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Presse Générale<br />
CHÂTEAU GREYSAC 2011<br />
Médaille d'Or Médaille d'Argent Médaille <strong>de</strong> Bronze Médaille <strong>de</strong> Bronze<br />
Concours Mondial <strong><strong>de</strong>s</strong> Vins Concours <strong>de</strong> Bor<strong>de</strong>aux Challenge International Concours <strong><strong>de</strong>s</strong> Grands Vins <strong>de</strong> France<br />
du Canada<br />
Wine Spectator: Bor<strong>de</strong>aux Top Value & Selection du jour (17 Janvier 2014).<br />
Wine Advocate: 90/100. Very pleasant bouqu<strong>et</strong>, fine tannins, precise finish. One of the best Cru Bourgeois<br />
you can buy.<br />
Wine Spectator: 88/100. Solid plum and cassis fruit is lined with roasted cedar and tobacco notes. Pleasant<br />
texture. Top Value Recommen<strong>de</strong>d 2011 Bor<strong>de</strong>aux<br />
B<strong>et</strong>tane & Desseauve: 16.5/20. Belle couleur, forme très soignée, tanin frais <strong>et</strong> raffiné, excellent échantillon.<br />
Concours Prix Plaisir - Médaille <strong>de</strong> Bronze- 1 Pépite<br />
Médaille <strong>de</strong> Bronze: Concours Prix Plaisir B<strong>et</strong>tane & Desseauve<br />
Decanter:15/20. Fragrant red berries, nice briary Medoc, good fruit and good balance, quite forward style.<br />
Gilbert & Gaillard: 89/100. Intensité <strong>et</strong> qualité <strong>de</strong> fruit remarquable. Joli volume, beaucoup <strong>de</strong> fondu.<br />
Decanter World Wine Awards: Recommandé<br />
Meiningers - WeinWelt: 86/100<br />
New Bor<strong>de</strong>aux - Jane Anson: 92/100. Firm ambitious strands of flavor, pr<strong>et</strong>ty good. should be good value.<br />
Connections to Wine:91/100. Light fresh red fruit aroma. A certain richness on the nose, too.<br />
Great Bor<strong>de</strong>aux Wines: 89/100. Splendid wine for the vintage.<br />
The Wine Patriot:89/100. Cassis, réglisse, attaque franche, bouche volumineuse.<br />
wine-times.com: 89/100<br />
Wine Enthusiast: 86/100. It has red-berry flavors, with notes of spice and bell pepper in the background.<br />
Jancis Robinson: 15.5/20<br />
Gault & Millau: 15.5/20. Très beau nez élégant avec une expression florale (lilas, rose) suivie <strong>de</strong> fines épices <strong>et</strong><br />
<strong>de</strong> pralins.<br />
Le Figaro: 15.5/20. Un vin <strong>de</strong>nse <strong>et</strong> ample, beau corps, à la fois structuré <strong>et</strong> suave.<br />
Matthew Jukes: 15/20<br />
Vino Magazine: Très Bon Bourgeois.<br />
Un Vin Presque Parfait: Seul Médoc Sélectionné<br />
Presse Générale<br />
CHÂTEAU GREYSAC 2010<br />
Top 100 of 2010 Bor<strong>de</strong>aux Sleeper of the vintage Réussite<br />
Anthony Rose Robert Parker Revue du vin <strong>de</strong> France<br />
James Suckling: 90/100. Perfumed and fruity, full body, with <strong>de</strong>licate fruity finish. Swe<strong>et</strong> fruit at the end.<br />
Subtle.<br />
Neal Martin: 89/100. Wow – attractive bouqu<strong>et</strong>, Margaux like. This is a well-ma<strong>de</strong> cru bourgeois.<br />
Wine Spectator: 88/100. Lightly roasted wood spice and licorice notes line the linzer torte and blackberry<br />
sauce flavors.<br />
Wine Enthusiast: 89/100. This represents the classic style of Bor<strong>de</strong>aux, with black currant fruit and mineral<br />
edge. 23
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