Gastronomad #8 March - April 2012
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contact@gastronomad.eu<br />
CØNTENTS<br />
EDITOR martin weiss<br />
ASSISTANT EDITOR<br />
mette lassen<br />
DESIGN<br />
gema pastor<br />
INTERNATIONAL<br />
CORRESPONDENT EDITOR<br />
maria canabal<br />
CONTRIBUTORS<br />
anna hansen, marie dupontmadinier,<br />
mark gillespie, mary<br />
wild, marie laforet, sydney m.<br />
ENGLISH TRANSLATION<br />
tania groth<br />
C O N T A C T<br />
contact@gastronomad.eu<br />
BØN·APPETIT<br />
Santoku<br />
Andoni Luis Aduriz, a «glocal» chef<br />
LIKIDØ<br />
Wines<br />
Yamazaki 1984<br />
SØLID<br />
Carrots!<br />
PASS·PØRT<br />
The Royal Cafe, Copenhagen<br />
Cavas Wine Lodge<br />
GASTRØ·KIDS<br />
Fruit & Veggie funny face<br />
YØU<br />
Inspirational quote of the month<br />
GASTRØ·CULTUR<br />
“International Journal of Gastronomy and Food<br />
Science”<br />
International Conference on the Mediterranean Diet<br />
Barcelona Vanguardia <strong>2012</strong><br />
Gastronømad is not responsible and does not necessarily hold the opinions<br />
expressed by its contributors<br />
Gastronømad ne peut être tenu responsable des opinions émises pas ses<br />
collaborateurs.<br />
Gastronømad no se responsabiliza de las opiniones expuestas por sus<br />
colaboradores.<br />
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