Viking Professional Stand Mixer - Viking Range Corporation
Viking Professional Stand Mixer - Viking Range Corporation
Viking Professional Stand Mixer - Viking Range Corporation
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DUCHESSE SWEET POTATOES<br />
2 pounds sweet potatoes<br />
2 oz whole butter<br />
TT salt<br />
TT pepper<br />
1 T Cinnamon<br />
3 T Dark brown sugar<br />
1 egg<br />
2 egg yolk<br />
1/2 gallon water<br />
Makes 10 servings<br />
• Pre heat oven to 375ºF or 190ºC<br />
• Have a parchment paper lined sheet pan and a piping bag with a<br />
star tip ready to go<br />
• Peel and cube the potatoes and add them to the water and bring to<br />
a boil, cook till fork tender<br />
• Once the potatoes are done place potatoes, butter, cinnamon, sugar,<br />
salt, pepper, eggs and egg yolks into the colander/sieve attachment<br />
and mix.<br />
• Place milled potatoes into the piping bag and pipe, using a circular<br />
pattern, potatoes into mountain shape designs.<br />
• Brush with butter and bake for about 10 minutes or until browning<br />
starts<br />
PERFECT HAMBURGERS<br />
2 pounds meat (ribeye or tenderloin is the best to use)<br />
2 T salt<br />
TT pepper<br />
1 tsp garlic minced<br />
1 T chili powder<br />
2 pieces bacon diced<br />
1 T Worcestershire sauce<br />
1 slice white bread shredded<br />
Makes six patties<br />
• Place all the ingredients in the sausage/kebbe maker and grind using<br />
the large holes, then grind again using the smaller holes.<br />
• Once ground, shape the meat into patties and grill or pan fry<br />
• Venison can be used instead of beef but you will need to use more<br />
bacon to add fat to make it nice and juicy<br />
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