GOOD EVENING BALTIMORE COUTURE AT THE ... - the Center Club
GOOD EVENING BALTIMORE COUTURE AT THE ... - the Center Club
GOOD EVENING BALTIMORE COUTURE AT THE ... - the Center Club
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<strong>THE</strong> CENTER CLUB<br />
<strong>BALTIMORE</strong><br />
100 Light Street<br />
Baltimore, MD 21202<br />
410-727-7788<br />
410-783-0166 fax<br />
www.centerclub.org<br />
info@centerclub.org<br />
50TH ANNIVERSARY PLANNING / 1962-2012<br />
We’d love to know if you have any pictures or mementos from <strong>the</strong> early days of <strong>the</strong> <strong>Club</strong>.<br />
Please contact Nancy Sloane at nancy@centerclub.org.<br />
CENTER CLUB INFORM<strong>AT</strong>ION<br />
HOURS Of OpER<strong>AT</strong>ION<br />
executive offices<br />
& accounting<br />
Monday - Friday: 8:30 a.m. - 4:00 p.m.<br />
lunch Service<br />
Monday - Friday: 11:45 a.m. - 3:00 p.m.<br />
dinner Service<br />
Tuesday - Friday: 6:00 p.m. - 9:30 p.m.<br />
Saturday: 6:00 p.m. - 10:00 p.m.<br />
Bar100<br />
Monday: 11:45 a.m. - 3:00 p.m.<br />
Tuesday - Friday: 11:45 a.m. until close<br />
Saturday: 5:30 p.m. until close<br />
Private rooms<br />
Monday - Friday: 7:00 a.m. - 11:00 p.m.<br />
Saturday: 6:00 p.m. - 11:00 p.m.<br />
CLUB MANAGEMENT & STAff<br />
John l. Warnack, CCM<br />
General Manager / Ext. 12<br />
jwarnack@centerclub.org<br />
annetta l. Schiavone<br />
Director of Catering & Executive Assistant / Ext. 13<br />
annetta@centerclub.org<br />
Nancy Sloane<br />
Director of Membership & Marketing / Ext. 35<br />
nancy@centerclub.org<br />
Kiersten Thomas<br />
Assistant Membership Director / Ext. 17<br />
kiersten@centerclub.org<br />
C. robert Bannan, iii<br />
Executive Chef / Ext. 24<br />
Frank Walsh<br />
Controller / Ext. 18<br />
fwalsh@centerclub.org<br />
valerie Manning<br />
Staff Accountant / Ext. 16<br />
valerie@centerclub.org<br />
Content Developed by Kiersten Thomas. Designed by Piccirilli Dorsey, Inc.<br />
Reservations – Members are encouraged to make a<br />
reservation prior to arriving at <strong>the</strong> <strong>Club</strong>. By providing<br />
<strong>the</strong> <strong>Club</strong> with advance notice, we can confirm<br />
your reservation and better serve you. Please call<br />
our <strong>Club</strong> Receptionist at (410) 727-7788 or visit<br />
www.centerclub.org to make a reservation.<br />
Guest Cards – Unescorted guests may use <strong>the</strong> <strong>Club</strong>’s<br />
Main Dining Room or Grill Room three (3) times per<br />
calendar year when sponsored by a member. Please<br />
call our <strong>Club</strong> Receptionist to make your reservation<br />
at least 48 hours prior to <strong>the</strong> requested day.<br />
Electronic Devices and paper policy – To maintain<br />
<strong>the</strong> elegant atmosphere of <strong>the</strong> <strong>Club</strong>, please refrain<br />
from using cell phones, smart phones, etc. in<br />
<strong>the</strong> Main Dining Room. However, <strong>the</strong> discreet<br />
passing of papers is allowed at your dining table.<br />
Cancellation policy – Cancellations for <strong>Club</strong> events<br />
must be received no less than 48 hours prior to<br />
<strong>the</strong> event, or unless o<strong>the</strong>rwise noted, to avoid any<br />
charges. Members who cancel after this period are<br />
subject to 50% of fees.<br />
parking – The <strong>Club</strong> has a limited number of spaces<br />
between 7:00 a.m. – 5:00 p.m. and is only<br />
available on a first-come, first-served basis.<br />
We apologize that we cannot reserve parking spaces<br />
for any member and request that you allow a few<br />
extra moments in your schedule should you have to<br />
utilize ano<strong>the</strong>r parking facility.
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