Optimiser la panification au levain - ITAB
Optimiser la panification au levain - ITAB
Optimiser la panification au levain - ITAB
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0.52<br />
Main Effects Plot for ac acétique<br />
Ac.acétique (g/kg)<br />
C<br />
ac acétique<br />
0.5<br />
0.48<br />
0.46<br />
0.44<br />
0.42<br />
0.4<br />
14.0 26.0<br />
Temperature<br />
120.0 180.0<br />
Hydratation<br />
Température Hydratation<br />
4.5<br />
4.3<br />
4.1<br />
Tendances<br />
Main Effects Plot for QF<br />
QF: <strong>la</strong>ct/acét<br />
ac <strong>la</strong>ctiques<br />
3.5<br />
3.2<br />
2.9<br />
2.6<br />
2.3<br />
Main Effects Plot for ac <strong>la</strong>ctiques<br />
Ac.<strong>la</strong>ctique (g/kg)<br />
QF<br />
3.9<br />
3.7<br />
3.5<br />
3.3<br />
13.0 17.0<br />
Temps<br />
14.0 26.0<br />
Temperature<br />
120.0 180.0<br />
Hydratation<br />
Temps Temp. °C Hydrat. %F<br />
2<br />
14.0 26.0<br />
Temperature<br />
120.0 180.0<br />
Hydratation<br />
Température Hydratation
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