TERMOSUPREMA Compact - DSA
TERMOSUPREMA Compact - DSA
TERMOSUPREMA Compact - DSA
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Thermocooker – <strong>TERMOSUPREMA</strong> <strong>Compact</strong> <strong>DSA</strong><br />
2. TECHNICAL DESCRIPTION<br />
La Nordica thermocookers are suitable for heating living spaces equipped with a central heating system made up of<br />
radiators or convectors completely or partially replacing the traditional gas or diesel boiler. These are ideal for holiday<br />
flats and weekend houses or as auxiliary heating all year round.<br />
Wooden logs are used as fuel.<br />
The thermocooker is composed of galvanised steel sheet plates, enamelled cast iron and thermoradiant ceramic. The<br />
furnace is found inside the boiler made with 4 mm thick steel and reinforced with welded nails. The water from the<br />
heating system, which absorbs the heat produced in the furnace, circulates in the boiler. Inside the furnace, there is a<br />
height-adjustable flat grill.<br />
The furnace is equipped with a panoramic door with ceramic glass (resistant up to 700°C). This allows a fascinating<br />
view of the burning flames. In addition, in this way there is no possibility of sparks or smoke escaping.<br />
The heating of the room takes place:<br />
a) by means of radiation: through the panoramic glass and the hot external surfaces of the stove, heat is<br />
radiated into the room.<br />
b) through radiators or convectors in the central heating system fed by the hot water produced by the<br />
Thermocooker itself.<br />
The thermocooker is supplied with registers for primary and secondary air and a thermostat with which the<br />
combustion air is regulated.<br />
E<br />
E<br />
D<br />
D<br />
B<br />
A<br />
- +<br />
C<br />
Oven<br />
Temperature<br />
H 2 O<br />
Temperature<br />
Picture 1<br />
PRIMARY Air Register (lower knob on the furnace door Picture 1 pos. A).<br />
With the lower register, the passage of primary air in the lower part of the cooker is regulated through the ash drawer<br />
and the grill in the direction of the fuel. The primary air is necessary for the combustion process. The ash drawer must<br />
be emptied regularly, so that the ash cannot block the primary air intake for combustion. The primary air also keeps<br />
the flame alive.<br />
The primary air register must be open a little during wood combustion, as otherwise the wood burns too quickly and<br />
the thermocooker may overheat.<br />
SECONDARY Air Register (upper knob on the furnace door Picture 1 pos. B).<br />
This knob must be open (i.e. turned completely to the right), in particular for the combustion of wood (see paragraph<br />
10). The secondary air, passing between the double glass of the fire door, heats up and triggers the dual combustion,<br />
keeping the glass clean at the same time (register open).<br />
AUTOMATIC Thermostat (placed in the upper right-hand part of the back Picture 1 pos. C)<br />
The thermostat has the task of automatically increasing or decreasing combustion.<br />
Dependent on the position chosen, the thermostat will act on the valve which regulates the intake of air into the<br />
furnace, placed on the back of the cooker. Turn it in a clockwise direction from 0 to 5 to make up the fire and in an<br />
anti-clockwise direction to reduce combustion. As this is an extremely precise device, it is advisable to turn it carefully<br />
and never force the knob.<br />
22 Instructions for installation, use and maintenance – EN – Rev.00