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Comentario de particulares

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Timothy Lacey Barten<strong>de</strong>r Chicago, IL, USA<br />

Timothy McBri<strong>de</strong> Manager, Keens Steakhouse New York City, USA<br />

Timothy miner Barten<strong>de</strong>r Brooklyn new York<br />

Timothy steele Bar owner New York<br />

Tina Braunstein Barten<strong>de</strong>r/proprietor New York, New York<br />

Tira Johnson Barten<strong>de</strong>r San Francisco, California, United States<br />

Tobias Gelber Barten<strong>de</strong>r Victor,ID USA<br />

Tobin Ellis Spirit Buyer/hotels, casinos, chain restaurants Las Vegas, USA<br />

Toby Eaton Mixologist, director Christchurch, New Zealand<br />

Toby Maloney Bar Owner Chicago, Il USA<br />

Todd Appel Owner Piranha Bros Cocktail and Cocktail Event Consultants Chicago, IL, USA<br />

Todd Brinkman GM/Wine Director Sedina AZ, USA<br />

Todd hallberg presi<strong>de</strong>nt metl mezcal and tequila los angeles california usa<br />

Todd Richman Mixologist for Sidney Frank Importing New York NY<br />

Todd Smith Sales San Francisco<br />

Tom Athans International Wine Merchants Vice-Presi<strong>de</strong>nt Brooklyn, New York. USA<br />

Tom Besant Chef, at Hix Soho, London UK, and agave lover. London, UK<br />

Tom Besant Chef, at Hix Soho, London UK, and agave lover. London, UK<br />

Tom Jakschas barten<strong>de</strong>r cologne, germany<br />

Tom Macy Head Barten<strong>de</strong>r of Clover Club Brooklyn, USA<br />

Tom Thayer Bar owner new orleans usa<br />

Tomas Delos Reyes Barten<strong>de</strong>r Brooklyn<br />

Tommy Klus Beverage director/ bar Portland, OR<br />

Tony Abou-Ganim Foun<strong>de</strong>r The Mo<strong>de</strong>rn Mixolpgist Las Vegas, NV. USA<br />

Tony Traxx Barten<strong>de</strong>r NYC,USA<br />

Tonya LeNell Camacho Santa Ana Presi<strong>de</strong>nt. LeNell's Ltd/Barten<strong>de</strong>r and Bar Manager, The Little Donkey<br />

Birmingham, AL 35234<br />

Traci Des Jardins chef/restaurateur San Francisco, ca<br />

Traci Des Jardins chef/restaurateur San Francisco, ca<br />

Travis Nass Barten<strong>de</strong>r/ consultant Phoenix, AZ<br />

Travis San<strong>de</strong>rs Director, Beverage Instruction New Orleans, LA USA<br />

Travis Stewart Lead Barten<strong>de</strong>r Kansas City, U.S.<br />

Trevor Kallies Bar & Beverage Director Vancouver, Canada<br />

Troy clarke Director of Food & Beverage Cambridge, Ma<br />

Troy Sidle Consultant New York, USA<br />

Troy Tindal Barten<strong>de</strong>r Minneapolis, Minnesota<br />

Tuesday kay Barten<strong>de</strong>r Phila<strong>de</strong>lphia<br />

Tupac Kirby barten<strong>de</strong>r madrid, Spain<br />

Ty Fulcher Sommelier Fort Collins, USA<br />

Ty Leyva barten<strong>de</strong>r Los Angeles, USA<br />

Tyler Jay Wang Barten<strong>de</strong>r, No. 9 Park Boston, MA<br />

Tyler Waugh Barten<strong>de</strong>r Brooklyn USA<br />

Tyson buhler Barten<strong>de</strong>r Scottsdale az<br />

Ubaid Khawaja Account Manager for a distributor Chicago, USA<br />

Valerie meehan General Manager New York, USA<br />

Vanessa c Gregory restaurant manager new york new york united states<br />

Veronica camargo Barten<strong>de</strong>r Roswell, georgia<br />

Veronica Castro Wine Consultant Costa Mesa, USA<br />

Vicente ginzalez Chef New York, NY<br />

Victoria D'Amato-Moran Bar Manager San Francisco, Ca.<br />

Vincent Favella Barten<strong>de</strong>r/Mixologist Brooklyn, NY, USA<br />

Vincent Toscano Barten<strong>de</strong>r San Francisco California<br />

Vitor Baptista barten<strong>de</strong>r london England<br />

Wally Suarez Server and Barback at Death & Company New York, NY, United States<br />

Walter Sheffield Investor in Mescal producer Miami, Florida

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