Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
GROTE BRODEN • GRANDS PAINS •<br />
LOAFS • BROT<br />
Klassieke broden / Pains classiques / Classic breads / Klassische Brote<br />
2312<br />
Mueslibrood<br />
Pain Muesli<br />
Muesli Bread<br />
Müslibrot<br />
BB500 g<br />
b b× 24<br />
p p× 32<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh215°C<br />
oo<strong>19</strong>0°C<br />
cc13–15’<br />
384<br />
Fitness Klein Brood<br />
Petit Pain Fitness<br />
Fitness Small Bread<br />
Kleines Fitnessbrot<br />
BB350 g • 18 cm<br />
b b× 24<br />
p p× 36<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
1466<br />
Suikerbrood<br />
Craquelin<br />
Sugar Brioche Bread<br />
Zuckerbrot<br />
dd90’<br />
BB400 g<br />
b b× 6<br />
p p× 48<br />
READY TO<br />
EAT<br />
362-02<br />
Panier Soleil Meergranen<br />
Panier Soleil Multicéréales<br />
Panier Soleil Multicereal<br />
Panier Soleil Mehrkorn<br />
BB600 g<br />
b b× 15<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc22–24’<br />
24
Change language