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ACEPTABILIDAD Y CALIDAD DE FRUTO DE PALTO (Persea ...

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6. LITERATURA CITADA<br />

ARAYA, E. 1990. Evaluation sensorial de los alimentos. Guia de laboratorio Universidad<br />

de Chile. Fac. de Agronomia. 44 p.<br />

BARMORE, C.R. 1977. Avocado fruit maturity, p. 103 - 109 In: Sauls, 1, Phillips, R.<br />

And Jackson, L. (Eds.). Proc. of the Fruits International Tropical Fruit Short Course.<br />

Florida. Univ. Press., Geinesville. 278 p.<br />

BERGH, B.; KUMAMOTO, J. and CHEN. P. 1989. Determination maturity in whole<br />

avocado. California Avocado Soc. Yrb. p. 173-176.<br />

BIALE, J.B. and YOUNG, R.E. 1975. The Avocado pear. P. 1 - 63. In : Hulme, A.C.<br />

(Ed.). The biochemistry of fruit and their products. Acad. Press, London. V. 2. 788p.<br />

CAJUSTE, B. J.; CHAVEZ, F. S.; SAUCEDO, V.C. 1995. Changes in fatty acid<br />

composition and oil content durung the maturation in cold storage of avocado cv.<br />

Hass. (Resumen). Horticultural Abstracts, v.65.<br />

CALABRESE, F. 1992. El Aguacate. Ediciones Mundi Prensa, Madrid. 249 p.<br />

CAMPBELL, C.W. and MALO, S. 1978. Review of methods for measuring avocado<br />

maturity In: Florida. Preceding Tropical Region American Society Horticulture<br />

Science. 2: 58-64.<br />

DAVENPORT, J.B.; ELLIS, S.C. 1959. "Chemical changes during growth and storages of<br />

the avocados fruit". Aust. Jour. Biol. Sci. 2: 445 - 454.

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