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CUCINOTTA / CUCINOTTA FORNO - Narvells

CUCINOTTA / CUCINOTTA FORNO - Narvells

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1. TECHNICAL DATA<br />

Definition : Wood cooker according to EN 12815<br />

<strong>CUCINOTTA</strong> – <strong>CUCINOTTA</strong> Forno<br />

<strong>CUCINOTTA</strong> <strong>CUCINOTTA</strong><br />

Forno<br />

Constructive system 1 1<br />

Rating power in kW 9 10<br />

Efficiency in % - wood 78.1 80<br />

Pipe diameter in mm 150 150<br />

Hourly wood consumption in kg / h (wood with 20% humidity) 2.7 2.9<br />

Emission of exhaust gases in g/s - wood 9,5 9.7<br />

Mean content of CO to 13% O2 in % - wood 0.11 0.1<br />

Temperature of exhaust gases in °C - wood 310 277<br />

Depression by rating calorific value in mmH2O - wood 1,2 1,2<br />

Size of hearth opening in mm (W x H) 405x325 405x325<br />

Hearth body size /Hearth head in mm (W x H x D) 423x346x475 423x346x475<br />

Oven size in mm (W x H x D) / 434x418x443<br />

Grate type Flat grate<br />

Cooker height in mm 880 1500<br />

Cooker width in mm 682 611<br />

Cooker depth (without handles) in mm 653 653<br />

Weight in kg 197 273<br />

Safety measures Chapter 4<br />

The heating volume of the cookers according to EN 12815, for those buildings in which the thermal<br />

insulation does not correspond to the instructions on heat protection is:<br />

<strong>CUCINOTTA</strong> <strong>CUCINOTTA</strong> <strong>FORNO</strong><br />

(30 Kcal/h x m 3 ) - type of favourable construction: 258 m³ 287 m³<br />

(40 Kcal/h x m 3 ) - type of less favourable construction 193 m³ 215 m³<br />

(50 Kcal/h x m 3 ) - type of unfavourable construction 155 m³ 172 m³<br />

With a suitable thermal insulation, complying with the instructions on heat protection, the heating volume is<br />

greater. In case of temporary heating, with interruptions of more than 8 hours, the heating volume is<br />

reduced by about 25%.<br />

16 7093101 – Rev.06 – EN

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