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STOKBROOD • BAGUETTE<br />
Halve stokbroden / Demi baguettes / Half baguettes<br />
/ Halbe Baguettes<br />
8008<br />
1/2 Stokbrood Bruin<br />
1/2 Baguette Grise<br />
1/2 Baguette Brown<br />
1/2 Baguette braun<br />
BB120 g • 27 cm<br />
b b× 60<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd10’<br />
hh230°C<br />
oo200°C<br />
cc12–14’<br />
8022<br />
1/2 Stokbrood Bruin Breed<br />
1/2 Baguette Grise Large<br />
1/2 Baguette Brown, Large<br />
1/2 Baguette braun groß<br />
BB175 g • 27 cm<br />
b b× 40<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd10’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
360<br />
Fitness 1/2 Stokbrood<br />
1/2 Baguette Fitness<br />
Fitness 1/2 Baguette<br />
Fitness 1/2 Baguette<br />
BB150 g • 28 cm<br />
b b× 60<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd10’<br />
hh230°C<br />
oo200°C<br />
cc12–14’<br />
1299<br />
Gallega Media Natuur<br />
Gallega Media Nature<br />
Nature Gallega Media<br />
Gallega Media Natur<br />
BB125 g • 26 cm<br />
b b× 52<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd10’<br />
hh230°C<br />
oo200°C<br />
cc10–12’<br />
1302<br />
Gallega Media Bruin<br />
Gallega Media Gris<br />
Gallega Media Brown<br />
Gallega Media braun<br />
BB125 g • 26 cm<br />
b b× 50<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd10’<br />
hh230°C<br />
oo200°C<br />
cc10–12’<br />
50
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