Optimiser la panification au levain - ITAB
Optimiser la panification au levain - ITAB
Optimiser la panification au levain - ITAB
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Facteur 2 31,7%<br />
3<br />
2<br />
1<br />
0<br />
-1<br />
-2<br />
Fabrication Poolish<br />
Cendres<br />
Rendement<br />
A C2<br />
A M1<br />
A C8 R C8<br />
R C2<br />
A M5<br />
R C1<br />
A C1<br />
R M1<br />
CO2 total<br />
R M5<br />
Amidon end.<br />
-2 -1 0 1 2 3<br />
Facteur 1 49,1%<br />
A2
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