5 µg/kg
5 µg/kg
5 µg/kg
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Recherche de mycotoxines en alimentation animale<br />
Année 2004<br />
ANNEE 2004<br />
Maïs grain<br />
Sorgho<br />
Tourteaux<br />
d’arachide<br />
Tourteaux de soja<br />
Tourteaux divers<br />
Céréales<br />
ALT bétail laitier et<br />
divers aliments<br />
Zéaralénone<br />
1/5 20%<br />
(87<strong>µg</strong>/<strong>kg</strong>)<br />
2/2 100%<br />
(23 <strong>µg</strong>/<strong>kg</strong>)<br />
Colloque Céréales Tourcoing<br />
17/11/2005<br />
NB d’échantillons contaminés / NB d’échantillons analysés<br />
Entre parenthèse : valeur max en <strong>µg</strong>/<strong>kg</strong><br />
Fumonisines<br />
2/5 40%<br />
(502 <strong>µg</strong>/<strong>kg</strong>)<br />
Déoxynivalénol<br />
2/5 40%<br />
(1076 <strong>µg</strong>/<strong>kg</strong>)<br />
12/18 65%<br />
(2223 <strong>µg</strong>/<strong>kg</strong>)<br />
22/35 63%<br />
(2183 <strong>µg</strong>/<strong>kg</strong>)<br />
Aflatoxine B1<br />
6/6 100%<br />
(7<strong>µg</strong>/<strong>kg</strong>)<br />
0 ND<br />
5/15 30%<br />
(6 <strong>µg</strong>/<strong>kg</strong>)<br />
Ochratoxine<br />
7/18 40%<br />
(3.3 <strong>µg</strong>/<strong>kg</strong>)<br />
20/35 55%<br />
(8,4 <strong>µg</strong>/<strong>kg</strong>)
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