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Saumur<br />
en fête<br />
Enjoy the food and wines of this historic Loire Valley town during<br />
the ten-day Festivini celebrations, says Sophie Gardner-Roberts<br />
As one of the most important<br />
wine-producing countries in<br />
the world, <strong>France</strong> has<br />
countless fêtes and institutions<br />
celebrating le vin, from traditional grape<br />
harvest festivals and quirky cork<br />
museums to the swanky new Cité du Vin<br />
in Bordeaux. The country has 16<br />
appellations referring to the ‘grands<br />
vignobles’ – Bourgogne, Loire, Bordeaux,<br />
Rhône etc – and more than 300 AOCs<br />
(Appellations d’Origine Contrôlée).<br />
The Loire Valley’s main claim to fame<br />
may be the regal châteaux that cling<br />
majestically to the shores of the mighty<br />
river, but if you are visiting Saumur or<br />
nearby towns in <strong>September</strong>, be sure not<br />
to miss Festivini. This annual gathering<br />
celebrates the Vins de Saumur, produced<br />
to the east of the historical region of<br />
Anjou in an area stretching from the<br />
town itself to Gennes, Montsoreau and<br />
Montreuil-Bellay.<br />
In this region, vines are cultivated over<br />
3,000 hectares in a soil rich in white<br />
tuffeau stone, which was used to build<br />
some of the châteaux. The two main<br />
grape varieties are chenin blanc, perfect<br />
for bubbly, dry whites and, when the<br />
grapes are left to rot, Coteaux de Saumur<br />
sweet wines; and, for the reds, cabernet<br />
franc, which is said to have been cultivated<br />
in the area since the 11th century.<br />
Festivini organises many activities in<br />
and around Saumur that pay tribute to<br />
the wines and the producers. From 2-10<br />
<strong>September</strong>, you can explore the area, take<br />
part in wine tastings and learn all there is<br />
to know about the seven AOCs produced<br />
PHOTOGRAPHS: DAVID DARRAULT; FRÉDÉRIC AYROULET; SOPHIE GARDNER-ROBERTS<br />
74 FRANCE MAGAZINE www.completefrance.com