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GROTE BRODEN • GRANDS PAINS •<br />
LOAFS • BROT<br />
Klassieke broden / Pains classiques / Classic breads / Klassische Brote<br />
390<br />
Ovaal Brood<br />
Pain Ovale<br />
Oval Bread<br />
Ovales Brot<br />
BB380 g<br />
b b× 10<br />
p p× 48<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
429<br />
Meergranenbrood Donker<br />
Pain Multicéréales Foncé<br />
Dark Multicereal Bread<br />
Mehrkornbrot dunkel<br />
BB500 g<br />
b b× 9<br />
p p× 48<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
3530-01<br />
Speltbrood<br />
Pain d’Epéautre<br />
Spelt Bread<br />
Dinkelbrot<br />
BB400 g<br />
b b× 14<br />
p p× 32<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
624<br />
Fitness Ovaal Brood<br />
Pain Ovale Fitness<br />
Fitness Oval Bread<br />
Ovales Fitnessbrot<br />
BB450 g • 24 cm<br />
b b× 24<br />
p p× 24<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc16–18’<br />
391<br />
Wit Ovaal Brood Sesamzaad<br />
Pain Blanc Ovale Sésame<br />
White Oval Sesame Seed Bread<br />
Weißes ovales Brot mit Sesam<br />
BB380 g<br />
b b× 10<br />
p p× 48<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
22
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