Gastronomad #3 May - June 2011
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<strong>Gastronomad</strong> is on Twitter<br />
<strong>Gastronomad</strong> est sur Twitter<br />
<strong>Gastronomad</strong> esta en Twitter<br />
@gastronomad_eu<br />
<strong>Gastronomad</strong> is on Facebook<br />
<strong>Gastronomad</strong> est sur Facebook<br />
<strong>Gastronomad</strong> esta en Facebook<br />
CØNTENTS<br />
EDITOR martin weiss<br />
ASSISTANT EDITOR<br />
mette lassen<br />
DESIGN DIRECTOR<br />
catherine landtmeters<br />
INTERNATIONAL<br />
CORRESPONDENT EDITOR<br />
maria canabal<br />
CONTRIBUTORS dominique<br />
delacour, jacob fabricius<br />
caroline fourcade, anna<br />
hansen, nerea muñoz,<br />
per johansen, virginia<br />
szersnovicz<br />
C O N T A C T<br />
contact@gastronomad.eu<br />
BØN·APPETIT<br />
Château d’Yquem<br />
Lifetime Achievement Award : Juan-Mari Arzak<br />
World’s #1 : Noma<br />
LIKIDØ<br />
Detox Drink<br />
Gramona<br />
Tea Tonic by Tanqueray<br />
Excellia Tequila<br />
Ramlösa: the Nobel Water<br />
SØLID<br />
Jarlsberg<br />
Favas Beans<br />
Rene Redzepi’s Recipe<br />
PASS·PØRT<br />
Marques de Riscal: A Global Experience<br />
The Cube<br />
GASTRØ·CULTUR<br />
Wilfredo Prieto<br />
GASTRØ·KIDS<br />
Fruity Flowers<br />
YØU<br />
Sentence of the month<br />
Readers’ Page<br />
Gas tron ø mad is not responsible and does not necessarily hold the opinions<br />
expressed by his contributors<br />
Gas tron ø mad ne peut être tenu responsable des opinions émises pas ses<br />
collaborateurs.<br />
Gas tron ø mad no se responsabiliza de las opiniones expuestas por sus<br />
2 Gas tron ø mad Gas tron ø mad 3<br />
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