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PRACTICA 2 - CBI

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BIBLIOGRAFÍAqqEmulsions and Solubilization.Shinoda, K, Y Friberg, S.John Wiley & Sons, Nueva York, 1986.Food Engineering OperationsBrennan, J.G., Butters, J.R., Cowell, N.D. y Lilly, A.E.VApplied Science Publishers Ltd. Londres. 1976.

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