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TERMOSUPREMA Compact - DSA

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Thermocooker – <strong>TERMOSUPREMA</strong> <strong>Compact</strong> <strong>DSA</strong><br />

2. TECHNICAL DESCRIPTION<br />

La Nordica thermocookers are suitable for heating living spaces equipped with a central heating system made up of<br />

radiators or convectors completely or partially replacing the traditional gas or diesel boiler. These are ideal for holiday<br />

flats and weekend houses or as auxiliary heating all year round.<br />

Wooden logs are used as fuel.<br />

The thermocooker is composed of galvanised steel sheet plates, enamelled cast iron and thermoradiant ceramic. The<br />

furnace is found inside the boiler made with 4 mm thick steel and reinforced with welded nails. The water from the<br />

heating system, which absorbs the heat produced in the furnace, circulates in the boiler. Inside the furnace, there is a<br />

height-adjustable flat grill.<br />

The furnace is equipped with a panoramic door with ceramic glass (resistant up to 700°C). This allows a fascinating<br />

view of the burning flames. In addition, in this way there is no possibility of sparks or smoke escaping.<br />

The heating of the room takes place:<br />

a) by means of radiation: through the panoramic glass and the hot external surfaces of the stove, heat is<br />

radiated into the room.<br />

b) through radiators or convectors in the central heating system fed by the hot water produced by the<br />

Thermocooker itself.<br />

The thermocooker is supplied with registers for primary and secondary air and a thermostat with which the<br />

combustion air is regulated.<br />

E<br />

E<br />

D<br />

D<br />

B<br />

A<br />

- +<br />

C<br />

Oven<br />

Temperature<br />

H 2 O<br />

Temperature<br />

Picture 1<br />

PRIMARY Air Register (lower knob on the furnace door Picture 1 pos. A).<br />

With the lower register, the passage of primary air in the lower part of the cooker is regulated through the ash drawer<br />

and the grill in the direction of the fuel. The primary air is necessary for the combustion process. The ash drawer must<br />

be emptied regularly, so that the ash cannot block the primary air intake for combustion. The primary air also keeps<br />

the flame alive.<br />

The primary air register must be open a little during wood combustion, as otherwise the wood burns too quickly and<br />

the thermocooker may overheat.<br />

SECONDARY Air Register (upper knob on the furnace door Picture 1 pos. B).<br />

This knob must be open (i.e. turned completely to the right), in particular for the combustion of wood (see paragraph<br />

10). The secondary air, passing between the double glass of the fire door, heats up and triggers the dual combustion,<br />

keeping the glass clean at the same time (register open).<br />

AUTOMATIC Thermostat (placed in the upper right-hand part of the back Picture 1 pos. C)<br />

The thermostat has the task of automatically increasing or decreasing combustion.<br />

Dependent on the position chosen, the thermostat will act on the valve which regulates the intake of air into the<br />

furnace, placed on the back of the cooker. Turn it in a clockwise direction from 0 to 5 to make up the fire and in an<br />

anti-clockwise direction to reduce combustion. As this is an extremely precise device, it is advisable to turn it carefully<br />

and never force the knob.<br />

22 Instructions for installation, use and maintenance – EN – Rev.00

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