-edge<br />
culinary delights, fine wine pairings and warm hospitality top <strong>the</strong> list. Recognizing that many of our members travel extensively<br />
and have <strong>the</strong> opportunity to savor food from all corners of <strong>the</strong> world, we are constantly researching new food trends, using our<br />
personal travels and checking out new local/regional competition to bring you <strong>the</strong> best dining experience – at <strong>the</strong> best value.<br />
As we move forward, “food” and “service” will be <strong>the</strong> watch words of <strong>the</strong> <strong>Club</strong>. To this end, we would like to draw your attention<br />
to <strong>the</strong> new Bar100 small plates menu and a fresh and seasonal Grill menu. Fur<strong>the</strong>r, be sure to visit <strong>the</strong> Main Dining Room,<br />
where menus are constantly evolving to reflect not only your wishes, but also <strong>the</strong> latest culinary trends. There’s something for<br />
everyone among our new options, including scrumptious vegetarian dishes in response to member demand.<br />
We recognize that some of you may have dietary restrictions so please do not hesitate to mention your needs to your server. Chef<br />
Bob Bannan can prepare anything to your liking, including gluten-free meals. We are using <strong>the</strong> freshest ingredients from as many<br />
local purveyors as possible. Everything – from our fish and our crab to our salad greens and herbs – comes from local operators.<br />
Thank you for being wonderful members and we look forward to seeing you around <strong>the</strong> <strong>Club</strong>.<br />
Sincerely yours,<br />
Howard B. Miller<br />
President<br />
Page 2<br />
IN MEMORIAM Of L. p<strong>AT</strong>RICk DEERING<br />
“He was a silent hero to many of Baltimore’s non-profits.” ~ Alex Fisher, friend of Mr. Deering<br />
Founding Charter Member and Past President<br />
(1979-1982), L. Patrick Deering passed away<br />
on August 7, 2011. Mr. Deering’s commitment,<br />
dedication and service to <strong>the</strong> <strong>Club</strong> and <strong>the</strong> City<br />
of Baltimore is unmatched.<br />
The <strong>Center</strong> <strong>Club</strong> will be eternally grateful for<br />
his contributions in developing and shaping our<br />
fine institution. Our condolences to his family,<br />
including his son and member, Mark Deering.