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GROTE BRODEN • GRANDS PAINS •<br />
LOAFS • BROT<br />
Rustieke broden / Pains rustiques / Rustic breads / Rustikale Brote<br />
<strong>19</strong>58<br />
Gevouwen Lijnzaadcarré<br />
Pain Plié aux Graines de Lin<br />
Folded Flaxseed Carré<br />
Gefaltetes Leinsamen Carré<br />
BB500 g<br />
b b× 15<br />
p p× 28<br />
Clean<br />
label<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh200°C<br />
oo180°C<br />
cc17–20’<br />
283<br />
Polka de Tradition<br />
BB350 g<br />
b b× 20<br />
p p× 28<br />
Clean<br />
label<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc16–18’<br />
<strong>19</strong>62<br />
Polka Brood, Bruin<br />
Pain Polka Gris<br />
Polka Bread Brown<br />
Polka-Brot, braun<br />
BB600 g<br />
b b× 14<br />
p p× 28<br />
Clean<br />
label<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh200°C<br />
oo180°C<br />
cc17–20’<br />
637<br />
Pavé de Flandres<br />
BB550 g<br />
b b× 12<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc16–18’<br />
746<br />
Pavé met Appelen en Rozijnen<br />
Pavé Pommes et Raisins<br />
Pavé with Apples and Raisins<br />
Pavé mit Äpfeln und Rosinen<br />
BB410 g<br />
b b× 24<br />
p p× 28<br />
READY TO<br />
BAKE<br />
dd60’<br />
hh230°C<br />
oo200°C<br />
cc14–16’<br />
38
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