Comentario de particulares
Comentario de particulares
Comentario de particulares
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Raphael Reyes Barten<strong>de</strong>r New Jersey, USA<br />
Raul Yrastorza General manager of Las perlas mezcal cantina Los Angeles, ca<br />
Ray England Executive Sous Chef Los Angeles, CA<br />
Raymond Speight Barten<strong>de</strong>r/mixologist Las Vegas USA<br />
Rebecca Chapa Wine and Spirits Consultant San Francisco, CA USA<br />
Rebecca Eggleston Mixologist-Patrick Henry Creative Promotions Houston, TX USA<br />
Rebecca M. Trujillo Server Portland, OR<br />
Rebecca Schiffer Bar owner Seal Beach, CA<br />
Rebecca Windsor Barten<strong>de</strong>r Los Angeles USA<br />
Rebekkah Dooley marketing and events manager London<br />
Reginn McIntosh Bar Cinsultant Stockholm, Swe<strong>de</strong>n<br />
Renato Paulo <strong>de</strong>sousa Barten<strong>de</strong>r NYC<br />
Rhachel Shaw Barten<strong>de</strong>r San francisco , USA<br />
Rhiannon Enlil Barten<strong>de</strong>r New Orleans, USA<br />
Ric Newton Manager/Bar Manager Dino Restaurant Washington DC, US<br />
Ricardo Garcia Barten<strong>de</strong>r Madrid España<br />
Rich Fox Owner, Poquitos Restaurant Seattle, WA, USA<br />
Rich Leibensperger Barten<strong>de</strong>r United States<br />
Richard Betts Co-Foun<strong>de</strong>r Sombra Mezcal Boul<strong>de</strong>r, Colorado, USA<br />
Richard Gomez <strong>de</strong> Rosas Barten<strong>de</strong>r Portland, United States<br />
Richard Gonzalez General Manager / CavaBar Santo Domingo, Dominican Republic<br />
Richard Kingston Zellich Branch Manager, Pinnacle Imports wholesaler Kansas City, United<br />
States of America<br />
Richard Knapp Barten<strong>de</strong>r/Owner - Mother's Ruin NYC New York, USA<br />
Richard Williams Barten<strong>de</strong>r Los Angeles, USA<br />
Rick Messier Sales Boton, MA USA<br />
Rick Moonen chef/owner RM Seafood Las Vegas, Nevada USA<br />
Rick Pitcher Dining Room Manager/Sommelier - Gotham Bar and Grill New York, New York USA<br />
Rick Smilow Presi<strong>de</strong>nt of Culinary Institute New York, NY<br />
Rita Faes Bar owner essen belgium<br />
Rob Cryan Barten<strong>de</strong>r New York, NY<br />
Rob Mc Hardy Bar manager, Silencio club Paris<br />
Rob Poulter Brand ambassador UK<br />
Rob Schwartz On premise distributor sales rep New York, usa<br />
Robert Aren<strong>de</strong>r Barten<strong>de</strong>r Jackson, MS USA<br />
Robert Benton Miller Barten<strong>de</strong>r Everett, Washington USA<br />
Robert Christopher Cavarra Barten<strong>de</strong>r - Sable Kitchen and Bar Chicago, IL USA<br />
Robert Crabtree Presi<strong>de</strong>nt / Rhum Inc. Ponte Vedra Beach, FL, USA<br />
Robert Hancock Chef Charlotte, NC, USA<br />
Robert Hearne Proprieter Denver, Colorado, USA<br />
Robert Hirst Restaurant Manager/barten<strong>de</strong>r Pittsburgh, Pennsylvania, USA<br />
Robert Kish Sales USA<br />
Robert Krueger Co-owner, Extra Fancy Brooklyn Restaurant brooklyn, New York<br />
Robert M. Mullen Regional Manager Sandston, VA US<br />
Robert Reza Smith beverage director las vegas, nevada; united states<br />
Robert Sickler Master of Whisky Denver<br />
Robert Simonson Writer New York, NY<br />
Robert Turek Barten<strong>de</strong>r Lakewood, Ohio USA<br />
Roberta LaFrance Broad Market Sales Representative San Francisco, CA USA<br />
Roberto <strong>de</strong> Anda Chef México<br />
Roberto Fuentevilla Barten<strong>de</strong>r/Consumer Brooklyn, NY USA<br />
Robin Jackson Barten<strong>de</strong>r Los Angeles, CA, USA<br />
Robin Riker mixologist Los Angeles, Ca. USA<br />
Robin Robinson Brand Ambassador, Compass Box Whisky Co. Westwood, NJ USA<br />
Rocky Yeh Portfolio Ambassador Seattle ,WA, USA
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