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GROTE BRODEN • GRANDS PAINS •<br />
LOAFS • BROT<br />
Klassieke broden / Pains classiques / Classic breads / Klassische Brote<br />
3586-01<br />
Breughelbrood Groot<br />
Grand Pain Breughel<br />
Large Breughel Bread<br />
Breughel-Brot groß<br />
BB800 g<br />
b b× 10<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc16–18’<br />
3587<br />
Breughelbrood Klein<br />
Petit Pain Breughel<br />
Small Breughel Bread<br />
Breughel-Brot klein<br />
BB400 g<br />
b b× 14<br />
p p× 32<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
367-03<br />
Boerenbrood Groot Wit<br />
Grand Pain Campagne<br />
Large Country Bread White<br />
Bauernbrot groß weiß<br />
BB800 g<br />
b b× 10<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc16–18’<br />
365-01<br />
Boerenbrood Klein Wit<br />
Petit Pain Campagne<br />
Small Country Bread White<br />
Bauernbrot klein weiß<br />
BB400 g<br />
b b× 12<br />
p p× 32<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
368-03<br />
Boerenbrood Groot Bruin<br />
Grand Pain Campagne<br />
Large Country Bread<br />
Bauernbrot groß braun<br />
BB800 g<br />
b b× 10<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc16–18’<br />
366<br />
Boerenbrood Klein Bruin<br />
Petit Pain Campagne<br />
Small Country Bread<br />
Bauernbrot klein braun<br />
BB400 g<br />
b b× 14<br />
p p× 32<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
20
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