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KERUSAKAN BAHAN PANGAN OLEH MIKROORGANISME

KERUSAKAN BAHAN PANGAN OLEH MIKROORGANISME

KERUSAKAN BAHAN PANGAN OLEH MIKROORGANISME

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Kerusakan mikroorganisme bahan<br />

pangan untuk setiap komoditi<br />

KOMODITI <strong>MIKROORGANISME</strong><br />

Sayuran Kapang : ( Rhizopus stolonifer, Phytophora sp, Borytis cenera )<br />

Bakteri : (Lactobacillus sp, Bacillus sp)<br />

Buah-buahan Kapang dan khamir; Penicillium sp; Aspergillus niger<br />

Daging Bakteri : Micrococcus sp, Bacillus sp, Corynebacterium sp,<br />

Pseudomonas sp<br />

Kapang: Thamnidium elegans, Clasdoporium herbarium,<br />

Mucor racemus<br />

Ikan Pseudomonas, Microbacterium, Corynebacterium, Micrococcus<br />

Telur Pseudomonas fluerecens, Acetobacter sp<br />

5/1/2012 13

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