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GEA Food Solutions Extended Board - GEA Group

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Capital Markets Day 2012<br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

Dirk Hejnal, CEO<br />

Stuttgart / Frickenhausen, June 28-29, 2012<br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>


Disclaimer<br />

Forward-looking statements are based on our current assumptions and<br />

forecasts. These statements naturally entail risks and uncertainties,<br />

which may cause the actual results of operations, financial position or<br />

performance to diverge significantly from the estimates given here.<br />

Factors that could cause such a divergence include changes in the<br />

economic and business environment, fluctuations in exchange rates<br />

and interest rates, launches of competing products, poor acceptance of<br />

new products or services, and changes in business strategy. We are<br />

under no obligation to update forward-looking statements.<br />

Due to rounding, the sum of percentages of order intake and sales by<br />

region as well as by customer industry may vary from 100%.<br />

Since Q1 2012, the segment, <strong>GEA</strong> Convenience-<strong>Food</strong> Technologies<br />

(<strong>GEA</strong> CT), is renamed as <strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong> (<strong>GEA</strong> FS).<br />

2 <strong>GEA</strong> CMD 2012 - Presentation <strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>


<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

Secondary food processing and<br />

packaging machinery<br />

Machines for the preparation, marination,<br />

processing, slicing and packaging of food<br />

Seafood<br />

Ready<br />

Meals<br />

Meat<br />

Poultry<br />

Sausage /<br />

Ham<br />

Preparation,<br />

Marination and<br />

Processing<br />

Vegetables<br />

3 <strong>GEA</strong> CMD 2012 - Presentation <strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

2011 Revenue* EUR 417 million<br />

Employees 1.900<br />

* Excluding Packaging Material (divested)<br />

Seafood<br />

Ready<br />

Meals<br />

Meat /<br />

Poultry<br />

Cheese<br />

Sausage /<br />

Ham<br />

Slicing and<br />

Packaging<br />

Salad /<br />

Vegetables<br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>


<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong> in the food chain<br />

Preparation Marination Processing Slicing Packaging Sugar Based<br />

Crushers<br />

Cutters<br />

Desinewers<br />

Emulsifiers<br />

Grinders<br />

Loader<br />

Meat Analyzing<br />

Systems<br />

Mixer Grinders<br />

Mixers<br />

Pumps<br />

Silo Batching<br />

Brineplants<br />

Cooling heating units<br />

Cooling units<br />

Injectors<br />

Line Components<br />

Marination Lines<br />

Massagers<br />

SuperChill<br />

Tenderizers<br />

Tumblers<br />

Batters & Breaders<br />

Conveyors<br />

Formers<br />

Freezers/Coolers<br />

Fryers & Oil treatment<br />

Grilling<br />

In Line Cookers<br />

Predusters<br />

Spiral Cookers<br />

Tempura<br />

4 <strong>GEA</strong> CMD 2012 - Presentation <strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

OptiScan<br />

Loaders<br />

Peelers<br />

Slicers<br />

Thermoformers<br />

Traysealers<br />

Vertical<br />

Flowpackers<br />

Labelling/Printing<br />

Lollipop formers<br />

Lollipop coolers<br />

Lollipop wrappers<br />

Sugar cube<br />

formers<br />

Sugar cube dryers<br />

Sugar cube<br />

packers<br />

Vertical form fill<br />

seal<br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>


<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong> <strong>Extended</strong> <strong>Board</strong><br />

• Dirk Hejnal (46), 25 years <strong>GEA</strong>, formerly CEO <strong>GEA</strong> FT<br />

• Michael Kämpfert (46), 16 years <strong>GEA</strong>, formerly <strong>GEA</strong> Holding – Head of HR<br />

• Marco Gandini (45), 18 years <strong>GEA</strong>, formerly <strong>GEA</strong> ME , MD <strong>GEA</strong> Niro Soavi<br />

• Hans-Jörg Harth (41), 9 years <strong>GEA</strong>, formerly <strong>GEA</strong> Holding – Head of <strong>Group</strong> Accounting<br />

• Lasse Hansen (49), 1 year <strong>GEA</strong>, formerly MD Xerox Scandinavia<br />

• Paul Conover (50), 12 years CFS, Services USA, China, Thailand, Sales Americas<br />

• Ted Hegeman (55), 25 years CFS, Sales Europe, Services Europe, Key Accounts<br />

• Harrie Neijnens (57), 33 years CFS, Engineering, BU Sugar & VFP<br />

• Marco Silz (48), 14 years <strong>GEA</strong>, formerly <strong>GEA</strong> HX – Head of Quality Management<br />

5<br />

Segment<br />

President<br />

Dirk Hejnal<br />

Product<br />

Management<br />

Lasse Hansen<br />

VP HR/Legal<br />

Michael Kämpfert<br />

Services<br />

Paul Conover<br />

<strong>GEA</strong> CMD 2012 - Presentation <strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

Sales<br />

COO<br />

Ted Hegeman<br />

Dr. Marco Gandini<br />

Technologies<br />

Harrie Neijnens<br />

CFO<br />

Dr. Hans-Jörg Harth<br />

Factories<br />

Marco Silz<br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>


Prior to the acquisition several strategic<br />

initiatives had been started<br />

• Introducing lean manufacturing:<br />

6<br />

• Intensified outsourcing<br />

• Assembly/Manufacturing facility in China<br />

• Plant closure (Slagelse, Denmark)<br />

• Global Procurement benefiting from <strong>GEA</strong> agreements<br />

• Streamlining organizational structure of Business Units<br />

• Shared Services Center<br />

• Market approach:<br />

• focus on integrated solutions, rather than just component sales<br />

<strong>GEA</strong> CMD 2012 - Presentation <strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>


After taking charge in Feb 2012, new management<br />

found urgent improvement potentials<br />

Improvement potentials within<br />

• Execution of restructuring<br />

• Management of supply-chain<br />

• R&D<br />

• Integration with <strong>GEA</strong> <strong>Group</strong><br />

Operational consequences<br />

• Quality issues with premature deliveries and bottlenecks with spare<br />

part supplies getting customers disgruntled<br />

• Margin deterioration due to cost overruns<br />

• Lack of cutting edge product innovations<br />

7<br />

<strong>GEA</strong> CMD 2012 - Presentation <strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>


The shortfall in profitability had been compensated<br />

by POC accounting in FY 2011<br />

8 <strong>GEA</strong> CMD 2012 - Presentation <strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

Sales EBIT bef. PPA<br />

Reported Key Figures Q1 2012 EUR 53m EUR -45m<br />

Thereof non-recurring items Q1 2012 EUR -42m EUR -36m<br />

thereof POC-adjustments: EUR -42m EUR -21m<br />

thereof other risk provisions: EUR -14m<br />

Operating EBIT before PPA Q1 2012 EUR -9m<br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>


Top-down approach to charting new course<br />

9<br />

Vision<br />

Values<br />

Mission<br />

Critical Goals<br />

Strategy<br />

Action Plans<br />

Customer<br />

Satisfaction<br />

& Quality<br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>


Critical Short Term Goal (Priority 1)<br />

Reduction of Organizational Complexity<br />

New leaner organizational structure<br />

• Effective August 2012<br />

• Foundation of all other actions<br />

• Reduction of temporary labour (50 manufacturing, 30 admin)<br />

10<br />

<strong>GEA</strong> CMD 2012 - Presentation <strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>


Critical Goal (Priority 2)<br />

Significant Operations Isssues<br />

• Cost overruns/quality of order precalculations<br />

11<br />

• Review of Bill of Materials and parent cost calculations on two sample<br />

product lines<br />

• Installation & Commissioning<br />

• Review of specifications / configurations and order verifications<br />

• Purchasing & supplier development<br />

• Increase quality of supplies<br />

• Reduce lead times<br />

<strong>GEA</strong> CMD 2012 - Presentation <strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>


Margin Improvement Potentials (Mid-Term)<br />

• Synergies with sister segments<br />

12<br />

• CIP (<strong>GEA</strong> ME, <strong>GEA</strong> PE, <strong>GEA</strong> FT)<br />

• Chemicals (<strong>GEA</strong> FT)<br />

• Refrigeration (<strong>GEA</strong> RT)<br />

• Focus on profitable service business and enhance value preposition<br />

to our customers<br />

• More focus on „tier 1“ & „tier 2“ customers who are in need of process<br />

solutions<br />

• Focus on new markets (Asia, Latin America, Eastern Europe)<br />

• Bring product innovations to market (currently over 20 initiatives under<br />

development)<br />

<strong>GEA</strong> CMD 2012 - Presentation <strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>


13<br />

Throughout your product and<br />

process Lifecycle we add value by<br />

optimizing your operational<br />

<strong>GEA</strong> CMD 2012 - Presentation <strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong><br />

Performance<br />

<strong>GEA</strong> <strong>Food</strong> <strong>Solutions</strong>

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