Gastronomad #5 September - October 2011

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FREE SUBSCRIPTION | ABONNEMENT GRATUIT | SUBSCRIPCION GRATUITA 2 Gas�tron�ø�mad contact@gastronomad.eu
CØNTENTS EDITOR martin weiss ASSISTANT EDITOR mette lassen DESIGN DIRECTOR catherine landtmeters INTERNATIONAL CORRESPONDENT EDITOR maria canabal CONTRIBUTORS mark menjivar, anna hansen, mark smith, allan gage, hélène saint-marie, silvia fernandez, marie rochas, sydney m. ENGLISH TRANSLATION tania groth C O N T A C T contact@gastronomad.eu BØN·APPETIT Le Cordon Bleu elBulli’s last waltz You are what you eat LIKIDØ Theodosivs wine Absinthe SØLID Ridder cheese Mussels Chicken, chicken, where are you? PASS·PØRT Oysters Restaurant “Tickets” GASTRØ·CULTUR Food Porn at Guggenheim? GASTRØ·KIDS Crunchy Dragonflies YØU Sentence of the month Readers’ Page Gas�tron�ø�mad is not responsible and does not necessarily hold the opinions expressed by its contributors Gas�tron�ø�mad ne peut être tenu responsable des opinions émises pas ses collaborateurs. Gas�tron�ø�mad no se responsabiliza de las opiniones expuestas por sus colaboradores. 4 16 28 34 39 48 54 58 60 70 78 82 83 84 Gas�tron�ø�mad 3
Page 1: Gas·tron·ø·mad Copenhagen | Par
Page 5 and 6: The taste of the history | Le saveu
Page 15 and 16: PHAIDON PRESENTS NOMA Time and Plac
Page 17 and 18: A 90-lb bulldog (bulli) made out of
Page 19 and 20: Last orders Dernières commandes Ul
Page 21 and 22: Redzepi tasting one dish Redzepi go
Page 23 and 24: Chef Ferran announces the last orde
Page 25 and 26: It was the last waltz at elBulli Re
Page 27 and 28: Gallimard présente Le virtuose de
Page 29 and 30: Reportage | Reportaje Gas�tron�
Page 35 and 36: Vin produit par Bodegas Marcelino D
Page 37 and 38: Alcohol abuse is dangerous for your
Page 39 and 40: LIKIDØ Absinthe In the beautiful F
Page 41 and 42: Cocktails Gas�tron�ø�mad 41
Page 43 and 44: Cocktails The Absinthe Fountain The
Page 45 and 46: Tasting notes Just like fine whisky
Page 47 and 48: - 15ml “La Maison Fontaine” Abs
Page 49 and 50: Le fromage Ridder a été créé en
Page 51 and 52: Onion soup with Ridder Serves 4 •
Page 53 and 54:
Cheese | Fromage | Queso Gas�tron
Page 55 and 56:
Seasonal | De saison | De temporada
Page 57 and 58:
Prepare & Storage To clean mussels,
Page 59 and 60:
For the thick stock: • Bones of 8
Page 61 and 62:
Gastro-travels | Gastro-voyages | G
Page 63 and 64:
The myth of the R-months In the nor
Page 65 and 66:
PASS·PØRT Months without R and th
Page 67 and 68:
Tempura of Oysters with honey and b
Page 69 and 70:
Gastro-travels | Gastro-voyages | G
Page 71 and 72:
Restaurant | Restaurante Gas�tron
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The second central area, a bar call
Page 75 and 76:
“El Garatge” (the garage), with
Page 77 and 78:
Calmann-Lévy présente Dans Les Pi
Page 79 and 80:
Exhibits | Expositions | Exposicion
Page 81 and 82:
Exhibits | Expositions | Exposicion
Page 83 and 84:
The Sentence | La Phrase | La Frase
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Gastronomad #5 September - October 2011

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