Ãndice de especies - calocean
Ãndice de especies - calocean
Ãndice de especies - calocean
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8. BIBLIOGRAFÍA 31/7/08 11:53 Página 789<br />
BIBLIOGRAFÍA<br />
INTRODUCCIÓN<br />
Alberdi Lonbi<strong>de</strong>, X. (2000). La pesca en el litoral <strong>de</strong> Guipuzkoa<br />
durante la Edad Mo<strong>de</strong>rna. ITSAS memoria: revista <strong>de</strong> estudios<br />
marítimos <strong>de</strong>l País Vasco, 3: 99-129.<br />
Aura, J. E.; J. F. Jordá; M. Pérez; M. J. Rodrigo; E. Badal & P. Guillén.<br />
2002. The far south: the Pleistocene-Holocene transition in Nerja<br />
Cave (Andalucía, Spain). Quaternary International, 93-94: 19-30.<br />
Bosch, J.; A. Estrada & J. Nins. 1998. L’aprofitament <strong>de</strong> recursos faunístics<br />
aquàtics marins i litorals durant el Neolític a Gavà (Baix<br />
Llobregat). III Troba<strong>de</strong>s d’Estudiosos <strong>de</strong>l Garraf. Monografíes, 30:<br />
179-185.<br />
Carrera, J. C.; J. L. <strong>de</strong> María & J.Vives-Ferrándiz. 2000. La pesca, la sal<br />
y el comercio en el círculo <strong>de</strong>l Estrecho. Gerion, 18: 43-76.<br />
Erlandson, J. M. 2001. The archaeology of aquatic adaptations: paradigms<br />
for a New Milennium. Journ. Arch. Res., 9(4): 287-350.<br />
Galili, E.; B. Rosen, A. Gopher & L. Kolska-Horvitz. 2002. The emergence<br />
and dispersion of the Eastern Mediterranean fishing village:<br />
evi<strong>de</strong>nce from submerged Neolithic settlements off Carmel<br />
coast, Israel. Journ Medit. Arch., 15(2): 167-198.<br />
Hoffmann, R. C. 2005. A brief history of aquatic resources in Europe.<br />
Helgol. Mar. Res, 59: 22-30.<br />
ITSAS Memoria. Revista <strong>de</strong> estudios Marítimos <strong>de</strong>l País Vasco (Vol. 3).<br />
2000. Museo Naval. Diputación Foral <strong>de</strong> Guipuzkoa.<br />
Molina, A. 2000. Los viajes por mar en la Edad Media. Cua<strong>de</strong>rnos <strong>de</strong><br />
Turismo, 5: 113-122.<br />
Morales, A. & E. Roselló. 2004. Fishing down the food web in Iberian<br />
prehistory A new look at the fishes from Cueva <strong>de</strong> Nerja<br />
(Málaga, Spain). Petits animaux et societés humaines du complement<br />
alimentaire aux ressources utilitaires. XXIV Rencontres<br />
Internationales d’archeologie en d’Histoire d’Antibes. APDCA<br />
Ed: 111-123.<br />
Pickard, C. & C. Bonsall. 2004. Deep-sea fishing in the European<br />
Mesolithic: fact or fantasy Europ. Journ Arch., 7: 273-290<br />
Playà, R. M.. 2006. Els íbers i el mar. Da<strong>de</strong>s sobre la pesac en època<br />
protohistòrica al litoral mediterrani. Qua<strong>de</strong>rns blaus QB016.<br />
Cátedra d’Estudis Marins. Palamós: 104 pp.<br />
Richards, M. P. 2002. A brief review of the archaeological evi<strong>de</strong>nce for<br />
Paleolithic and Neolithic subsistence. Europ. Journ.Clin. Nut., 56.<br />
Ríos Jiménez, S. (2005). Origen y <strong>de</strong>sarrollo <strong>de</strong> la industria <strong>de</strong> conservas<br />
<strong>de</strong> pescado en Andalucía (1879-1936). Revista <strong>de</strong> historia<br />
industrial, 29: 55-86.<br />
Sánchez Quiñones, J. (2005). Artes pesqueras en la cuenca alta y<br />
media <strong>de</strong>l Tajo (siglos XII-XVI). UNED. Espacio, Tiempo y Forma,<br />
Serie III, Hª Medieval, 18: 231-244.<br />
Shea, J. J. 2006. Interdisciplinary approaches to the evolution of hominid<br />
diets. Evol. Anthropology, 15: 204-206.<br />
Trakadas, A. 2004. Ancient resource exploitation in the Western<br />
Mediterranean: the contribution of the fish-salting industry of<br />
Mauretania Tingitana (Morocco). HMAP Mediterranean<br />
Workshop. Institut <strong>de</strong> Ciències <strong>de</strong>l Mar (CSIC), Barcelona, 20-22,<br />
september, Barcelona.<br />
Yellen, J. E. 1998. Barbed bone points: tradition and contnuity in Saharan<br />
and Sub-Saharan Africa. African Arch. Revs, 15(3): 173-198.<br />
PECES<br />
Amara, R.; Laffargue, P; Dewarumez, J. M., Maryniak, C.; Lagar<strong>de</strong>re,<br />
F.; Luczac, C. 2001. Feeding ecology and growth of O-group flatfish<br />
(sole, dab and plaice) on a nursery ground (Southern Bight of<br />
the North Sea). J. Fish Biol., 58 (3): 788-803.<br />
Amara, R.; Mahe, K.; LePape, O. & Desdoy, N. 2004. Growth, feeding<br />
and distribution of the solenette Buglossidium luteum with particular<br />
reference to its habitat preference. J. Sea Res., 51 (3-4):<br />
211-217.<br />
Avsar, D. 2001. Age, growth, reproduction and feeding of the spurdog<br />
(Squalus acanthias Linnaeus, 1758) in the South-Eastern Black<br />
Sea. Est. Coastal Sh. Res., 52 (2): 269-278.<br />
Bas, C.; Macpherson, E. & Sarda, F. 1984. Fishes and fishermen. The<br />
exploitable trophic levels. En: R. Margalef (ed.) Key Environments.<br />
Western Mediterranean. Pergamon Press, Oxford. pp. 296-316.<br />
Cabral, H. N.; Castro, F.; Lindares, D. 2003. Genetic differentiation of<br />
Solea solea (Linnaeus, 1758) and Solea senegalensis Kaup, 1858,<br />
(Pisces : Pleuronectiformes) from several estuarine systems of the<br />
Portuguese coast. Sci. Mar., 67 (1): 43-52.<br />
Cabral, H. N.; Lopes, M.; Loeper, R. 2002. Trophic niche overlap between<br />
flatfishes in a nursery area on the Portuguese coast. Sci.<br />
Mar., 66 (3): 293-300.<br />
Cardona, L. & M. Erices. 2002. Els peixos. Enciclopèdia <strong>de</strong> Menorca,<br />
5(1). Obra Cultural <strong>de</strong> Menorca, Maó: 327 pp.<br />
Casey, J.; Pereiro, J. 1995. European hake (M. merluccius) in the Northeast<br />
Atlantic. In: Hake: Fisheries, products and markets (eds. J. Alheit<br />
& T. J. Pitcher). Chapman & Hall, pp. 125-148.<br />
Castilla, D.; J. J. García <strong>de</strong>l Hoyo & B. M. H. Sharp, 2000. Capacity and<br />
capacity utilization of the ‘Voracera’fleet in the Strait of Gibraltar.<br />
Mar. Res. Econ., 20: 367-384.<br />
Catalan, I. A.; Olivar, M. P.; Palomera, I.; Berdalet, E. 2006. Link between<br />
environmental anomalies, growth and condition of pilchard<br />
Sardina pilchardus larvae in the northwestern<br />
Mediterranean. Mar. Ecol. Progr. Ser., 307: 219-231.<br />
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